Start of week 6

Yet again another amazing run from the blue cheese. Barneys really got it right with this strain. Dense, frosty, smelly, Big heads literally everything i look for in a strain. Not too mention the high is the best! I love a good cheese smoke and harvesting this strain just as the trichomes fill with milky cloudy colours I fell gives the best high. Energetic and uplifting and just all around amazing! 10/10 would recommend!

Dernière semaine de croissance. Changement de solution fait le dimanche 22/11 car le ph commençait à descendre en dessous de 6.2 et cela faisait 1 semaine que j'avais fais le précèdent changement. Le PH lors du changement était de 6,8. Il est monté jusqu'à 7.5 mais je laisse le filtre faire son oeuvre. Il est actuellement à 7.1 et continue de descendre naturellement. carence en fer. Ajout d'une dose supplémentaire de Sensi CalMg Edit au 25 : Malheureusement ce que je sentais venir est arrivé, saturation en N. Le Ph et l'EC continuaient de baisser tous les deux. Les parties basses des plantes étant sombre et ayant une carence en fer sur la partie haute (puisque élément mobile), j'en ai déduit que c'était une carence en fer induite par une surfertilisation en N. J'étais à un EC de 1, je suis revenu à 0,8 le mardi 25 au soir. La bioponie est très capricieuse au niveau de l'azote. Le mercredi 26 le ph remonte ce qui signifie qu'on a stopé le processus de dégradation du N. Je devrais changer la solution mais je dois passer bientôt en flo donc j'ai enlevé de l'eau et rajouter, histoire de tenir jusqu'au prochain changement de solution qui est prévu samedi sauf si la situation dégénere de nouveau avec le PH. Last week of growth. Change of solution made on sunday 22/11 because the ph was starting to drop below 6.2 and it's been 1 week since I made the previous change. The PH at the time of the change was 6.8. It went up to 7.5 but I let the filter do its job. It is currently at 7.1 and continues to drop naturally. iron deficiency. Addition of an extra dose of Sensi CalMg Last update : Unfortunately what I felt was coming has happened, N saturation. Ph and EC both continued to drop. As the lower parts of the plants were dark and iron deficient (on top because is mobil nutrient), I deduced that it was an iron deficiency induced by N overfertilization. I was at an EC of 1, I came back to 0.8 on Tuesday evening the 25th. Biopony is very capricious in terms of nitrogen. On Wednesday the 26th the ph goes up which means that we stopped the N degradation process. I should change the solution but I have to float soon so I removed some water and added more, to hold until the next change of solution which is planned for Saturday unless the situation degenerates again with the PH. Ultima semana de crecimiento. Cambio de solución hecho el domingo 22/11 porque el ph empezaba a bajar de 6.2 y ha pasado 1 semana desde que hice el cambio anterior. El PH en el momento del cambio era de 6,8. Subió a 7.5 pero dejé que el filtro hiciera su trabajo. Actualmente está en 7.1 y sigue bajando naturalmente. deficiencia de hierro. Adición de una dosis extra de Sensi CalMg Ultima hora : Desafortunadamente lo que sentí que venía, la saturación de N. El pH y la EC continuaron bajando. Como las partes inferiores de las plantas eran oscuras y con deficiencia de hierro, deduje que se trataba de una deficiencia de hierro inducida por la sobrefertilización de N. Estaba en un EC de 1, volví a 0.8 el martes 25 por la noche. La bioponía es muy caprichosa en términos de nitrógeno. El miércoles 26 el PH sube, lo que significa que detuvimos el proceso de degradación del N. Debería cambiar la solución pero tengo que flotar pronto así que saqué un poco de agua y añadí más, para mantenerlo hasta el próximo cambio de solución que está previsto para el sábado a menos que la situación degenere de nuevo con el PH.

Best flower 🔝 Strong flower. I love qualitty of HSO. everyone recommend This strain. 💚 Thank for watch. ✌️🏼🔝🔝🔝

Nematodes inoculated. Topped, I'll probably start quad-lining it soon. Clone started in soil (mulched with its own chopped leaves). The cover crops are invading this little garden. It doesn't show but it has already been trimmed last week. Radishes will be harvested in about 10 days, it'll make some more room for basil that I'm propagating for this tent. [Done] I'll be applying a seeds sprouts tea this week end or early next week (I haven't soaked the seeds yet 😅). [Done] Place training frame for LST on the quadline Side note: this young plant is slowly starting to smell like potential goodeness 😉

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

La tenda (4x4) è in fioritura da circa 2 settimane e la SF2000 lavora a pieno regime riuscendo a coprire bene e in maniera efficace praticamente ovunque, ho trasferito la Purple OG Punch di SSSC che è l’unica autofiorente e mi stava crescendo troppo in altezza per stare nell altro box e quindi aggiungerò lei in questo diario!😄💥🎬💚 Tutte le Gorilla 🦍 sia di Zamnesia che di RQS sono state defogliate nelle foglie più gialle e con carenze, le 3 piante di Seeds Mafia invece continuano così cercando di recuperare le altre in altezza…ora le Gorilla 🦍 sono tutte a 1.800 EC mentre le 3 di SM sono a 1.600 EC, la PPOG è a 1500 EC. Ci vediamo presto con altri aggiornamenti e grazie di essere passato! Grazie Spider Farmer ancora per questo LED SF2000, questo nuovo modello fa veramente la differenza e le piante crescono in maniera ottimale!!! 💯🙌🌱

Looking really good this week. All the budsites showing pistols now. Feeding her every 2 days now. Upped the nutes aswell for flowering. Still doing lst and abit of defoliation. Strong smell aswell.

The Gelato has responded well to the topping, the new brunches are growing and the main leaves have opened to collect maximum light, it looks a bit like purple lemonade as a vegetative growth.

Plain RO water

These days it managed to have some nice sun light, but most days the sky is cloudy.. Had to bend several branches to make it fit in the greenhouse, but she's still growing strong!

It smells cherry 🍒🍒🍒 !!! Incredible !!!!

It was my first grow and I really screwed it up a lot, but it resisted all my beginner mistakes, pests, stress, being without irrigation, irrigation without measuring PH, revegetation, etc. I love her, really, in love with this strain. It is a genetics with a very relaxing effect, recommended for those who cannot sleep at night. shoutout for trimix, very good prices for begginers> https://www.trimix-pro.com/

Just water this week

Non metterò la germinazione me la sono scordata e non metterò nemmeno tante foto,a fine ciclo vi dimostrerò come far uscire 6 autofiorenti da almeno 200g l'una Ho 2 hps da 600w e 6 vasi/buste da 40 litri 20/4 di luce più luce naturale che entra dalla finestra,la terra é stata fatta da me perche mi ero rotto il cazzo di quella con i moscerini 30% terriccio/ 30% fibra di cocco/ 20% lapillo vulcanico/ 10% humus di lombrico/ 10% perlite e torba bionda

she with her strong smell ... she has only a couple of weeks to wait ... and here the begining started to lower the temperature and shortened the days ... she will be productive ... with her buds fat ... the stems have begun to bend ... smell of mint between earth and firewood ... a good smell ... 100% recommendable ...

This is my first cultivation with SweetSeeds, I've only heard good reviews about them, so it seems that the first week went well, I will use Biotabs fertilizer for this cultivation - the first time :) so I prepared the soil according to the pre-specified norms on the Biotabs leaflet, according to it now the girl will only receive water for 4 weeks :) Good luck to everyone.