Note : + jegliches Zubehör wird in der GermniationsWoche aufgelistet . Ich hab keine Ahnung was es wiegt , da ich keine Zugwage hatte. Warten wir also ab was es an trockengewicht wirklich wird. Aber da ist viel Drann , bei 116cm größe ist selbst der kleinste Bud noch groß :)) Es sind nach 5 Tagen Trocknung bei 22°C und 55%rH genau 204g

I didn’t fim i just topped her at het 4th node and i also did some lst she is looking quite good i might haved f ed up i broke 3 branches while doing lst but she is growing a main stem +2 side branches aswel so top didn’t work on one

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Harvest day! Whole plant gets chopped and hung First day of of dry 10/2/25 Day 4 of dry 10/6/25 buds are drying up not much chlorophyll smell left except for on the bigger fan leaves that I kept on the plant buds are giving off a nice pungent smell

Semana 13 abril - 19 abril 14 abril - feeding day para as duas. 18 abril feeding day cheese #2(2l): Calmag 2.4ml; bio bloom 9ml; topmax 8ml; bio heaven 10ml; acti-vera 10ml; bio grow 8ml pH 6.5 20 abril feeding day cheese #1(2l): Calmag 2.4ml; bio bloom 9ml; topmax 8ml; bio heaven 10ml; acti-vera 10ml; bio grow 8ml pH 6.5

Updates kommen

Looking good

Last week of bloom then we go into the next fase

Good Grow

These girls need to be transitioned to my out building in the grow tent but I'm having trouble getting humidity up I haven't warming with a small space heater but I can't get my humidity up so not putting them out there until I fix that hoping I still have a couple weeks Now in tent out in barn..Spider farmer SE7000 is in place..I set power down to 25% for my seedlings and I have about 18 inches from panel. Anyone who has this exact light please chime in...

I am very impressed by humboldt seed companys sour diesel. She is easy to grow and tight internode spacing. The Gelato by Barney´s Farm is growing slow. The temperatures fluctuate moderately and the humidity is rather on the lower side around 40 percent.

En el video se ve bien con el zoom como está sacando tricomas! 🔥🔥

Pues aquí tenemos la sexta semana de las GingerPunchAuto de la familia de kannabiaseeds. En está semana han dado el ultimo estirón. espero que ahora se centren en sacar esos pelos blancos que cada vez se aprecian mejor 😙

Ii am.back whith my plants... she is smell strong

Fourthish week of flower and they have begun to pray 🙏🏼 well, most of them anyways. The largest still is suffering from an untreated overwatering and over nuteing condition but the others are looking nice! The ones on the roof were in full prayer and loved the hot afternoon direct sun. At this point, giving the flowers a squeeze rewarded you with sticky fingertips and a smell of stinky gouda cheese or similar. Crystals were starting to form on the sugar leaves which was exciting to watch for the first time. I was thoroughly impressed with the prayer formation that these plants assumed when conditions were prime. Very cool! You could see how the plant was able to maximize leaf surface area exposure while blocking the least amount of light from the leaves below. The light was being run on 100% and temps would be between 83 and 85 degrees. I was OK running it a bit hotter as it's an LED light. I like the light a lot - especially it's precision. Each 25% dim increment correlated to 2 degrees temp change. Nice!

@FAST_BUDS, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this new secret CBD plant from @FAST_BUDS, will turn out. .............................................................................................................................................................................................................................................................................................................................................. Update 2017-08-15. Both seeds have germinated and planted in small pots inside the humidity dome. I'm so glad it worked so well and now it's just hoping they'll start growing and become 2 big healthy girls :) ............................................................................................................................................................................................................................................................................................................................................... Update 2017-08-16. I have mixed my own soil today. Its 40% sieved peat harrow H2-H4 0-30 mm, 45% sieved peat harrow H4-H6 0-30 mm. 5% sand and 10% of compost soil. And i use 15% of perlite and mix it all together. .................................................................................................................................................................................................................................................................................................................................................... 2017-08-21 The 2 sisters are doing great, Nr2 is a bit after Nr1 . Some new pics.

Está semana se siente bastante el aroma de whithe widow y blue moby, mientras que moby Dick sano y viene en viaje entrando en flora. Me quedé sin medidor de ph y sufren un desvalance de ph, más que nada ww pero ya lo voy a solucionar! Muchas Gracias por ver! Acepto críticas y concejos.

Transitioned to mid bloom nutes.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/27- Here we go into Week Three of flower for the FastBuds Papaya Sherbet fem photo and she's shaping up to exceed my expectations! 8/29- I'm continuing to water the Papaya Sherbet in the mornings on days that we do not get any substantial rain with well water via the garden hose. Today I went through the plant and removed as many old dead leaves as I could reach, along with any shade leaves that were yellow. 8/31- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking more noticeably now and are beginning to get a little frosty! 9/2- There's three weeks of flower finished for the FastBuds Papaya Sherbet fem photo and all I can say is... WOW! This is going to be a heavy yielder if I can successfully get her to the finish line without any issues... Fingers crossed! 😎🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏