The Grow Awards 2026 🏆
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@Belverde
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Welcome We are at the final conclusions for this premium Kush strain 💯 Breeding by Microgenetica Seed bank Italian made since 2015, based in the beautiful city of Amsterdam This variety has won already three cannabis cups, both in Ams and both in Barcellona 🏆🏆🏆 So, maybe isn't a mainstremm seed bank, but they works very well 👌 Especially the breeder/owner wich is call Stefano Lillo, a great person and super disponible But anyway Almost two months are passed from the final cut and now the flowers are in their best moment Especially the Kush varietyes, probably the strain with a good amount of myrcene, in my opinion take the best and complete taste after this amount of time.. The "Sativa" ones , in the other hands, can be very tasty after only a months ,or less...to be precis the cultivars with mostly fruity tone ! That's my experience.. Coming back to this Mature woman 😎 The taste is obviously very kushy , intense and persistent in smoke session 🔥🔥 I personally prefere to vape it 🙌 Best temperature for a complete taste and effect around 182° and then up to 192° Dipends always from a wich types of vaporizer you use ! With all the famous seriese from the "Vulcano company" , for any their vaporizer, you can follow the temperature up here.. But for example with the Ghost MV1, the best for me is around 190° to 200° Anyway For test at the best if the quality can be ok, i always roll up a spliff...no tobacco or other things.. I do that for see how it burns...slow or fast and especially white ash or contamineted My way for having that is pretty simple.. Only water for the last 20 or more days, no flush like a shower 🚿 I cut the plant in one time and leave it hanging upside down inside a wooden cabinet with always a slight change of air (for example an oscillating fan a few meters away) I leave almost all the leaves still attached (these will give a good indicator of where we are in drying) The whole process must last a maximum of ten days ! Temperature and humidity must always be equally balanced ... even if there were 25 ° there is no problem ... the important thing is that in this case the humidity is not too low, risking to dry the flowers (in this case can be good around 60/62%) The meaning is to always try to stay within the ten days ... + or - So, after a little more than a week the flowers will be crunchy on the outside .... but the stem must not break cleanly, only bend almost reaching the crack.. If the popcorn buds peel off nicely, then it's time to take out all the blooms.. Cleaned the branches from the inflorescences, I usually place them for another two days in a brown paper bag.. Then I put everything back in the jars.. I don't open for 24h ! After this time I start to open and close every about four hours.. I continue like this for about two and a half weeks and every five days, about, I reduce the openings and closings until I get to feel the aroma in its true form. Ah and i do not leave too much air in the jars when the flowers are ready...terpenes oxidize faster...air and light are our enemies ☝️ { But not during the cultivation 😂 } And that's it For more info on this grow cycle you can search in the several weeks where I tried to bring everything back to the best 😉 Thanks so much for the support 🙏🙏 Thanks to Microgenetica for the trust 🙏🙏 And thanks as always to Growdiaries for this space 👍👍👍 Ciao ✌️ 🇮🇹🌏🌎🌍
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@Grey_Wolf
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Barneys Farm Red Diesel Revegged Grow 7 Weeks of Flowering completed 31st March 2020 Hi everyone I hope you are all well. Despite the rain and high humidity this plant is still hanging in there. She is super resilient and so far she seems to be mold resistant 💪 However I do not wanna push my luck too far and will probably harvest at the end of the week . Thanks once again for reading my diary update & I shall see you next week 👍
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last of the fan leaves fading to yellow, just gave them their last water until next week. trichomes are starting to go from 60% cloudy to 5% amber and 35% still clear. this will come down on week 11. cheers
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@Raizativa
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Día 97 fue el último día antes del corte
Processing
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Alle Pflanzen haben sehr gut auf das weitere Low Stress Training reagiert. Sie wachsen gesund und fühlen sich wohl.
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Делали маникюр 5 часов в 6 рук, все липкое Вкусно пахнет, много фиолетовых оттенков Много листвы сахарной и вторичного продукта
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@DE_BW
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The plant keeps stacking buds nicely and the flowers are visibly thickening every day. Resin production is still increasing and the trichomes are fully milky, showing clear signs of late flower. A light fruity aroma is slowly coming through, getting more noticeable now. Overdrive has been introduced and harvest is expected in around 10–12 days.
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@Fatnastyz
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Week 2 of flower 12-5 She is growing nicely. She got a good dose of microbes yesterday. 2k ml she got cal/mag 5ml per gal, Drops 1ml, dusting of yucca, Kelp 1/16th tsp, EM 1 1 ounce per gallon and 1/2 tsp recharge. Top dress is soon. She will only get water x2 waterings. 12-7 2.5 liters plain water ph 6.2 removed any leaf pointing inwards. Fully watered love it. Doing great. Hope not to touch a leaf for a week. Fat chance, but heres for hoping 🤞 12-10 Removed some leafs 12-11 Looks like water tomorrow.
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Start woche 6 in flow. Diese mischung an terpine hatte ich noch nie. Duftet sehr fruchtig nach äpfel,bananen parfüm.👌 Wie ne gut duftende lady🔥🙃
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@Messypies
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Lovely growth on the buds this week. Struggling to smell at the moment due to my filter but once out of the tent it is smelling beautiful
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Sep 6: Tropicana Cookies FF is doing great. Maybe not as much flower maturation last week as I expected but we’re just starting week 8 of flowering. So likely the end of September which is fine for the late start on this plant. Sep 7: decided on a final top dressing of malted barley and Power Bloom. Seems they need a bit more P.
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@1juan420
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All pictures were taken on day 63 Buds are stacking up and her smell is intensifying I gave about 2 liters with 0.7ml/l Top-Max & Bio-Bloom & Bio-Grow More lower leaves are getting yellowish but it should be fine with current feeding✊
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7/19 I’ve come upon the realize that I had been under watering to an extreme degree. I have since adjusted accordingly today and hope they look better tomorrow. Did remove some leaves and then found out I really shouldn’t have, hopefully I didn’t stunt them.i believe they are now flowering and next watering I will be adding some tiger bloom at very low strength. the newts I’ve given them have shown tip nute burn often and I have been very minimally watering so my conclusion is my soil was so full of nutes I could have waited until now most likely to start my first feedings. I’ve read about this and w ocean forest this seems to be the trend. Still really happy about the progress. Peace
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Venga familia que ya viene la cosecha de esta Amaretto Tarmac de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas, y tienen un color rosado púrpura brutal. a sido una genética con la que disfruté mucho cultivarla, no es complicada de cultivarla pero merece la pena si eres cultivador con experiencia las flores serán increíbles. Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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In general i am very satisfied considering the biggest problem i had which was the heat during all the growing period. I also had a power cut which stressed the plant very much to the point it stopped growing for a few days ( the most critical days 😡 😤 ) and developed 3 finger leaves. Despite the heat the buds are very frosty, they have a very strong smell like brown sugar and cookies and the density is decent. The buds dried for 9 days at 22 °C and 60% RH and now are placed at PP tapers with boveda envelops to cure. Smoke report at 2-3 weeks.
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@Cronic
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Week 9 Flush week for PE1 & PL1. Most pistils are brown or are browning and a large portion of trichomes are turning milky with some turning brown so, another week and they should be ready to harvest. PE2 still has little more time and should follow a week after. PE1 is looking and smelling mighty tasty. She's filled out nicely with clearly defined chunky buds. I just can't wait to trim those down. Despite being outside I can smell the pineapples on the groundfloor at the other end of the garden 😂 PE2 is also looking beautiful but still, has a few weeks left in her. The lemonade could be chopped now in my opinion however, I wanted this one to be my nightime smoke so i'm going to let her mature another week and chop along with PE1. She's so compact I can't really tell where each bud site is, guess i'll find out soon. I've also been preparing my shed for drying. Last season I used the office and stunk the entire house out, it was so strong at one point it made me feel a little sick. My wife, well, she was NOT happy; I'am amazed how she puts up with all my shit, she's an awesome girl. So rather than put us all through that again Inchose the shed. The challenge with the shed was to get rid of the smell. The people who lived here previously stored pool chemicals in there so it took me a few months to get any residual smell of chlorine etc out. It now just smells like somewhere dark so, should be good. The only concern is airflow. I have a fan in there but there's no ventilation. I could keep the door open but I don't want to encourage anyone to go looking for its source 😁
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@Lickey
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Transplanted to 5gal to see what happens! Flipping within the week for sure ! Mixed 50/50 444 and 284 Gaia green dry amendments. Will cut a bunch of clones, trim the fan leaves and flip 🔜 soon!
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@JonnyKush
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Hello friends! day 60! following your advice I applied the cropping in order to bring the tops back into the light and I wanted to try adding ADV nutes to integrate a little! apart from this extreme elongation everything seems to be going the right way! thank you very much for stopping by, leave a like and some advice! happy day and great growth 🌱💚
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@Soskar69
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This strain is beautiful. It loved the LST and grew very well without any problem. Today I lollipopped her, so now the plant can concentrate all her energies on the top colas. The colas are just beautiful, and the smell is soo good, the best I have ever smelt.