Bueno, empezamos por el final familia. Gorilla girl, me parece una cepa BRU-TAL , ya partiendo de esa base, mi error, creo que e cometido , es poner estos ejemplares en macetas de 5L, que tonto... mínimo recomendado 7L y a ser posible 11L Otro error fue no dejarlas una semana más. pero, escasez. (intentaremos curarla un par de semanas). Cepa con flores muy compactas, hay bastante separación entre nudos pero compensa las flores de verdad. Sabor muy dulzón a mi me recuerda a melón , es un pepino recomendado para amantes de la hierba que llevan tiempo en esto, un colocón muy fuerte, ahora mismo estoy bajo los efectos de esta vaina, aseguro que con cada frase, leo varias veces y detenidamente por que válgame.

As you can tell getting more top heavy buds definitely filling in the smell definitely picked up trying to push to day 70 I don't have a microscope yet but if somebody can tell through the pictures if the time may be sooner than 70 day please speak your mind

preparing to bloom with a boost of NPK more final LST to tie all big branches down , for keeping low and bushy

Still not given any food. It will be a few weeks until she needs food as I've just put her into a 4 ltr pot 👍

we continue to grow, we are waiting for the first pistils ;)

Just watering the soil when dry in this final week of flower. Untied all LST ties in final days of growth, also defoliating dried up and dying fan leaves. A very piney and berry aroma coming off of this plant.

Molto orgoglioso di come sta procedendo,le piante stanno benissimo, la wappa continua a crescere a vista d'occhio e ora posso dire con certezza che sarà la pianta più grande che io abbia mai coltivato. Ormai stiamo entrando nelle ultime settimane di vegetazione dunque procedo nell nebulizzare sulle piante una miscela di alghe e micronutrienti

Eternity Grow Cup 2025 with Plagron and Zamnesia 🌱 Runtz - Zamnesia Seeds We’ve reached week 12 from seed and week 8 of flowering, and our beauty is still thriving, thanks to the incredible nutrients from Plagron. Last week, we harvested a small bud from a middle branch, and after trying it, we were blown away by the flavor and strength—it’s delicious and packs a punch! Now, as we enter the final stage, we’ve begun flushing with water, but not just any water. We’re using a special homemade feed made from the very leaves we trimmed off, blended into a rich solution to give back to the plant in its last days. Plagron has been a game-changer for us, boosting not only growth but resin production, ensuring the buds are dense, sticky, and full of flavor.

We’ve hit week five of flowering, and things are getting really exciting! 🌸 The plant is now covered in trichomes, and many of them are already turning a milky color—such a great sign that things are progressing perfectly. The buds are starting to look really frosty. ❄️✨ I’ve been following the BioBizz week 6 feeding schedule, as it’s almost time to flush the plant—just 2-3 more weeks to go! 💧 I’m getting more excited each day as we move closer to harvest. Can’t wait to see how everything finishes up! 😁🌱

Week 3 of flower

Day 57 26/08/24 Monday Feed today using de-chlorinated tap water pH 6. No plagron products as noticed burning again. (I think I'll do a run using advanced. And Plagron. Just to see what's different. ) There all showing great progress!! Divine seeds - auto Overdose, the main bud is so compact and dominant it looks great! The rest are performing well, did a decent fanning of lower two fans that started to turn in colour. Apart from that left them to it ✌️💚 Day 59 28/08/24 Wednesday De-chlorinated tap water pH 6 only today, 400ml with little to no run off. Day. 61 30/08/24 Friday Another feed today using de-chlorinated tap water pH 6 with Plagron products. Picture and videos coming tonight 🤯👀✌️💚 Day 63 01/09/24 Sunday (End of week) De-chlorinated tap water pH 6 today with calmag. Notes on plant structures , bud structures, leaf density. - Auto critical orange punch - Xmas tree shape, main colar nice and thick. Side arms - doing with LST next time would provide more decent tops. Strong structure, big fans, but bud to leaf ratio is high! Compact ball shaped buds so far. - Orange Bud - she Climbs! Tall, Long structure, I would top this strain next time, with LST next time again she would provide alot more tops. She has an even leaf to bud ratio, but the buds look fire already and there only just forming! Getting hues of blue on calyxes. Taller buds. - Auto Melonade Runtz - Another Xmas tree shape, ideal for LST, main colar bud is impressive, she just wants to stack. Leaf to bud ratio is even again, bud the buds are forming tall, with pistils firing everywhere. - Auto Overdose Wow, compact short autoflower, with a powerful punch! She is dense!! Fanse are even, thick, and balanced. Leaf to bud, even. Bud formations - dense boulders already, like mini hedgehogs. I would definitely do a SOG with these 🤩

We picked up the cuttings for the GanjOS Lab from High4Life on December 30th and put them in our propagator for around 3 days for acclimatization.

Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers

This plant only started flowering after I switched it to 12-12 Not an autoflower This plant also has a mystery graft! I grafted a few and only one survived but as I did not label them I’m not sure what it is Could be RQS royal Cush or northern lights automatic both indica plants suppose to be autos. Bare in mind this royal jack is sativa! It seams to be ok I will be providing it more light to incourage it to flower Looking forward to seeing what the flower will be like.

Very difficult for me to grow. So much foliage. This plant bushes out like crazy. She was also a real pain in the ass to harvest. You should strip her of every god damn leaf except for the top nodes right before flower or she will fill out to the point of cover up all the bud. I had to throw out a bunch of under developed flower because it was so bushy..

Day 70. Looking gorgeous. Day 74. Starting flush

These ladies were a breeze to grow... Feed them all organic nutes and they loved it... They never gave me a problem and at the end of the grow I was rewarded with huge dense nuggets. One of the best performers all of the genectics in this run.

Welcome growfessors to week 4F in the 4x8. LSD, Green Crack and Divine storm are showing the most discoloration, however the bud sites continue to bulk up and frost is showing. Both Mandarin dreams strains, 4 of pheno 1 and 2 of pheno 2 all look good, with a bit of discoloration starting to show. A bit of defoliation and removal of any dead leaves. Not much else to say, they look happy and a bulking up nicely. Tune in next week growfessors for another episode 👽🌳💚

Creciendo como avión esas flores☘️☘️☘️😎

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.