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@deFharo
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Bienvenidos amigos, he cumplido 20 semanas de vida, 12 de floración y dos como reina del jardín!! 😍... mi nombre creo que es Amnesia, soy algo olvidadiza 😵, mi apellido es Kush y desciendo de antiguos linajes Haze y Kush, soy fruto del mestizaje de plantas emigrantes y reúno en mis genes las mejores sativas de dos continentes...llámame AKU!! 😘 y si te acercas a mi... te regalaré aromas complejos e intensos, a incienso, madera y frutas ácidas que recuerdan a lima y pomelo. Esta semana he bebido 2909ml de agua de riego, un 11% menos que la semana anterior. Una semana de paz, mis flores continúan creciendo, mi masa foliar se mantiene casi intacta y saludable, me alimento principalmente de los nutrientes y minerales del sustrato, que mis amigos los microorganismos solubilizan y mineralizan... mientras siga creciendo mi cultivador no me cortará... no quiero hacerme mayor 🤸‍♀️🌾👸 01/05/21 Hace cuatro días que me hicieron el último riego, he tardado un día más de lo normal en consumirlo, porque ha hecho un poco de frío. Hoy he tomado una mezcla suave de riego para que a mis flores no les falten nutrientes (PK): Hidrolizado potásico de leonardita (Humato) con fósforo (Húmicos, fúlvicos, PK) al 1%, aderezado con Microorganismos de Montaña Activados con minerales y nutrientes (MMA Plus) al 1,5% y endulzado con melaza. PH: 6.54, EC: 1.0. 1700ml. 05/05/21 Hoy mi cultivador ha decidido regarme, por ahora, con menos cantidad de agua, para poder regarme cada 3 días en vez de cada 4, de esta manera, el sustrato tendrá más cantidad de oxígeno y los microorganismos harán su trabajo en mejores condiciones aeróbicas. Mis hojas se mantienen muy saludables, muy lentamente están amarilleando, mis flores mantienen pistilos blancos y no hay síntomas adversos, yo me encuentro muy bien y cuando necesito comer se lo pido a los Microorganismos que siempre tienen nutrientes y minerales a mi disposición. Riego con inoculación de MM para acelerar el proceso de disolución y mineralización de nutrientes del sustrato: Agua de montaña con Microorganismos de Montaña Activados (MMA Basic) al 3% con Ormus al 0,5% y melaza. PH: 6.46, EC: 0.88. 1300ml. ..How the hell did I get here so soon I don't wanna grow up... Hasta la próxima semana amigos... SALUDOS A VUESTRAS PLANTAS!! 👸🐅🌲 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================
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@RFarm21
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11 July - harvest day Its time for dry
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@Comfrey
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Week started how I hoped. Rain stops and the sun is shining several hours per day. But it is still cloudy often.
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@SensiHank
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Brachiale Buds, Intensiver Geruch, Vorfreude auf den geschmack ! so kann man die Woche in kürze beschreribe. DIe Buds werden immer dicker und die Ladys reifen immer mehr vor sich hin : bald muss ich wieder das Microscope raus suchen um die Trichome zu checken :slight_smile: ich bin wirklich gespannt ob die Ladys noch ihre Dunkle farbe bekommen oder ich es nächstes mal etwas kälter machen muss wärend der nachtphasen :slight_smile: mal schauen
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These 2 Six Shooter have really settled in now. Massive amounts of growth if you look back at last weeks diary. Both also just starting to show signs of flower. No deficiency in either which is a great way to start their first week of flower. Along with my Pinapple these will get all the under growth chopped out next week. The light i used to veg them kept the internodal space very short but it's also meant they are mega bushy and theres a lot of undergrowth that's not receiving any light and taking energy from the healthier tops. Very thirsty plants. They have taken 6 litres every 48 hours and I believe they will most likely need that every 24 hours once deep into flower. I'm excited to see just how good a strain this is........ so much so that I've germinated another 6 seeds and will be doing a full Six Shooter scrog when this grow is complete. Added 2 more photos at day 45. Starting to really fill the net out. Undergrowth has been chopped away. I'll keep spreading them out untill I run out of empty squares in the net. After that I'm at thier mercy. Loving this frow so far.
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@Krissci
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I stretched the purple punch a bit further than usual, but love plant Strong stems so train early., Next grow I will actively lollipop a bit more but overall I'm happy.. Very consistent nugs
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Both plants look very healthy and continue to grow steadily. The current outdoor weather is ideal for the vegetative stage. The outdoor plant is developing very symmetrically and shows excellent growth characteristics. The indoor plant is also doing very well. It has been defoliated and trained using the SCROG method, both of which it has handled exceptionally well.
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A full organic grow, started with hermie issues and a location change and many other factors I'm impressed with the outcome. I will say the genetics seem to be prone to easy foxtailing but the overall bud density is arguably my most preferred. About the density of a big marshmellow? I don't know how else to explain it. Either way when it's all dry I will likely end with 3-4oz dry and trimmed. No larf really everything is a size that I would deem useable. Smoke report next!
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This week has been such a gift! I have learned so much about proper care for a plant I had no idea how little I knew sitting down and observing these majestic trees produce such a potent flower has really humbled me. Premium cultivars strain has shown resilient and self sustaining easy to grow traits that it is hard to mess up. (Which I’ve done a few times lol) Notice the trichomes (I put the zoom lens on and got up in there so they could be better seen the bud itself is slathered in them ! This is going to be an amazing smoke! Also looking at the structure of the bud it’s self it has volume very full bodied bracts with pistils throughout It’s just an all-around beautiful thing to observe
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finally they are in flower! Yay final foliar spray applied. They are still smelling like chocolate and peanut butter. Did not get 1 drop of rain this week. It is getting so frustrating plants are 1/4 what they should be this year.
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Just watching them progress so far. Can’t complain with the progress we are getting. Started training early with some lst clips to make sure that they don’t overcrowd each other.
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Welcome to the Zamnesia Spring Cup 🏆. Today is day 48 since the time change to 12/12. Hi everything 🤗. I can't describe how good it smells this week . You have to try them yourself 👌. There is nothing wrong with this genetic 😎. The growth, the color, the smell and the buds, everything is perfect. I can't wait to try it for the first time 😃. This week she will be flushed, so that after the flush she still has 10 - 13 days to utilize the remaining energy. Until then, I wish you a lot of fun with the new update, stay healthy 🙏🏻 and let it grow 🌱🍀 You can buy this Strain and Nutrients at : www.Zamnesia.com Typ: Sour Diesel (Zamnesia) Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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@Hommero75
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End of week 4 for the Orange Sherbet. She just got fed with Goldleaf feterlizer and cal-mag. So far no new changes. She keep growing slow, no signs of pre- flower. She's been a hand full. Leave are still getting the brown spots and dying even with cal-mag added to the feeding. Let's see how week 5 goes.
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@valiotoro
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Hello everyone 👋 She grew fast and with a beautiful green colour on the leaves! She has responded superbly to low stress training and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing 😁
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@BruWeed
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🍀Estuvo bien en toda su etapa, no tuve ningún problema. Los resultados fueron muy buenos, se encuentra muy resinosa y con aroma a dulce. 🍀En total saque 143g de una sola planta. 🍀En total estuvo 105 días de vida desde su germinación. 🍀Recomiendo esta genética, por el momento son cocos Premium, ya quiero probarlo para saber que sabor tiene. 🍀Ahora se encuentra en etapa de secado, cuando ya estén para la etapa de curado subiré más imágenes. 🍀🇦🇷Podes seguirme en Instagram como @bruweed_arg🍀🇦🇷
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@Moxxen
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So die Cherry pie brauch noch ein wenig zeit bist sie fertig ist. Ich bin aber sehr zufrieden mit dem Grow bisher. Die Northern Lights hängt zum trocknen.
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Happy with outcome, have to donate something about humidity, even though these strains are ment to handle it but had to pull a bit early because they don't handle it that well at all
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Va a pasar a la tercera semana de vegetación el sábado 23 de mayo, la subsiguiente se hará el primer topping (apical). Las dos que tuvieron problemas en sus dos primer hojas reales, se han recuperado muy bien. 22/05 se rego con todo, un super cocktail. 27/05 las dos plantas mas grandes les hago Topping. La tercera le dare una semana mas. 28/05 las tres GDP son transplantadas a maceteros de 7L.
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@Organic_G
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Wieder vieles gelernt, gute Qualität, was soll ich sonst sagen, die kommende Zeot wird erst einmal mit Autos gearbeitet.