The Grow Awards 2026 🏆
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@deFharo
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Bienvenidos amigos, he cumplido 20 semanas de vida, 12 de floración y dos como reina del jardín!! 😍... mi nombre creo que es Amnesia, soy algo olvidadiza 😵, mi apellido es Kush y desciendo de antiguos linajes Haze y Kush, soy fruto del mestizaje de plantas emigrantes y reúno en mis genes las mejores sativas de dos continentes...llámame AKU!! 😘 y si te acercas a mi... te regalaré aromas complejos e intensos, a incienso, madera y frutas ácidas que recuerdan a lima y pomelo. Esta semana he bebido 2909ml de agua de riego, un 11% menos que la semana anterior. Una semana de paz, mis flores continúan creciendo, mi masa foliar se mantiene casi intacta y saludable, me alimento principalmente de los nutrientes y minerales del sustrato, que mis amigos los microorganismos solubilizan y mineralizan... mientras siga creciendo mi cultivador no me cortará... no quiero hacerme mayor 🤸‍♀️🌾👸 01/05/21 Hace cuatro días que me hicieron el último riego, he tardado un día más de lo normal en consumirlo, porque ha hecho un poco de frío. Hoy he tomado una mezcla suave de riego para que a mis flores no les falten nutrientes (PK): Hidrolizado potásico de leonardita (Humato) con fósforo (Húmicos, fúlvicos, PK) al 1%, aderezado con Microorganismos de Montaña Activados con minerales y nutrientes (MMA Plus) al 1,5% y endulzado con melaza. PH: 6.54, EC: 1.0. 1700ml. 05/05/21 Hoy mi cultivador ha decidido regarme, por ahora, con menos cantidad de agua, para poder regarme cada 3 días en vez de cada 4, de esta manera, el sustrato tendrá más cantidad de oxígeno y los microorganismos harán su trabajo en mejores condiciones aeróbicas. Mis hojas se mantienen muy saludables, muy lentamente están amarilleando, mis flores mantienen pistilos blancos y no hay síntomas adversos, yo me encuentro muy bien y cuando necesito comer se lo pido a los Microorganismos que siempre tienen nutrientes y minerales a mi disposición. Riego con inoculación de MM para acelerar el proceso de disolución y mineralización de nutrientes del sustrato: Agua de montaña con Microorganismos de Montaña Activados (MMA Basic) al 3% con Ormus al 0,5% y melaza. PH: 6.46, EC: 0.88. 1300ml. ..How the hell did I get here so soon I don't wanna grow up... Hasta la próxima semana amigos... SALUDOS A VUESTRAS PLANTAS!! 👸🐅🌲 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================
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Ultime settimane.siamo arrivati al finale anche con queste quasi...bella e sicuramente anche buona😜🤤😂 profilo terpenico forte intenso .un profumo delizioso...quando proverò questa strawberry 🍓 banana 🍌 vi racconterò com'è di sapore e potenza...le cime sono dure dure come una pietra
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@S_V_F_O
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in ppm 800 ph 7,5 out ppm 2000 ph 5,7 Pots 40cm Satori 50cm Blueberry 35cm Height from floor to light source 1m 25cm
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Flower Week 6 Day 42 to 48 - 3/26 to 4/1 Stepped up my attention with these this week and hope I didnt let them go too far for a decent harvest. I defoliated for the last time this week and spotted more purple leaves. The buds are super dense so I have higher hopes than I did last week Feed this week was 1.25 gallons 2 times. 700ppm total before add-ins. I used 400ppm Bloom concentrate mix (recipe week 5). Then I added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) PH balance this week was 6.6 I plan to feed 1.25gal 2 times with 6.6ph and half nutes. This will also be the same for all remaining feeds before harvest. From this point Im simply watching for signs to harvest in the pistils, calyx, and trichomes
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Really happy to harvest this girl. Made sure I pushed her to the max. Just about 70 days. She was done around 65. 14hrs into pre fower and beyond. I find that with High ppf with less hrs. Makes for much better phenos. Really happy to say. This is SUCH A 100% TOP strain. And it'll be 500% a auto that I'll repeat Mind you I've hardly ever repeated any strains. Except mimosa X orange punch auto and super lemon haze. And a few CBDs. So, if anything that should speak volumes to me saying this is a tip top strain. Going to run her with one of their new autos, apple strudel is meant to have very high terps. All about the taste. And this Apricot Auto from Fastbuds has this in spades.
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@MotasKush
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Sunset Sherbet x Purple Punch Ripper seeds limited edition seeds 3.flower week.., LST & Defoliation.., amazing the formation of flowers begins and the first trichomes appear.. super cool and happy healthy plants! Grow Your Own!
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@mr_smooke
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I'm a little late with update, I was very busy. In grow room it is all under control. the buds are filling up. Strech has stoped. There is 18 days since flower Smeel is pretty strong, i just need to set up carbon filter. Next update will be in a fev days. ✌️🤘💚💜
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@Roberts
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FBT 2307 has been killing it. She got some nice big colas on her. I switched to ph water a few days ago. I will be looking to harvest in about 10 days roughly. I did add orange essential oil to ph water. Dunno if it will effect anything. She grew great under the Mars Hydro FC4800 light in the Athena blended line nutrition. Thank you Mars Hydro. Athena, and fast buds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Canadian
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Everything has been going very well and strong the stretch in flowering is quite impressive I will say that doubles their height and more for sure the flawer are very very large and to be ready they require probably three more weeks to become more dense and heavy but they're looking great and the smell is very strong as well. Thank you for reading I will continue to update have a happy grow
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Really happy with the quality, only had three plants so yield was down on usual. The THC content was absolutely insane, two of the phenos had a zkittlez terpene and the other was more gelato leaning. This is my favourite strain of barneys to date👍
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@BlumenBot
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2/13 - a little bit of LST to bring the branches to the edges of the pot and down a bit, then letting the 8 shoots grow long enough to spread out evenly along the edge of the pot. Also got a plain watering. 2/18 - she got her feeding and almost ready for the final training before letting her grow height
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@dvr147
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12-16-2024 - Plants continue to do well. Found some rust spots on several of the leaves for the Granite Runtz...could be a bit of over-feeding as I top dressed recently despite being on Grow Dots...not too worried about it though. These guys are drinking like crazy so there is plenty of time between feedings where they're getting a little flush action. I'm going to guess that we're about 3-5 weeks out from chopping these down and I'm impressed with their size so far. Now I'm really just waiting for the buds to continue developing and see what kind of size we can put on these gals. This grow has gone unbelievably well and I feel like I have the tent dialed in pretty good. More to come! 12-17-2024 - Well this morning the girls got a bath in Recharge and Sweet Berry. They were very thirsty! The nuggs on these plants are getting massive and I'm expecting to see branches start to struggle to carry the load. At this point I'd say they're probably 3-4 weeks out from chop...but that is a very loose estimate. I'll keep a close eye on them as we go. Having so much fun watching these girls grow huge. CANNOT wait to weigh these things dry. I really think I'm gonna be close to a pound with this tent. 12-19-2024 - Got some nutrient burn going on with the Granite Runtz...just the top leaves and other than some orange speckles on the leaves the flowers look good and overall the plant looks healthy. The GR's have by far the thickest/most dense flowers of the three. The Frosted Cherry O's look very balanced and is the most attractive plant in the tent. The Mystery Seed, which is the only one I topped, is just growing in every direction and has tons of flowers but is clearly behind the rest in terms of maturity. I'd say in a few days to a week it'll be much thicker. Today I watered each plant with 3 Liters of dechlorinated tap water PH'd to 6.5. I'll take a look at them on Saturday morning and see how dry they are. Basically they're drinking a half gallon of water per day. Probably 4 weeks out from harvest is my best guess right now.
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@Jbreezy
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Still taking about 2-3L of water each day, feeding ucann bloom every two weeks with worm castings. A little bleaching on the gelato but I just raised the light a few more inches, hoping it’s enough to prevent more. The Coco Melon is short but the buds are looking very compact.
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@gr3g4l
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Nueva poda de apicales y una de silicio. Con 26 dias Harto de los plomos me deshice de ellos y así seguiran creciendo , tal cual quedaron. No pretendo hacerles mucho más, más adelante igual doblamos alguna rama para guiarla y quitar algun chupóptero. A los 26 dias también se subió la potencia del lumatek al 75%. unos 220 W. áprox. y así pasaran hasta que se cambie el fotoperiodo.
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Growdiarie of 2021: 2nd week of flowering for the 3 dinafem cheese plants and a half-automatic seed (sort of early flowering, start flowering at mid august). The auto one is a little hermaphrodite an pollinated the other plants a little, especially the closest one. The seeds resulting have very different phenos.
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things are getting out of control. finally seeing signs of flowering. water every 3 days or say about 2 gal. each will top dress with some more 2-8-4 in a couple weeks
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@deFharo
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Bienvenidos cultivadores a la décima semana de floración de esta gran cepa con dominancia sativa. La planta está alcanzando su gloria... grandes y densas colas dominan toda la escena; intensos y complejos aromas endulzados dominan todo el ambiente!! 👨‍🌾💦💡🌾 Todavía hay crecimiento en los brotes florales, los pistilos blancos lo delatan, esta semana la planta ha seguido centrada en la formación de flores, absorbiendo lenta pero constantemente los nutrientes de las hojas, antes de que estas caigan al suelo agotadas, ahora, para la planta, lo importante son sus flores, por está razón prescinde de sus hojas más antiguas. Aunque ha cumplido el tiempo de floración (9 semanas), información del banco de semillas, la planta mantiene mucha energía y capacidad de fotosíntesis, para al menos continuar floreando, un par de semanas más antes del corte!! 🤓🤙🤷‍♂️ ACTIVIDAD SEMANAL 💦💡👨‍🌾 Esta semana ha disminuido el consumo de agua de riego, 2396ml, un 24% menos que la semana anterior, debido a bajada de temperaturas y aumento de la humedad relativa, pero además, observo mayor consumo de agua conforme la mezclas tienen menor concentración de nutrientes, creo que los próximos riegos voy a hacerlos exclusivamente con agua, melaza y Microorganismos de Montaña Activados para capturar los nutrientes del sustrato retenidos por varios componentes del sustrato (Vermiculita, Zeolita y Biochar) y facilitar el trabajo de las raíces, creo que la planta por ahora no va a necesitar más. - Día 121. Riego con agua de montaña, melaza, Microorganismos de Montaña Activados (MMA Basic) al 5% y Ormus al 0,5%. Potencio de este modo la inoculación de Microorganismos al sustrato, para que mineralicen la materia orgánica convirtiéndola en humus y además quelaten los minerales del sustrato a la mayor velocidad posible, para ponerlos a disposición de la planta cuando esta lo solicite. Según datos, un centímetro cúbico de sustrato puede llegar a contener hasta 200 millones de microorganismos. - Día 124. Mezcla de riego nutritivo especializado para floración con agua de montaña con Hidrolizado potásico (Humato) de leonardita (Húmicos, fúlvicos, K) al 1%, Biol de Guanos con Microorganismos Eficientes -EM- (MMA, BAL, Ca, Mg, Cu, P... micronutrientes) al 3% y melaza. Nada más por hoy... SALUDOS A TODOS!! 😄 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================
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Finalizamos la cuarta semana de floración , y las 2 power plant xL son las plantas más grandes del proyecto. Con una defoliación esta semana, ya que tenemos que dar acceso a los lúmenes en todo el área y que formen buenas colas de flores. 50% humedad ,27,5 grados de maxima, 6.5 Ph , y aporte alimenticio de la gama de advanced nutrients. Esta genética se comporta muy bien para ser Sativa y cultivada en indoor.