Week 2. Just the normal stretch. Nothing eventful. After this week, I'll be giving random weekly updates due to my busy schedule.

This is THE week. The girls are putting on weight and connecting with a great fade going on. The trichomes are at about 1% amber, 25% hazy and 74% clear. I suspect that will change soon. I’m doing special feedings for the plants every other day with a shot of beastie bloomz 0-50-30 and redirecting the runoff to a separate reservoir. We are in the home stretch here and I can’t wait to trim up the super piney, earthy, floral strain.

About that time !!!!

Greetings, fellow cultivators! We've officially crossed into the much-anticipated flowering stage with our beloved Cherry Cola Auto, and let me tell you, it's nothing short of a horticultural fiesta! The transformation over the past week has been nothing short of magical, with our once lush bush evolving into a budding beauty. Last week was a game-changer as I bid farewell to the training supports that have guided our Cherry Cola through her bushy phase. Now, she's free to express herself, growing wild and embracing her natural beauty. The transition from veg to flower has been seamless, and I'm witnessing a symphony of bud formation that's simply breathtaking. One of the marvels of autoflowers is their ability to veg and preflower simultaneously. It's like witnessing two acts of a play at the same time – the plant is reaching for the stars while also gearing up for the grand flowering spectacle. Cherry Cola's growth rate is nothing short of impressive, and I find myself in awe of this dynamic phase. With the shift into flowering, I've made some adjustments to our nutrient regimen. The Start Booster has gracefully bowed out, making way for two new players on the stage – P-Boost and Topbooster. P-Boost, a phosphorus booster, is a soluble wonder that not only enhances blooming but also contributes to improved water pH. It's like giving our Cherry Cola a backstage pass to a nutrient orchestra. Meet the New Stars: P-Boost and Topbooster: P-Boost, with its organic acids and phosphorus punch, is playing a vital role in stimulating protein, hormone, and vitamin production. It's a symphony conductor orchestrating the blooming processes. Meanwhile, Topbooster, the dynamic duo partner, is enhancing the flowering response, producing larger fruits with more fibers, resins, and sugars. It's like a magical potion for quality and flavor enhancement. Oh, did I mention that our Cherry Cola looks perfect to my eyes? She's a vision of green excellence, and I'm captivated by the flawless symmetry of her growth. Every day, she inches taller, embracing the flower formation with grace and poise. As we wrap up this Week 1 Flower report, I'm left in amazing of the beauty unfolding before us. Cherry Cola Auto, with her wild growth and budding allure, is a testament to the marvels of cultivation. Stay tuned, green enthusiasts, for the next thrilling installment as the floral overture continues! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove #fastbuds #specialplants #homegrown #fastbuds #cherrycola #CultivatingBeauty #NatureArtistry #HomegrownMagic #GreenPassion #JourneyWithPlants With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only. Growers Love to you all <3 <3 <3

📅 D79 - 18/01 📜 Made the flush and then feed her again. Waiting signs of ripen to start the final flush ✍️ 1 EC ♒ 7 pH 🌊 10 L 📏 50 cm 📅 D82 - 21/01 📜 Final flush started ✍️ 0,2 EC ♒ 6 pH 🌊 10 L 📏 50 cm

Die volle Blüte Die Blüte ist in vollem Gange! Die Pflanze streckt sich kräftig und entwickelt schöne Blütenstände. Der DLI wurde sukzessive auf 40-45 angehoben. Der Düngeplan bleibt unverändert. * Zustand der Pflanze: Kräftiger Blütestretch, erste Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. * Düngung & Messwerte: * Gießwasser: pH ca. 6,3. Leitwert 1,4 bis 2 S. * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Wir haben die Blume diesmal einfach nur ohne jedes Training wachsen lassen. Ein Arm ist jedoch beim trainieren diese Woche geknickt und wurde mit einem Strohhalm geschieht. (ungewolltes HST).

I like this plant it’s not to big and not to small. I’m still trying to give it enough nutrients it is a super heavy feeder. It keeps wanting more and more nutrients I’m excited to see how this one turns out

So far my confidence in this next go around is very high! 😃☀️ Putting the seeds straight into a jiffy pellet is the way I am going to proceed with germination going forward. You are just adding extra variables to what should be a simple equation (seed in sterile medium + warmth + moisture = seedling) unlike with the paper towel method, where you need to transfer them to the medium. But this is just one opinion of a rookie grower.

06/30/2020 Ain't she sweet! She has produced the seed I wanted so I am gonna feed her some OVERDRIVE see if she will make a little more buds to smoke. Cookie Cake would normally go 7-10 weeks on a 12-12 schedule so I think she will be done by week 7 at 11-13 light/dark schedule. Can't wait to start these seeds, my mouth is watering thinking of how the flavors and aromas will recombine! Maybe some cherry vanilla earthy pine goodness? We shall see hopefully a perfect union!

Sherb Biker, starting to crystal. The purples and dsrker hues should begin to appear soon and these buds will swell very big over the, next little bit. Nothing much to report. Decided after reading some articles about using chlorine/bleach as a sterilizing agent. Going to test it out and compare the final product to one finished about 2 months earlier.

The end is in sight, the trichomes are getting milky. Gave them a good shot of Cannazym and Canna boost last watering to help the ripening process. Kind of a first flush to help enzyms digest the build up in the soil. Next 2 Waterings gonna be just RO water followed by a flush with Canna flush:)

4th week of Flower is over. Observing some darkening on the tips of the Yellow Orange. Checked ph of the soil and my nutrient plan again. They seem to be fine. My guess is that it is either some sort of light stress or just a genetic trait. I slightly increased the height of the light. I would hardly believe that it is a day-night temperature difference effect. Let’s see how it goes in the coming weeks. Target VPD is still set to 1,5 with 24 Celcius Target Temp. Top Left: Wonder Pie (GHSC) Top Right: Lemon Orange (GHSC) Middle: Mimosa Evo (Barney’s - Clone) Bottom Left: Runtz (Barney’s - Clone) Bottom Right: Exotic Runtz (Exotic Seed)

The three plants are doing well. Fat Banana with topping has recovered strongly and continues to grow. Fat Banana without topping is unstoppable. A little defoliation applied. Northern Light is now a bonsai! :D Northern Light - Bloom status - 24/25 cm 08/17 * 08/21 30 cm * 08/24 36,5 cm * 08/27 40 cm Fat Banana with Topping - Bloom status: 15 cm 08/17 * 08/21 - 22 cm * 08/24 27,5 cm * 08/27 32 cm Fat Banana no topping Bloom status: 20 cm 08/17 * 08/21 - 30 cm * 08/24 - 35,5 cm (small defoliation) * 08/27 40,5 cm

Update of week 2

Planta cresceu em repouso nas últimas duas semanas e voltarei a praticar o LST na próxima semana. Planta está crescendo em um grow com outras 4 plantas em estado vegetativo e uma em revegetativo. todas as outras 4 plantas da mesma semente não germinaram.

Aug 29th - entering week 4 of Flower for CloudWalker and rOOF95 - PurpsBerry enters week 9 of Flower. Looking at her today,!if this monsoon does not happen -Purps fed and she looks amazing. Possible flush next week. Samples to be taken this week for microscope assessment Sept 4th - last day of week 4 for rOOF95 and CloudWalker - PurpsBerry gets inspected today, could be close to Harvest for her

Golden Grow Power Cloner cleaned and ready to roll. Tips to be harvested from Momma have been misted twice over the past 10 days. I’ll take cuttings tomorrow morning at lights on and update further. This is the first time I have run the Cloner in this little propagation tent. Typically, I see roots forming within 7 days and they need to be moved to the DWC cabinet by Day 14.

Hello Diary, Cherry Pie has finished its last week, I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast. But the result is impressive as you can see in the photos. The flowers are large and dense, the branches bend slightly under their weight. The main cola is especially large and full of large flowers covered in trichomes. The flowers are very hard to the touch and sticky under the fingers, especially the flowers on the main cola. The leaves have started to turn autumn yellow which is also an indicator of its maturity. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lowered the p.H. to 6.0 and water the plants with clean water. After taking the photos, I left it in the grow box for two more days to drink all the water from the soil to make it easier to dry. Before cutting, I removed all the leaves from the plant to also make drying faster and have less work to trim the dried flowers. After cutting, I left it upside down in the grow box to dry. Now all that remains is to see how much it has really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Cherry Pie began its journey. Photo shoot. 27/09/2024 - Day 65. Cherry Pie has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.