Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!

Hello Diary. Here we are at the end of the seventh week, the fourth week of flowering. My Mimosas grew above 110 cm and stopped growing in height. Given the 180cm height of the grow-box, any plants that grow above 100cm are too tall for my conditions at the Farm. For the lights I use Migro 200+, Led lights, whose recommendation is to be about 35 cm away from the plants. If the plant grows above 100 cm, then the distance from the lamps is less than 35 cm. Although I haven’t noticed it hurts them if they’re closer, I’d love it to be 35cm as determined. Mimosa # 1 has reached 111cm, and looks really nice. The leaves are healthy in a beautiful dark green color. The flowers themselves, as I wrote before, do not fill and do not grow as usual. When I compare it to Mimosa # 2, they look like two different strains. We’ll see how it develops to the end but I don’t think any miracle will happen. Although the flowers are sticky, covered with trichomes and a pleasant growing scent, this is not it. Mimosa # 2 reached 118 cm, bringing it from the lowest plant to the position of the tallest plant on the Farm. Not as branched as Mimosa # 1, I directed the lower branches outwards with the help of bending clips to get as much light as possible. The flowers fill well unlike her sister Mimosa # 2. Since it is the tallest plant, the distance from the light is less than recommended but for now I don’t see that bothering it. At Mimosa # 2, I spotted a visitor, the black ladybug (Chilocorus renipustulatus Scriba). I went to read what was written about her and decided to leave her at the Farm as a protector. I also gave them some food this week, I added an Easy Bloom Booster tablet and I added BioBizz on two occasions. I stopped adding CalMg since the plants show no signs of a deficiency of these minerals. The temperature is in line with the summer months, slightly higher than ideal. Humidity is satisfactory, around 50%. Here's what the week looked like. 28/06/2021 - Day 44. Watering. I lowered p.H. at 6.3 and added one Easy Bloom Booster tablet to a total of 8 liters of water. With that amount I watered all three plants that are on the Farm. Temp / Humidity on the farm - 29 degrees and 49% humidity. 30/06/2021 - Day 46. Watering. This time I added BioBizz. I added 8 liters of water Alg-a-Mic - 10 ml BioGrow - 15 ml Top Max - 7 ml Bio Bloom - 10 ml I adjusted p.H to 6.4 and with that amount I watered all three plants evenly. Temp / Humidity on the farm - 32 degrees and 38% humidity. 02/07/2021 - Day 48. Watering. p.H I adjusted to 6.2 and added Bio Bloom 2ml / lit, Top Max 1 ml / lit and Alg-a-Mic 1.5 ml / lit. Temp / Humidity on the farm - 29 degrees and 47% humidity. 03/07/2021 - Day 49. Photography. Temp / Humidity on the farm - 29 degrees and 48% humidity. Mimosa # 1 - 111 cm Mimosa # 2 - 118 cm Well, that's all for this week, see you soon.

Week 9🤓!! Im entering in the last PuSsSh Green ZenZaaation💥 FCE-6500 100% + adlite UV IR deep red🔛 Happy growing💚👨🏻‍🌾

Die siebte Blütewoche beginnt, den Ladies geht's relativ gut und ihre Knospen werden immer verlockender. 💚😍 Die Woche neigt sich dem Ende zu und es gibt nicht viel zu berichten. Der Appetit steigt!

11.10. Hello. Small and healthy. Day 15.

Je viens tous juste de couper la plante je repasserai pour compléter le journal. Voilà après 1 saine de séchage enfin la mise en bocale et le premier joint 😀 La plante est passé de 371g humide à 88g sec (mais il manque à peut près 10g de test ;) Je repasse après curring pour vous donner mon impression sur l effet et le goût je peut déjà dire que l effet est vraiment méchant se n est pas une weed pour la journée ;) Je peut déjà dire qu avec 371g (humide) la recolte n est vraiment pas mal du tous avec des belles tête de taille moyenne mais bien dur et surtout une cristallisation et une odeur de fraise 🍓 la folie j ai hâte qu elle seche^^ voilà voilà on se reçoit très vite pour la suite et fin de se journal ..

Bien..ya corto el Stretch.. estiramiento a princ de flora..miden 70-80cm ..se estan llenando de tricomas.baje lampara a 50cm del dosel. Fertilize c Tricomas-namaste y con Flora Booster-namaste...en unos dias hago lavado de raices..y luego regare solo c agua c detox..p limpiar raices.¡

She has shown her first couple hairs , not sure if with autos if that starts week one flower but I'll continue veg until I see more than just a couple, then moab or sonic bloom to week one flower. I've used moab and sonic bloom and I can't tell which is better honestly. Thinking of making my own just without the extra b1 they put in.

Cut a few of the colas off to dry,alot of the tops are done and now just focusing on the bottom buds to ripen and turn amber :) Had a smoke today of the tallest cola,smokes great and haven't been this high in a long time so impressed with her !

Flipping to flower Topped a week ago with 50/50 all purpose and power bloom Watered with microbial tea that was brewed for 18 hours.

Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/de/hanfsamen/hippie-therapy-cbd Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Week 7 since we switched the light to 12/12, What’s up fellow gardeners? So this week, things got a little faster because 2 gorilla ladies started to mature earlier than their other two companions, so they had to be given a little different treatment. They needed a little manicure so that the lower flowers could also ripen. Did a moderately severe defoliation on this 2 plants. The other two are just getting fatter and gaining more weight lovely at the moment. The flowers are beautifully full, the VPD is excellent and the resin is constantly flowing seriously. The ladies are still hungry and drinking 5 litres of water every 3 days. The two gals who are ahead got their first ripening cure with Final Part, the other two were fed as usual. The scent is starting to become a little more complex, with a basket of ripe fruit added to the sweetness. I really hope this will stay until the end of the grow and after a good dry and cure process we can get it back in the final smoke.💨🍭 Crisping has started on one pheno on the biggest fan leaves, but I think it’s genetic related so I don’t attach much importance to it.🍁 It really seems like the more advanced of the two should be harvested first, which I think will happen within 2 weeks at most. The other two a week or 1,5 later but it will definitely happen before Christmas time. Vpd.:1,21-1,45kpa Par: 690-1090 ppfd I'll see you soon fello gardeners. Happy farming family!👨🏻‍🌾🌱

Tric's are turning milky. The smell of orange is beginning to fill the tent. Very excited about this lady even though I've put her through hell the last couple weeks. Maybe the next go around will be better. Happy Gardening 🖖🌱

Hi all not much going on this week just feed and kept comfortable hopefully done good enuf job 👍 Wedding cheese cake 2 weeks or so ahead of strawberry banana. Its me first grow though and really knew nothing when I started other than a bit of studying for few weeks never took into consideration about one strain finishing faster and no were to dry it so asked wife can use wardrobe,nearly ended living back with my mammy🤣🤣 I jst taught ill use that tent for everything haha how stupid was I to think different strians different plants all be ready together when I need them to not when they are haha so went out bought another tent small one so not to be tempted to fill that up is well then have to buy another one to dry before you know it I'll have ten tents and still no where to dry 🤣🤣🤣so small marshydro tent for drying and drying only haha then hopefully all be good anyone know the right temps and humidity for best results.I hear many different ones its very confusing.so started flushing wedding cheese cake going to try do at least ten days flush till tent comes with just ph 6.0 water still feeding strawberry banana fir another week or 2 maybe. Thanks for stopping by and having a look keep growing and blazing all.

3/1: water flush + a rather ballsy defoliation. This is one dense MFer. Bud sites are heavy and I suspect will need support. Even though she's got something going on with her leaves (likely light burn), she's a good producer.

Growing well.

Hey everyone 👍. Unfortunately, a big mistake happened to me. I forgot to do the update weeks ago and have now lost the old pictures 😭, so unfortunately there will be harvest pictures of the leftovers on the whole grow 😥. I can report positives about the strain as far as growing is concerned, but unfortunately not my type of strain that I like. I will definitely try the variety again one day from another supplier :-).