The Grow Awards 2026 🏆
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@Smokey89
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Week 4 and these girls are looking great the cheese is looking as though it's a week behind the bubblegum but still looking nice and healthy and I was expecting it to be slower as it has a longer flower time. My 2 bubblegum are growing really well pheno number 2 is by far the biggest even after I snapped a branch completely off. I've noticed an uptake in water I'm now giving them 2 litre of 6.5 ph plain water every other day. Theres a slight hint of candy as you enter the grow tent makes my mouth water every time I walk in. The LST has gone well (baring the one snapped branch) all bud sites are exposed/tied out towards the exterior of the pot, looking forward to watching them develop and I will be keeping an eye on them for signs of pre flower as the bubblegum is supposed to be 8 weeks or less. Day 31 I think pheno 2 is in early pre flower stage, she is consuming 1.5 litres of water every day and is growing at a great rate. Pheno one is a little smaller and has no signs of flower as of yet, she has had the same feeding and watering as pheno 2 Cheese critical I think is looking good but I'm not seeing much growth I'm wondering if she may be stunted I'm going to check the ppm run off and see if theres any indication as to what's going on That's all for now guys and gals happy growing
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Big Lemon needs a stronger dose of calcium in her next feeding. I normally dont have nutrient probs but ive never had to feed a plant this big and hungry 😯
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Die Ernte ist geschafft, jetzt genieße ich die Früchte meiner Arbeit. Cookies Gelato Auto von RQS gehört wie Fat Banana Auto zu meinem ersten Tagebuch auf Growdiaries. Leider wird das Tagebuch nicht angezeigt in meiner öffentlichen Liste und der Support von der Seite wusste auch nicht weiter. Deswegen habe ich mich dazu entschieden, euch an meinem Grow von vor 2 Jahren teilhaben zu lassen 😊
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In 13 day is harvest. Startet now to flush. Yesterday i gave her a last time a nutrient bomb
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Transplant to full soil. No pot involved anymore. Their in contact with mother earth. 🍀🍀🍀 These 2 girls have a bit more stress because of the transit. Still grew like 10 cm. 🍀🍀🍀
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@Zugzug
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This is a Late ADD didn't know this site was around till now.. so you get a shot of late flower she was in Veg for 8 week and is 14 weeks old.
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Everything's still going pretty good. With my previous grow I had some problem with overwatering (classic noob mistake), so as you can see on the video I'm giving them small amounts at a time once every 4/5 days. Made a photo of the light that I'm using. Flowering mode is turned off so power consumption is around 120 watts.
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@yzaet
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LST on both new cola from last topping on Runtz. Decided not to top OG Kush and LST because of space.
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@Jakevns
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This week brought a mix of progress and a little drama. On Day 30, the Do-Si-Dos Auto was top-dressed with worm castings, Stonington Plant Food, and fish bone meal, then watered with a Big Bud nutrient solution (2 ml/L). She responded well and showed continued healthy growth. On Day 32, a surprising discovery: the main stem had snapped during earlier LST without being noticed, effectively topping the plant. The damage was clean and the plant adjusted quickly, redirecting growth to surrounding branches. LST ties were released temporarily to reduce stress, and leaves were tucked to expose new growth. Light LST resumed later in the week to maintain an even canopy. Humidity ranged from 53–65% and temps hovered between 75–81°F. Lighting was gradually increased to nearly 75% over the course of the week, with the light height raised to 21" above the canopy after redesigning the desk setup. The plant was placed onto a new auto-watering base, raising the pot height and improving drainage and airflow. No Cal-Mag was applied this week, but a Cal-Mag watering is planned for early Week 6.
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Having trouble keeping humidity up as my grow is in the basement. Have home humidifier set to 35% but not enough even with a humidifier in the tent set to 60. Lights out isn’t an issue, it’s when lights on and the 6” exhaust is running that my temps are good but rh too low. UPDATE 12/21: The girls are back on track I fixed the whole home humidifier and added more humidifiers so my humidity is up to 50s. Plants are extremely healthy and the soil ecosystem is dreamy. Lots of worms at subsurface, cover crop is spreading and growing well and the plants are loving life.
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@Brickie74
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Had a great week. ILGM has always been a strong grower for me. I've grown a few different strains from ILGM and they always grow very well. She went from 8 inches to 16 inches this week. I topped her about 3-4 days ago. She recovered from the topping very well and has new growth so she is doing as well as I could want. No problems to talk about this week 😀. Onto week 5.
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@Drtomb
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Noticed some leaves have been flipping over. I recalibrated my ph pen and flushed with water. In fact this begins the final week of flower. Flush is happening as we speak. Started off with draining the res, then top flushed with straight h2o. Drained water again and refilled. Added h2o2 to cleanup any bad bacteria, as i will be reusing all the rocks for the next grow.
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@Krissci
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Day 1 Kosher 1 is strong, bending my strips straight..nice to LST should be a strong producer Kosher 2 is a good example of how a plant heals if the branches are snapped. Stiff branches but very strong plant
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Gonna separate one and place into a 5 gallon and put other 2 into 10
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We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.