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Feb 13th - last nite confirmed something that I had noticed over the last couple of weeks. There is a difference in how fast each of the 3 plants pics up its moisture. The blue God was very dry while the Colombian was at the other end of the scale; still moist. The A.G. is always between these two, never the same. - big feed tonight @ 16L / 3 plants - upon checking the Pots moisture levels, it was decided NOT to feed the Colombian Gold. The soils Moisture level was still too moist to go ahead and give it a big feeding. I can wait a day or two till it needs it. Pictures attached; identical conditions; solid schedule, the Colombian just stays wetter, longer. It now gets its 5.33 Litres a little behind the others. May 16th, - feeding day for the Colombian Gold and some trichome shots of the Blue God May 17th, - holding off on the Flush of B.G. till Wed. Still lots of clear trichomes, very few amber. May19th, -wow, talk about life getting in the way. And its all good. Its has just been very busy, And the plants need attention. As highlighted earlier, Blue God is at the end of week 6 now and tonite is its last meal; as per normal. Acapulco and Colombian are still too moist. - pictures and updates tonight May 20th - flush carried-out - tent empied washed; yikes - it is the end of week 7 for the Acapulco, and it get flushed at the end of week 8 with the Colombian. As busy as things have been, there will be lots of scrutiny in the next couple of weeks, as the Trichome watch begins.
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12.12.25 licht 30cm 100% ,XXX ppfd, RLF 60% temp 25°C bei tag , und RLF 61% temp 21°C bei nacht 13.12.25 licht 30cm 100% ,XXX ppfd, RLF 57% temp 25°C bei tag , und RLF 59% temp 21°C bei nacht ca.3l wasser PH 6,8 ,bio-bloom 6ml, top max 6ml, calmag 1,5ml 14.12.25 licht 30cm 100% ,XXX ppfd, RLF 58% temp 25°C bei tag , und RLF 62% temp 21°C bei nacht 15.12.25 licht 30cm 100% ,XXX ppfd, RLF 54% temp 25°C bei tag , und RLF 60% temp 21°C bei nacht 16.12.25 licht 30cm 100% ,XXX ppfd, RLF 55% temp 25°C bei tag , und RLF 59% temp 21°C bei nacht 17.12.25 licht 30cm 080% ,XXX ppfd, RLF 54% temp 25°C bei tag , und RLF 58% temp 21°C bei nacht Licht auf 80% 18.12.25 licht 30cm 080% ,XXX ppfd, RLF 55% temp 25°C bei tag , und RLF 58% temp 21°C bei nacht
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@RosQuare
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Successful regeneration has led to a new problem.. I don’t know where to flower her! I took a couple of cuttings of new normal growth to clone for now. Will take more cuttings as she develops further. She’s healthy and very cool. I apologize for the strand of my hair caught around her old flower in the video. Runoff ppm 1020-1150 pH 6.2-6.3 medium lighting
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@tokesly
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Only fed twice this week, lots of drying back for the roots to rebound. Really trying to force that dense root ball to develop before flowering. Lots of heavy growth coupled with heavy defoliation and LST for the mainline. Growth looks like its getting back on track!
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@Magich
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Ok, so day 46, i see a lot of “hairs” turning dark/brown/yellow, so i gave it fresh water no nutes. But it is only the top buds, so maybe i will feed 1-2 times more before flushing. Thats for lsd-25. blueberries, on the other hand needs more time. Day 47: very beautiful colours, and the sweetest smell ❤️
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Saw a few burnt tips at the start of the week so I’ve only been feeding water. Other than that I still just hope to harvest, at least. So far so good she’s been quite strong from the get go! I hope to last another week, exciting times ahead!
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Week 21: Decided to Flush the medium with pH tap water and reduce ppm to 850 in case of nutrient burn or toxicity.
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@C17H19NO3
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🤙🏻 9.August (22) 1,2l Wasser & 0,3l Wasser in Untersätzer 10.August (23) zwei kleine Blätter entfernt 11.August (24) 1,2l Wasser & 0,3l Wasser in Untersätzer / Entlaubt 12.August (25) Abends 500ml Wasser in Untersätzer 13.August (26) 1l DüMi / 500ml Wasser in Untersätzer 14.August (27) Lampe auf 65% 15.August (28) Abens 1l Wasser Licht auf 65%
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All good so far, will need to lower ph next feed. Lights have been dropped down to intensify currently putting out 500ppfd at 60cm
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@PSK23
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I've harvested the Super Cheese by Positronics, the Purple Haze by Zamnesia, and the Runtz F1, and they are all in the drying phase. As for the Lemon Cherry Gelato, the low night temperatures favored anthocyanin development, causing the phenotype to develop deep purple hues.
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@OGG420
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Olor terroso característico de las orillas creo le falta menos de 1 semana para cosechar
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Added Exhale c02 and top dressed in each pot with 1 tablespoon per gallon of growing medium my pots are 3.6. I added 3 tablespoons. It is my hopes that with adding the slow release dry amendments and once the c02 bag sarts growing my plants will finally grow. They are short but have 4 nodes at day 21. What is an exhale c02 bag? “The ExHale bag is a patented strain of mycelium that produces an abundance of CO2 without fruiting. This means that when our bag is activated, the mycelium grows, eating the substrate it comes with, giving off heaps of CO2 straight into your garden, and it does all this for 6 months - guaranteed!” At day 25 I am not impressed with the size of these girls? Hope they hit a growth spurt soon? Their internodes are stacked very nicely. At day 28 growth is very slow. Practically none existent since my top dressing at day 23. 2 plants have received a very minimal nutrient burn. As I do not have a soil ph tester? I will be watering with a ph of 6.0 rather than 6.5, hopefully that helps. ONWARD!
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@Lazpool
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Blackberry is gorgeous. Rub a stem or lightly touch a bud and your left with a deep berry smell with a backing of the earthy kush. Hope to see the flowers put on some real mass soon. Now I have some pics of the others. Whiskey blew part Blackberry in height. The stretch is crazy. No matter how close or far the light is she reaches for it. Cherry is a squat little girl. She is thicc. With 2 "c".
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Day 21 Veg: All going good so far with the ladies. At their 5th nodes now and beginning to fill the pots out nicely too now. I have started giving them Megacrop at 1/4 strength now. nonsigns of burn or any issues Siz shooter is the smaller of the group and I have removed her 1st nodes to get her to ficus on the higher ones I won't stress her out now as she could be held back if not careful. Strawberry pie developing well amd i have now tied her main at the 5th node to slow the development and allow the other nodes to equal each other for a canopy. .This will be removed and the node allowed to continue to develop. Mexican airline had the same treatment as the pie with a tied 5th node. Her colour is perfect with no signs of any issues. We will see how the method works by the next update hopefully. fingers crossed. be well
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@NSABND
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Day 57 😁👌all the queens are ok 🙏 Day 58 the queens got some fertilizer 💪😃👍 Day 59 what should i say... everything seems to fine 😃🙏👍 Day 60 the queens got some fertilizer 💪😃👍 Day 61 all queens are in good shape 😃🙏 Day 62 everything seems to be ok 🙏👌
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@squalino
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Bilan & Analyse Finale (Mon constat) ​Je l'ai coupée aujourd'hui. Malgré mes erreurs de parcours, la plante m'a récompensé avec de très belles petites têtes. ​Auto-critique : Je suis conscient d'avoir fait des erreurs de manipulation qui ont empêché la plante d'atteindre son plein potentiel. Sans ces fautes de parcours, elle aurait sûrement été une plante exceptionnelle. ​ Je suis impatient de pouvoir la goûter car l'aspect et l'odeur sont vraiment prometteurs. ​Mot de la fin : Un grand merci à Anesia Seeds pour cette magnifique Wham Boom Auto. Merci également à tous ceux qui ont suivi ce journal. Je suis désolé de l'avoir un peu "loupée" techniquement, mais l'expérience acquise est énorme pour la suite.
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Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einer gestaffelten Teilernte zu beginnen. Folgendes Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Weekly Report: Stage 2 – Controlled Drying Process (Papaya Frosting) Following the successful harvest of the Papaya Frosting (Barney’s Farm x Doja Exclusive), Stage 2 has officially commenced: the controlled drying process. Since this is an extremely resinous genetic profile with a sensitive, tropical terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, "frosty" buds of the Papaya Frosting from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the distinct sweet papaya and mango flavor profile to truly shine in the final product.
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@DreamIT
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Sponsored by: ORIGINAL SENSIBLE SEEDS-💡VIPARSPECTRA💡-💐GREEN BUZZ LIQUIDS💐-🛠️WEDRYER🛠️ 8/7 After several days of Growdiaries making it difficult for me to write and respond to comments, I found that I can still update the journals. I apologize to everyone for the non-replies but I have replaced the main email and the email to confirm the account never arrives, and Growdiaries' customer service seems to be non-existent. 10/7 everything is going well, nothing special to add🤘🦄 12/7 It is pretty big compared to all the others born in the same period, I am very satisfied up to now __________________________________________ Personal advertising (contains affiliate links) __________________________________________ 🦄Highest quality seeds since 1992, a real guarantee! (no affiliate link) ✅https://bit.ly/Originalsensibleseeds __________________________________________ Did you know that Green Buzz Liquids fertilizers are 100% vegan? A complete line of products ready to give the best to each of your plants! Visit the site and see my journals to see how they work 🦄 🤯 And with the code "dreami t" you will immediately receive a 15% discount on your purchases ✅https: //bit.ly/GreenBuzzLiquidsPro __________________________________________ 👀 Are you looking for a good lamp to start with? 👀 🌞Viparspectra has something more than the others, take a look at their site. ⏩ Use "GDVIP" for an extra discount or "DREAMIT3" for an extra 5 %% discount 👀 Search for it on Amazon ✅Amazon USA: https://amzn.to/30xSTVq ✅Amazon Canada: https://amzn.to/38udUVe ✅Viparspectra UE: bit.ly/ViparspectraUE ✅Viparspectra USA: bit.ly/ViparspectraUS ______________________________________________ 🌈 Tired of blowing on your weed hoping it dries quickly? Check out the Wedryer website! You will find a well-made accessory that will help your weed dry in just 8-10 days without the annoying risk of finding mold or other annoyances! (no affiliate links) ✅https: //bit.ly/Wedryer_ ______________________________________________ 📷🥇Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ Backup https://www.instagram.com/dreamit4200/ 🔻🔻Leave a comment with your opinion if you pass by here🔻🔻 🤟🦄💚 Thank you and good growth 💚🦄🤟
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Resina a full OgKush buena varoeddsd automática ahora solo falta probarla
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I’m so excited to show you guys week 3. These plants are huge!!! Even though I’m watching them grow right before my eyes I’m still shock as to how big they are. I browsed through other growers diaries that’s growing the same strains as me and I haven’t came across none as big as mines. The plants are responding well to their nutrients and TLC from me. I was planning to scrog this grow but I’m curious to see how big these autos are going to get so I’m going to just let them ride it out. Make sure to follow my diary for your weekly updates and give a like if you like the grow. Peace Love & Guidance #OwlGang #AGrowingEmpire