Smart Growing FastBuds Indor Deutschland

Comenzamos esta aventura el dia 1 Agosto 2024. Hidratare por 24 hrs en vaso de agua con agua oxigenada, posteriormente pasaremos a servilleta y dejaremos se 24 a 48 hrs para pasar a maceta. Lunes 5 de Agosto hacemos trasplante a maceta definitiva.

Que pasa familia, ya estamos de vuelta, estás skunk huelen una barbaridad 10/10. Ya entramos en la recta final, se ve bien en el color amarillo de las hojas, que la propia planta chupa el alimento. Ph controlado temperatura y humedad están dentro de los parámetros, son una variedad con un porte Indico pero una floración algo más lenta, vaya puntas amigo, esas flores van a estar ricas. La semana que viene os vemos fumetillas, y sobre todo buenos humos.

All ok

2x2 homegrow 👽

In dieser Woche hab ich das letzte topping durchzogen. Ich habe jetzt aus 8 hauptriebe pro Pflanze 16 hauptriebe gemacht. Die hauptriebe werde ich jetzt bis zum topfrand waschen lassen und dann straigt up nach oben wachsen lassen. Was ich bisher raus lesen konnte ist das die Orange Creampop extrem hungrig auf CalMag ist. Vielleicht lieget es auch dab der LED aber sie benötigt viel CalMag.

🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FastBuds 420

**Semaine 8 : Huitième Semaine de Floraison – Phase Ripening (8-14 avril 2026)** **Note :** Mise à jour hebdomadaire. On entre officiellement dans la phase **ripening** (mûrissement). Les données TrolMaster et GrowOps confirment une transition très propre et contrôlée. Tout se passe bien, sans aucun souci. ### Contexte et Objectifs de la Semaine Semaine 8 sur 12 totales : on passe du bulking pur au **ripening**. L’objectif n’est plus de faire grossir les buds, mais de les densifier, de maximiser la production de trichomes et de laisser la plante terminer sa maturation. Steering : passage progressif vers **génératif** (irrigations moins fréquentes, dryback plus marqué la nuit, baisse progressive de tous les paramètres). Changements appliqués cette semaine : - PPFD diminué progressivement (750 → 550) - Température et humidité baissées - EC réduit (2.6 → 1.5) - UV maintenu à 90 min/jour pour continuer à booster terpènes et résine **Petit tips éducatif : Pourquoi baisser progressivement en ripening ?** En phase ripening (dernières 4-5 semaines), la plante arrête de pousser en taille et concentre son énergie sur la maturation des fleurs. - Baisser le PPFD/DLI évite le stress lumineux et permet aux trichomes de grossir sans brûler. - Baisser la température (surtout la nuit) et l’humidité favorise la synthèse des terpènes et réduit le risque de moisissure. - Réduire l’EC évite l’accumulation de sels en fin de cycle et améliore le goût final. - Passer en steering génératif (dryback plus long) force la plante à « finir » ses buds et à concentrer résine et cannabinoïdes. Fait correctement, cela donne des buds plus compacts, plus frosty et avec un profil terpénique plus prononcé. ### Observations des Plantes La plante dominante reste à **150 cm** avec une structure massive et une canopée bien remplie. Les buds sont **follement frosty** : couverts d’une épaisse couche de trichomes (sugar leaves très blanches), ce qui donne un aspect brillant et collant incroyable. La densité des buds est bonne et devient bien compacte, même si la taille reste raisonnable (j’ai déjà vu des buds plus gros sur d’autres variétés, mais ici la qualité prime). Odeur : très forte et agréable, mélange sucré/épicé/floral typique de Sticky Broccoli. Pistils majoritairement colorés et enroulés. Santé générale : parfaite, vert profond sur les feuilles restantes, zéro pest, zéro carence, zéro stress visible. Les plantes sont en pleine forme et concentrées sur la maturation. ### Paramètres Environnementaux (TrolMaster + GrowOps – synthèse semaine 8) - **Température jour** : 19-21 °C (cible 20 °C, live 20.3 °C) - **Température nuit** : 14-15 °C (baisse nette pour ripening) - **Humidité jour** : 48-58 % (cible 55 %, live 51.5 %) - **Humidité nuit** : 29-39 % - **VPD** : 0.9-1.3 kPa (live 1.16 kPa → bien adapté au ripening) - **PPFD** : 550 (baisse progressive, DLI ~24) - **UV Light** : 90 min/jour (maintenu) - **Far Red Light** : 30 min en fin de cycle - **CO₂** : setpoint 900 ppm jour - **EC solution** : 1.5 mS/cm (live ~1.62) - **pH solution** : 5.8-6.0 (live 6.27) - **Runoff EC** : 2.5-3 mS/cm - **Irrigation** : moins fréquente (transition générative) - **Runoff % daily** : 20-30 % - **Night dryback** : 20-30 % (augmenté pour ripening) - **Steering** : génératif (confirmé cette semaine) ### Nutrition et Irrigation (Soupe actuelle) La recette reste la même que les semaines précédentes, mais avec EC réduit à 1.5 : - Cocos A + B - CANNA PK 13/14 (dose légère) - Green Sensation suprimer - Pure Zym suprimer - Sugar Royal suprimer - Cal-Mag Amino 1 ml - Silica Force 1 ml - pH- pour ajuster Eau à ~20 °C. L’irrigation est maintenant moins fréquente pour accentuer le dryback nocturne et favoriser la concentration des buds. ### Problèmes et Ajustements **RAS total.** Aucune alerte, aucune carence, aucun excès. La baisse progressive de tous les paramètres se fait en douceur et les plantes répondent très bien. Le passage en ripening est maîtrisé. ### Plans pour la Semaine 9 - Continuer à baisser tranquillement : PPFD, température (surtout nuit), humidité et EC - Maintenir UV à 90 min/jour - Défoliation très légère si nécessaire (seulement les feuilles qui bloquent la lumière sur les buds inférieurs) - Photos rapprochées pour suivre la couleur des trichomes (passage vers ambré) - Préparer le flush (généralement à partir de la semaine 9-10 selon maturité) Ce journal sera mis à jour hebdomadairement. #GrowLegendary #Zamnesia #Plagron #EternityGrowCup2 Les buds sont magnifiquement frosty, denses et résineux, avec une odeur qui devient vraiment puissante. La qualité est au rendez-vous, même si la taille reste raisonnable. On continue la descente en douceur vers la récolte ! 🌱✨

Kio familia, que ya actualizo. Jaja Al lío finalizamos la 3 semana de floracion, y esta genética también creció bastante se nota su tamaño xL. Aumentamos la cantidad de comida por litro, Al ser grandes piden más. La humedad no aumenta de 50% y la temperatura baja Algo en comparación al principio. 27 grados de media. En la imágenes y vídeos podemos apreciar bien la evolución esta semana.

✋Ding Dong le Cut a sonné pour les belles demoiselles la semaine dernière après une belle floraison J'adore son feuillage qui à fait une belle sénescence et surtout c'est feuilles légèrement violet 😍 Remplit de trichomes 😍 Partis pour une petite semaine minimum de séchages et en bocaux 😎 Je vous dis à bientôt pour le résultat final 😉

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Finished lovely. Really really quality product and I just wish it never ended 🤤

Day 23, been QCing the buds and lots defoliation the past 2 days. Getting caked in Trich and some nice bright orange hair poping out. Added trimmed buds to mulch layer. No fan leaves in mulch

Flushing Week

*Ppm stayed the same around 1050PPM * Week 5 of flower. *Nothing drastic changes just defoliating a little. Did remove some popcorn nuggets on the bottom. Wonder if that will affect yield. *This strain is really frosty but doesn’t seem to produce good yield.

Little hifeo

The development of these girls are a little after compared to the other plants in the tent. But still stretching 💪🏽😁