Pretty happy with this one. Buds are frosty and the flavor it like graham crackers. It does have a little fruity aroma but it doesn't come through in the taste. This one put off a little over 11 oz. I will definitely be running more of these.
The only benefit derived from using flour i can think of would be related to environmental moisture... but should be prep'd for long-term storage in that way (mostly dry) and sealed, regardless?
ELEVEN FUCKING OUNCES?????!!!!!!!!!!!
Wow dude, thats got my eye. I have no idea what to expect out of coco, and led, but man, I hope I get yields like that!!! Nice grow and harvest
@BudXs, she was one of the bigger plants of the bunch. Definitely earned her keep on this round. A couple of the others won't yield near as much but looks like the quality is there.
@GreenHouseLab, I was originally going to breed each strain individually but I figured it would be a lot easier to just dust everyone with pollen from the super frosty sugarcane pheno. I guess it's all experimental. We will see what happens
@Wicked_Stix, To be honest, I had never heard of them and got them as freebies. The more I research, the more excited I get to run these genetics! Peace, love, and happy growing! โฎ๏ธโฅ๏ธ๐๐ฑ๐ฒ
@FoTwenny, Thanks! They are some pretty impressive genetics. I have several more of their strains lined up to run. They are impossible to resist! I am sure you will love the results on yours. Best of luck with them!
@Bigrobbud, I use maxigro and maxibloom. It holds the pH steady all week after the initial adjustment. I also use a little liquid koolbloom and Beastie bloomz in flower and they don't affect the pH. I have tried a lot of nutrient combinations and most won't hold a stable ph
@Tragen353, Thanks! The jack is looking like it is going to put on some fat colas. Hard to go wrong with seedsmans strains. Good luck with your jack grow!
Loving the look of that Jack. Have a couple of those seeds and may do those next. Will follow along. Your grows lookin good though mang. Looking forward te seeing what the stretch on those will be.