The Grow Awards 2026 🏆
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Going very well with this girl.. All going as planned.. Healthy as they can be
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This week I didn't spend much time checking in on the tent, but when I went to check the reservoir, which I expected to be empty, I realized that the system was clogged. About half of the nutrient solution was still in the tank. I opened the tent to check the moisture of the substrate. It was pretty dry already and the plants were showing some heat stress and the burnt tips had gotten somewhat worse. Being too close to the light didn't help either. They weren't hanging yet, but they needed to drink. It was clogged in a small part of piping between the tank and the tap, which I realized, was never actually cleaned before. And I did have some organic compounds in there a rather long time ago, which probably caused this in the first place. I unclogged it within a few minutes, and bought some Canna D Block to try out. I will probably refill the reservoir again early next week.
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Blue cheese auto day 77 couple of mistakes made first off my two middle shoots stretched out too much during the stretch phase and didn’t seem to be developing at the same rate of the rest of the plant I bent the two tallest tops over breaking one and then not keeping them down they where back up the next day I didn’t want to stress the plant anymore so I left it I then got a light meter and noticed the light was too intense so I have turned the light down now, still some decant looking buds on it and the tops are starting to mature started flushing on Monday the 18th july 90 litres of water ph to 6.5 through my 40litre pot until my ppm runoff was down to 198ppm I will be harvesting in the next two weeks, swipe to the end for video
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@NSABND
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Der Start in Woche 8 ist regnerisch und bewölkt bei kühlen Temperaturen und hoher Luftfeuchtigkeit 😳 The start of week 8 is rainy and cloudy with cool temperatures and high humidity 😳 Day 62 "Haircut" for "Hilde" 😏😉
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@Guzgrown
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Really hot week with some showers early in the week, but chucking along. Fed with bloom once and a compost tea. 1-1.5 gal of water daily. Smelling some wonderful tropical smells. Cant wait to smoke it and figure out what it is.
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Hola familia, de nuevo, actualizamos las skunk, y es que estoy encantado con esta genética , son tan simétricas las 3, ninguna espigó , comen fenómeno, y se ve en su color y sus hojas. Pronto pasaremos a la floración, todo va a pedir de boca 10/10. Empezamos alimentar también la genética Los parámetros son correctos, aun que la humedad está un pelón por debajo de lo que me gustaría 55%.
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Día 96, 48 de flor 🤪 Apretandose ya estas cabecitas que veis por aquí!! Lo puse por historias, ni tutores, ni malla, ni hostias, buena estructura y nutrición, las bichas parecen engordar y aguantar, a ver como acaba todo 🤤🤤 Las Muffins las cuelgo entre hoy y mañana, que voy de tiempo terribleee 😅! Ya están lavadas también una Merry Berry y una Chocolate Mint Og, mañana o pasado se lo llevan otra de cada y la Wedding Cake más rapida. A parte de eso, hoy les toca cena fuerte (puede que última comida) a las 5 más tardonas, que son las otras 2 Wedding Cake, la Gelato, la Txomango y la Gorila. Hoy regué también, y trasplanté las mamis que quedaban, pero no cabían más fotos, ya publicaré algo al respecto! Chavales, se acabó la Amnesia y la Yumboldt por una temporadita 💕🔥 Dejadme vuestra opinión!! 🔥🤟🏽🤟🏽
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@AsNoriu
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Day 63. She is going down, my fastest ever big healthy plant. Looking at first waves 3 numbers, I think it's not even 2 ounces plant, it's f@cking THREE !!! ;)))))))))))) Day 71. One to jars another for trim jail. Busy day ... Day 72. After small delay, she went down ;) Day 82. Straight to vacuum sacs, but she was really great ! Happy Growing !!!
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@Muntjac
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So I suspect the strain isn't all that stable but I'm having a fun time with the variation. They smell wonderful, very fruity, with cream and pepper, though Weirdo has stronger sweet spice scents over fruit. She might be around a lot longer than the other two to finish her run. My lil' Eldritch monstrosity :)
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@AngeLus
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Easy grow . Plants no problem 🍉. Royal Queen seeds best watermelon ever . Indoor quality . Nice harvest in small pot . 🍉 hybrid outdoor indoor Plant
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These beans have been taking a beating and she still is pulling threw and starting her stretch now as she is heading into the second week of flowering .. I like the smell of this one right now and the structure is good very open just needs buds to start forming up. These were part of the grower of the month contest a while back very good quality genetics ...cheers
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GG4 clone day 174 11-23-24 - Gave 4 cups of water GG4 clone day 175 11-25-24 - Gave 2 cups of water GG4 Clone day 178 11-28-24 - Gave 2 cups of water
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ROYAL QUEEN CBG AUTO ROYAL QUEEN SEEDS Week #9 Veg Week #4 Flower This week she's looking good buds are getting big she's a plant that looks wild her white hairs in every direction with her lime green leaves!! Stay Growing!! ROYAL QUEEN CBG AUTO
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@Growshh
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I added another 4 tablespoons of pridelands bloom top dressed after defol. Still watering in brix, green aminos, armor si, calmag and great white everyday till max saturation
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They look super happy, nothing to complain about.
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@gr3g4l
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14º Semana 9º 12/12h. Semana de lavado, regando cada dos días solo con agua de ósmosis inversa. Esta semana siguieron mostrando un cambio de color más acelerado. A los 59 días ya presentaban un alto porcentaje de tricomas ámbar, más que suficiente para cosechar antes de los 60 días. Un cultivo sencillo y sin complicaciones: las plantas son realmente gratificantes, no tanto por la cantidad de tricomas como por su crecimiento, rendimiento y aroma; un aroma que sugiere que será delicioso, posiblemente terroso, dulce, quizás a pino, o quién sabe, incluso con un toque cítrico, a limón. Algo parecido. Lo que sí puedo decir con certeza es que huele muchísimo, no se recomienda para cultivos que quieran pasar desapercibidos. Week 14 9th 12/12h Flush week, watering every two days with only reverse osmosis water. This week they continued to show a more accelerated color change. By day 59, they already had a high percentage of amber trichomes, more than enough to harvest before day 60. A simple and uncomplicated grow: the plants are truly rewarding, not so much for the quantity of trichomes as for their growth, yield, and aroma; an aroma that suggests it will be delicious, possibly earthy, sweet, perhaps pine, or who knows, even with a citrusy touch, like lemon. Something like that. What I can say for sure is that it smells incredibly strong; it's not recommended for grows that want to go unnoticed. Después de 61 días, cosechar y secar en el armario.
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Not an overly impressive strain and I would say she was not that hard to grow. If I even grew this one again I would let it go naturally with some LST. Wanted more grape flavours but they don't really come through in the smoke. There's a bit of a sharp fruity smell that's sort of piney with a hint of fuel at the end. The smoke is not too flavourful in my opinion but that just means I didn't grow it well. Super tight nugs so be careful with humidity as stated above. Also she's a bit of a light feeder so be careful with your nutes. As you can see I burnt her tips and over fed her a lot. Not a bad yield though! I've only really smoked the lowers on this one so far so that gave me a bit of a racey high, just slightly racey. I would accredit that to the lowers not being mature enough at chop. The plant is super dense and since I mainlined it the lowers didn't receive enough light. I tried to let the lowers mature more but the plant stopped maturing when I chopped the tops, this caused stress and the plant just shut down basically. Not sure if I would grow Blimburn's GDP again until I grow the real GDP.