70-77

Purple Punch Auto make some purple calix very beautifull so nice i’m looking for the Grow ✌️

Daily reports: Day 1. • Watering: In - 6.1 pH 470 ppm (0.75 l); Out - 6.4 pH 871 ppm (0.4 l). • Stats: - Height - 10.0 cm (Bent) - Temp - 27.5 °C - Hum - 78% • Notes: My very first LST started! I hope it will increase Heracles strength and body mass 😤 Day 2. • Watering: DRY DAY • Stats: - Height - 9.5 cm (Bent) - Temp - 27.7 °C - Hum - 73% • Notes: Bent Heracles two times today, will not do it any more. When she will grow a bit more - I will bent the main stem round the pot, so there will be a lot of space for secondary stems in future. Also some space between the ground and the stem will be handier to handle the plant. Day 3. • Watering: DRY DAY • Notes: Found a signs of magnesium, I think it's enough of drying. Day 4. • Watering: In - 6.2 pH 504 ppm (0.75 l); Out - ??? pH ??? ppm (0.00 l). • Stats: - Height - 11.5 cm (Bent) - Temp - 29.1 °C - Hum - 78% • Notes: It's too hot and too wet for the plant. I have to do something with that. Two days without watering made no difference - the coco is still wet (pot is still heavy). No drainage after 0.75 mixture poured - I didn't expect that! Day 5. • Watering: Day: In - 6.1 pH 573 ppm (0.75 l); Out - ? pH ? ppm (0.? l). Night: In - 6.0 pH 573 ppm (1.0 l); Out - 6.2 pH 1020 ppm (0.75 l). • Stats: - Height - 11.5 cm (Bent) - Temp - 27 °C - Hum - 75% • Notes: Did another round of LST today (accidentally broke one fan leave). Fed right after that. Found a green mfucker and tried to kill it but now I can't find him and that sucks. Day 6. • Watering: In - 6.1 pH 921 ppm (0.5 l); Out - 6.6 pH 921 ppm (0.15 l). • Stats: - Height - 13.0 cm (Bent) - Temp - 27 °C - Hum - 70% • Notes: Bent Heracles one more time. Now it's 4 side stems bent, main stem bent as well and one side stem grows vertically. At least six separate stems, not bad for the first LST experience! But I hope there will be more before flowering. Day 7. • Watering: Day: In - 6.2 pH 974 ppm (0.5 l); Out - 6.5 pH 780 ppm (0.2 l). Night: In - 6.1 pH 1020 ppm (0.5 l); Out - 6.5 pH 874 ppm (0.15 l). • Stats: - Height - 12.0 cm (Bent) - Temp - 26.2 °C - Hum - 62%

Day 107 (f45) update: Runtz is doing amazing!!! 😍😍😍 Her buds are thickening up, even the mid section buds are coming along nicely! 😛 She smells very lovely, gaining complexity in smell with some 'deeper' background smells most likely coming from the gelato parent! Brought down the nutrient dosage from 1.6-1.8 EC to 1-1.2 EC and she is handling it very well. Still at least 2 weeks left, probably 3 weeks till harvest!!! Can't wait!!! 😝 >>>> Using Botanicare TEA and SWEET RAW (carbohydrates for hydro) to hopefully gain a more complex flavor profile 😜 as the plants of the last run were lacking in terpenes 😥

Curing 1 and half plants and froze the other 1 and a half for hash later. Can't wait to try!

Hallo Freunde 👋 die Reise ist nach 72 Tagen zu Ende! Es hat sehr viel Spaß gemacht und es ist eine sehr schön gewachsene Pflanze mit Statue entstanden! Danke an Patricia und Zamnesia Seeds!✌️🍀💚🍀 Shiva ist für Zamnesia only! Also werden wir schauen was als nächstes schönes kommt! Growers Love keep Green and grow High ✌️🍀💚🍀

Всем привет друзья! Был в отпуске, ни до репортов было. Куст мне очень нравится. Я его феминизирую, так как хочу вывести свой сорт с прекрасной генетикой. Всем добра и мира!

Fifth week and the signs of the beginning of flowering are now clearly visible. As I had already announced, at the beginning of the week I defoliated again, and this girl reacted very well without being affected. This week she drank a total of 2.5 L of water, 1.5 L with nutrients and 1 L of water only, and grew to 45 cm. She looks really healthy and continues to grow. The lamp was dimmed to 75% all week, but I increased it to 100% on the last day of the week, still at 30 cm. Flowering is starting, and I'm really curious to see how this girl's flowers will develop. Ready for week six? Let's see where this Northern Light takes us!

Shes on the last strech ..suppose to be 55 days dat would give her around 10 more days ..the buds are getting significantly bigger and bigger every day but will see wat the trichomes says might go longer then 55 days of flower

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Beautiful purple buds there are only 2 out of 5 phenos of bslck cherry punch 🍒 👊 that have purple flowers. The aroma just like her sisters is ver very sweet for real. Very nice fruity sroma, it gives you very good vibes man. I'm in love with this strain, basically because the 5 bslck cherry punch have the exact same aroma, and that's awesome because obviously these are not clones as you can see,all of them started from seed, and I think I've found a very good híbrid to my favorite list. She's been grown 100% organically without any sinthetic nutrients, no bottle nutrients. Just 100% organic living soil with very rich in beneficial bacteria and fungus thanks to the use of Florganics FLO, Silicium flash by biotabs that contains bug shit very rich in life. And also bat guano and seaweed powder by guanokalong. Peace everybody! 💚✌️❤️👨‍🌾

7/18 so even though shes been flowering for only 5 weeks(starting6) shes looking closer to being done than I had expected. Shes been losing alot of yellow leaves and most of the pistils are orange now. I checked the trichomes as best as I could today and on the main/top cola, I saw some amber but very little. But the rest of the buds were mostly clear I believe. I still want her to keeo going another few weeks but we'll see as time and trichomes progress. I added some extra flowering nutes and a product thats got good stuff like kelp and molasses and crab meal and stuff besides NPK values to help the plants put on some extra weight hopefully. 7/19 just took pictures/videos and checked trichomes 7/22 checked trichomes. The very top nugs have some amber on them and the rest are mostly cloudy. Wish I wouldve been checking the trichomes sooner so I couldve started flushing sooner. I wish i wouldve stopped using open sesame sooner as well. Next time im gonna do some things different with these plants. Once the soils dry probably gonna chop

37 días de floración

Week 8 flowering give waters only

Last 10 days for the banana before harvest. Have been flushing for around 5 days now. The Sour D will get its last feeding in a few days before going into flush. Been checking the trichomes rapidly on the Fat banana and they are crystal clear with some of them being milky. I will give it 4 days more before putting it under total darkness for 48 hours.

🗓️ Week 9 – Flower Week 5 (MAC n Cheese only) This week’s focus was all about managing drain EC levels, and MAC n Cheese is still pushing out some salts – nothing critical, but worth keeping an eye on. 💧 Last watering: • Input EC: ~1.3–1.4 • Drain EC: 1.79 → 1.69 ⚠️ Status: Runoff EC is slowly dropping but still on the higher side. Some light salt buildup is visible, especially on the leaf edges – nothing major yet. 🔧 Adjustment plan: • Keep input EC steady at 1.2–1.3 • Use supplements conservatively – around 20–30 % of the schedule • Target runoff EC: gradually bring it down to ~1.5–1.6 Overall, she's handling it well – strong growth and steady development. Frost levels continue to rise – things are really starting to sparkle. ❄️🌸

Stretching a lot at the moment, strong smell for only 2 weeks in flower. Pistils are now visible. As buds start to form. I moved the centre plant out as it was shorter than the others so looks a little more roomy now.

creciendo de poco a poco , eh tenido unos problemas por la altura de una de las plantitas. @flp_igm92

10/28 - Topped middle cola on both sides - tied down outside bigger stems - heavy nute feed - top feed of worm castings on to coco - Increasing nute feeds next week 11/02 - Post topping completed - nitro feed have increased - moved her into her own tote running 18/6 - pumping in humidity using the cloudforge T3 AC infinity humidifier.