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Moving right along, each girl is on her own pace. Tent was so crowded I had to remove the heater therefore I bought a bigger tent and will use use this one for drying. Thanks for looking..
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Se comienzan a ver los tonos morados/rojizos de esta cepa tan hermosa de Sweet Seeds, vamos en la segunda semana de floración y todo bien hasta el momento, van más lentas de lo normal en la floración pero debe ser debido a las bajas temperaturas, aún así sus colores ya se notan en estas 3 nenas. Seguimos ...
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Day 63: Watered the plants 0.5L with nuts, 4L total, 919 ppm, 1955 us/cm, PH 6.4 Day 65: Watered the plants 0.5L with nuts, 4L total, 780 ppm, 1661 us/cm, PH 6.4 Day 67: Watered the plants 0.5L with nuts, 4L total, 729 ppm, 1563 us/cm, PH 6.4 Day 69: Watered the plants 0.5L with nuts, 4L total, 905 ppm, 1925 us/cm, PH 6.4 Next irrigation's without nuts, flushing next week 1 plant with foxtails (good ones)(small too)
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@Chucky324
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Hello. This is the end of week 8 and the beginning of week 9 of flowering. I like to flush. I find I have better tasting product when the curing is over if I flush. I gave the last of her food yesterday and will just water with water till the end. The buds look huge and they have some weight to them too. The smell is wonderful. Sweet vanilla with a hint of berries. I found some bud rot on one of the other plants in this greenhouse and got rid of it quickly. I try to do a quick sweep/search a couple of times a day now. There is some dense, heavy buds in here. I turned the fans up a bit to keep the air moving around the buds. I see some are lying down. Keep Growing Straight. Chuck.
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@Hightai90
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Black Opium sounds like a couch locker
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@MrSpunk
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Ise grows incredibly fast and gets such huge leaves. I'm curious to see how big the flowers will be.
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Week 10 of flower, looking to chop next week. The trichomes are about 70/30 cloudy/amber. Doing a few days of darkness and really cold night temps to hopefully push out the colors and resin production here towards the end.
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana voy a escribir sobre: CARBÓN VEGETAL ACTIVADO CON MICROORGANISMOS DE MONTAÑA. esta es una práctica avanzada pues al menos se necesita tener el inóculo sólido de Microorganismos de Montaña (MMS), aunque al final intentaré dar otras opciones para aquellos que no tengan MMS. Puedes consultar en la semana 3 la manera de hacer Microorganismos de Montaña Sólidos (MMS): https://growdiaries.com/diaries/134104-grow-journal-by-defharo/week/725879 El carbón vegetal es un excelente componente para toda clase se mezclas de sustrato, tiene varias propiedades muy interesantes, ayuda a la estructuración del suelo y la creación de humus, es un regulador térmico en lugares fríos, favorece la expansión de las raíces y su estructura de microporos promueve la retención de humedad y nutrientes, se dice que en 1cm cúbico de carbón puede contener de 8 a 30 millones de Microorganismos. Y es precisamente la propiedad de retención de humedad y nutrientes, de la que se aprovecha esta práctica. El carbón vegetal llamado "activado" que se usa en filtros de agua o aire, tiene mala fama entre los aficionados a las peceras, porque se dice que roba nutrientes, principalmente Nitrógeno, esto tiene una explicación y no es un problema para cultivo en macetas, el carbón seco tiende a absorber humedad y los nutrientes que se encuentra en el sustrato o en los riegos, porque es muy poroso, y de repente, tiene que saturar todos sus microporos, pero esto apenas va a tener incidencia en un cultivo. En mi caso lo que hago es mezclar el carbón con los Microorganismos Sólidos y después lo humedezco con agua y melaza para activar la Microbiología del inóculo, dándole la energía necesaria, de esta manera tengo un carbón inoculado con Microorganismos de Montaña, y una vez en el sustrato, con humedad, estos MM, se propagarán. En este caso el carbón, de momento, no captura nutrientes porque está saturado, pero después de unos riegos, será la casa perfecta donde los Microorganismos y los nutrientes convivirán ofreciendo una fuente extra de nutrientes, para que las raíces se alimenten en periodos de escasez de alimento o humedad. Supongo que quien tenga inóculos bacterianos comerciales, podría usar esta práctica para multiplicarlos. INGREDIENTES BÁSICOS: Agua pura: 500ml Carbón vegetal, para usarlo en macetas conviene que los trozos de carbón no sean grandes. 750 gramos. Melaza: 75g Microorganismos de Montaña Sólidos (MMS): 225g PROCEDIMIENTO: Se mezcla el carbón y los Microorganismos sólidos. Se disuelve la melaza en el agua. Se humedece el carbón lentamente, mezclándolo bien, porque el carbón vegetal puede almacenar mucha humedad y necesita tiempo para saturarse. Se guarda a oscuras durante un mes en un recipiente cerrado. Hasta aquí la fórmula básica, yo hago algunos añadidos, como se puede ver en las fotos. Añado 260g de Leonardita, que es un carbón vegetal con millones de años y en el proceso de convertirse en mineral, aunque todavía no lo es, es además, la mayor fuente de ácidos húmicos y comparte las propiedades del carbón. Añado Microorganismos de Montaña Activados (MMA) de forma líquida para aumentar la inoculación de microbiología, también un lacto fermento de frutas que aporta muchas vitaminas, nutrientes y enzimas... en la última foto se ve el recipiente después de un mes. Siguiendo el principio de saturación previa de los poros del carbón, para mezclas de sustratos, y sin tener acceso a microbiología, se podría, por ejemplo, saturar el carbón con alguna mezcla nitrogenada para el comienzo del cultivo, después el carbón seguirá cumpliendo sus funciones de estructuración de suelos, creación de humus y para retener humedad y nutrientes. Hasta la próxima... SALUDOS A TODOS LOS CULTIVADORES... 🖐️👨‍🌾
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Week 1 of flower, gave her some composed tea an did some LST as well
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So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies
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Cime dure come cemento ricoperte di zucchero. Profilo terpenico fruttato con tocchi zkittlez. Che dire?Non vedo l'ora di fumare anche questa 😊
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Buds von Pheno #1 (Tribute•D•Cut) mein absoluter Favorit wenns um die reinen Blüten geht haptik terps appeal 1a ! Folgen in kürze,in ein paar Tagen wenn sie ca 20 Tage curen konnte,werde ich ein paar meiner Favorit Buds von dem cut hochladen!
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Seen some explosive growth in the past week, absolutely incredible. The damn UKBS 2 is nearly 20" tall - it's already seemingly recovered from the topping I gave it the other day and has started to take off yet again. UKBS 1 is just kind of existing, it's growth is quite noticeable as well but when compared to the other 3 plants is somewhat negligible. I suppose that'd have a lot to do with the much smaller pot that UKBS 1 is in compared to any other plant in the tent. The carl plants are both doing incredibly well, however the one in the 5-gallon fabric pot (Carl 1) is expanding horizontally like crazy; which is great. I think it may end up being one of my indoor plants depending on the size it gets to once everything starts going out. As usual, I'll update the text throughout the week. -3-28 - 3-30 - Been noticing a creeping deficiency/PH issues affecting UKBS 2 but also slightly UKBS 1. Unfortunately the drainage on UKBS 2's pot is horrible and may be contributing to a salt buildup in the soil. Can't wait for the correct weather so I can put her in a big ass fabric pot outside.
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@Rinna
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It was a ride! My first ever indoor grow and I’m very pleased with how I filled up the tent, with autoflowers. The buds are looking dense so I’m guessing around 100 grams in dry buds 👌🏻
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@Drtomb
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Temps have go a tad higher as the ambient temp outside has increased a little. Should start to see perfect temps again in the next week as temps outside begin to drop beow freezing. According to my previous grow pictures i should start to double and triple the colas in size over the next 2 weeks. Stay tuned!
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22 hours after soaking in water (3 parts) and H2O2 (1 part) the tails emerged. 4 out of 4.
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Not an overly impressive strain and I would say she was not that hard to grow. If I even grew this one again I would let it go naturally with some LST. Wanted more grape flavours but they don't really come through in the smoke. There's a bit of a sharp fruity smell that's sort of piney with a hint of fuel at the end. The smoke is not too flavourful in my opinion but that just means I didn't grow it well. Super tight nugs so be careful with humidity as stated above. Also she's a bit of a light feeder so be careful with your nutes. As you can see I burnt her tips and over fed her a lot. Not a bad yield though! I've only really smoked the lowers on this one so far so that gave me a bit of a racey high, just slightly racey. I would accredit that to the lowers not being mature enough at chop. The plant is super dense and since I mainlined it the lowers didn't receive enough light. I tried to let the lowers mature more but the plant stopped maturing when I chopped the tops, this caused stress and the plant just shut down basically. Not sure if I would grow Blimburn's GDP again until I grow the real GDP.
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So frosty wow very nice looking plant so far very dark green and smells very sweet
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@Tazard
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I supercropped the tall Enemy of the State branches that were in the light. As you can see In the video there was no light burn! We also have about 30” of light penetration even though I’ve not performed any defoliation! Loving these lights.