🍁❤️😁

In the end, I got 43g from those plants. I'm very happy with the buds — they're big and hard like stone. The smell is absolutely amazing. The effect is a total knockout that lasted for several hours.

She's starting to bulk up, and I've cut my nutrients back in anticipation of the flush. She is a beauty and I love the colors she is displaying. I'm starting to get a distinct smell of burnt tires and rotten organic from her, with just a hint of sweetness. I love the smell! I added some plant ties this week to hold some of her branches up. Many of her branches are starting to droop under the weight of the buds, but nothing I can't handle. No problems this week and she is looking great.

📆 Semana 12 Semana de corte, cerrando el ciclo con cogollos totalmente maduros, muy compactos y cubiertos de una capa densa de resina ✂️ Los tricomas se encuentran en su punto óptimo, con equilibrio entre lechosos y algunos ámbar, marcando una cosecha de máxima expresión en potencia y perfil terpénico. En esta Cali Crasher se aprecia claramente su carácter dulce y cremoso, con fondo afrutado y toques a pino que se intensifican en el final de maduración 🌿 Las hojas grandes terminan de amarillear tras agotar reservas, señal de una planta completamente finalizada. Se realiza el corte en el momento ideal para preservar aroma, resina y calidad de secado. Seguimos creciendo fuerte 💪!

plants are looking great, nice and thick and growing well. Smells are increasing and so is bud density. Giving them water and the occasional top dressing, They should be fine till harvest now. Added in some bokashi grains to the medium to help unlock even more potential for the plants and nutrient uptake. If that's how it works, more a less kitchen sink mentality and does not seem to hurt. Going to be hard to check the trichomes on this plant as it is so dark but will need to keep and eye on it in the next few weeks and it will be getting close to its estimated 13w harvest date. I made a little tea out of some of the flower the spider mites/thrips where not touching. in hopes some of the extract will stay on the plant and prevent them from eating it, I honestly can't tell if it did a thing, I like to think it did something but doubtful. Also got my hands on a bunch of predator mites. There where a bit past the BB date so hopefully they will still be active/alive. Side note uploading videos into the diaries is great and all, but takes to long to resize and process, can't hit save till its all done... no idea what its doing in the backend.

Origen: Afganistán Tipo: 85% Indica / 15% Sativa Floración: 61-63 días THC: 26% Cosecha: 750-900 g / m2 Altura: 150-200 cm Clasificación:  OG Kush ha sido apreciada como una variedad de marihuana de élite originaria de California, EE. UU. Divine Seeds se complace en representar su propia versión de esta famosa variedad. Divine OG Kush es una potente variedad de tendencia Indica que conserva los conocidos toques de diesel en su olor. Divine OG Kush, que no es la mejor amiga de todos los cultivadores novatos, ha demostrado ser robusta y productiva cuando la cultivan los experimentados. Apto para cultivo tanto en exterior como en interior. Cualquier método de entrenamiento funciona perfectamente con Divine OG Kush: use ScroG, SoG, FIM o topping para aumentar sus rendimientos. Los interiores controlan la altura de sus plantas, de lo contrario, estos arbustos altos podrían quedarse sin espacio. Al cambiar a la floración, el cannabis Divine OG Kush se estira intensamente, a veces casi duplica su tamaño. Esta cepa no es especialmente vulnerable a las plagas de insectos, pero es posible que sus enormes cogollos densamente crezcan y necesiten ser defendidos contra la humedad o el aire húmedo. Además, más allá de la floración, las plantas Divine OG Kush a menudo necesitan apoyos que las ayuden a sostener el gran peso de la cola. El humo de la Divine OG Kush es una experiencia eufórica de 2 a 3 horas con el efecto piedra como la impresión principal, pero también un toque de Sativa notable que genera creatividad, comunicación e ideas alucinantes. Listo para cosechar en exterior a finales de octubre. Más apropiado para uso por la tarde / noche.

Buds Incoming & Balcony Patrol Engaged 🐾🌸 We’ve officially hit Week 2 of flowering, and the signs are now impossible to miss—pistils and early flower sites are popping up all over! After running 11/13 light cycle in the tent, I’m seeing the payoff: compact structure, steady stretch, and the first sparkling hints of what’s to come. 💡🌿 This week was all about keeping her supported during this crucial transition. Here’s what she got on her plate: Foliar Silica spray for strength and resilience 🌬️ A full round of Alg·A·Mic, Bio-Grow, Bio-Bloom, Top·Max & Cal-Mag 💧 pH adjusted to 6.6 using Bio pH- 🌡️ A fresh brew of compost tea followed by Effective Microorganisms two days later for that living soil magic 🔁 And honestly? She’s thriving. Strong posture, vibrant color, no signs of stress—and just enough stretch to let those future colas shine. I really feel like she’s found her rhythm now. Bonus moment of the week: My cat discovered the balcony and decided to join me for a little garden patrol. First sniff, first paw on the tiles—it’s officially a shared project now. 😺🌿 We’re stepping into bloom with style, strength, and a bit of feline approval. Can’t wait to see those buds start stacking! Stay tuned—this Red Hot Cookies is just getting warmed up. 🍓🔥

All good. Time to flush maybe?

The plants were fed 3 days ago for the last time.. after the soil has dried, only flawless finish will go (probably from tomorrow) for the next 10-12 days, how long will it last... Glookies has a strong, exotic smell, it smells a lot like melon, sometimes a little like coffee... the smell is intense and can be felt even at 40-50 meters, especially at night... it is currently in full potency, some 90% trichomes are cloudy-milky and sometimes amber, when it is removed it will be exactly what an indica dominant hybrid should be... Dos Si Dos 33# also smells a bit like melon, but I think it will completely lose that smell by the end, no lime, citrus and mint as it says, it smells mostly like gelato, which makes sense because it's genetics,but I like it...it's like I planted gelato lol...but unfortunately I won't leave it as long as it requires because the weather won't allow it, I'll take it down in 12 days at the latest because after that the temperatures will go up to 3 degrees Celsius at night, the humidity will go over 70 , it's going to rain, there's no point in keeping it longer than that, I'm just increasing the risk of mold, and it's not like I haven't already thrown away a couple of moldy heads...50% of the trichomes are cloudy-milky, the rest are transparent and some amber... I hope that by the end it will be able to achieve at least full potency because time will not allow for more amber These plants are real viking warriors, they didn't miss a bit of stress, but thank the dear Gods, it was reflected in the potency, and not in the production of seeds... this season is the worst season I've ever experienced, and so are my plants ...throughout the season they were under stress, and I was under even more stress...the weather in May and June was cold, without enough sun, temperatures were low, constant rain, ice and storms...after that came abnormal temperatures that easily exceeded 60 degrees Celsius in the direct sun....drought for almost 3 months, without a drop of rain, on the hottest days some plants drank 100+ liters of water, including food, I couldn't believe it with my own eyes... outdoor this year cost me more than if I did indoor... there were a lot of storms throughout the season... the last storm completely uprooted 3 of my plants and I had to take them down... of course I didn't manage to cut that much grass in time, so I ended up with over 600 g of dry moldy gorilla zkittlez( that's about it, the quarter that I cut gave 150 grams of dry matter, so I realized that there was no reason to continue cutting) it got worse because I didn't have time to cut it, and it was soaked from the rain... I still can't complain even if I I don't like the smell, I'm not a fan, it's potent and the work is relaxing and divine, I managed to save about 20 grams without it being touched at all... I have more strains that have been in jars for some time, but this is not the place for them now, I will certainly include some footage of them in jars as well...all the strains are superb and each is beautiful in its own way...I couldn't stop I decide on just one... dos si dos 33, runtz x layer cake, glookies and mimosa x orange punch I'm definitely planting again in the future.. I'm also interested in what barney's amnesia lemon is like because I really like this one, so next year I'll probably plant it too Dos si dos is about 120 cm tall, glookies 2 m These two plants had additional stress unlike the others which also didn't suffer...they were in smart pots, staked and one morning I go for a tour and see the plant broken, and the pot torn all the way, like a beast that was there.. .did some wild animal fly over there and got tangled up and uprooted it all... and it was as if someone had cut it with a knife, after a few days the same with the other plant, the same completely... then I seriously started to i mean someone is casting a spell on me lol then they were transplanted in early bloom into direct soil Then glookies was transplanted to a place with much less sun than it was in, but at that moment I couldn't choose, what is there is..

✌️🎃 Thank you for checking my cultivation. 😋 Finally they're starting to get fat.

Out of the 155 plants one room is starting to get a whole bunch of yellow leaves. And yellow plants. It started after I used the fish emulsion. :S The other two rooms are looking very green and bushy. Continuing LST on most of the plants. The leaves grow in every week or so.

Week 2. Colorado Cookies in Mr.B's So it's taking a heck of a long time to dry, but as you can see i'm using the hygrometer method to dertermine when to water, it says moist so it's moist and it's gonna have to wait until dry for me to water it. basically i've not watered since last week tuesday ! waiting for the next watering so i can top off the pot with some peat, overwatering compacted the soil already, kinda disappointed i've already made such a critical mistake, but hopefully sticking with it and following her cycle will help. Will try to get an in soil ppm reading asap. Took a few vids of the amino spray which is for the soil, and the kelp and micro sprat which goes directly on the leaves. beyond that what i can say is i got three identical phenos so far in the colorado cookies pack, all three plants are real even, shot up healthy then started making nodes i'm at 3 full nodes, gonna wait for 5 but i dont think i'm gonna top, something about the cookie heritage tells me it wont like getting topped much lol vpd since last week 0.6-8, now slowly getting to 0.8-1.1

Esta semana aplique la tecnica lst. Hubiera preferido hacerlo antes pero estaba esperando por que antes queria trasplantarlas. Pero no he podido comprar macetas, ni el medio de cultivo. Entonces decidi hacerlo en las macetas actuales para comenzar a guiar la planta, ya que va creciendo muy rapido. Junto con la tecnica lst tambien hice defoliacion a todas las plantas. Comence a regar con fertilizante en polvo Green House para la etapa de vegetacion. Uso 0.5g / 1L . Ocupo unos 2L para regar cada planta.

Week 8: She just keeps growing!!! I trained this into two main tops and it really decided that it would use all of that space. The smells coming off htis lady have me drooling. It is 2nd most sweet and fruity boquet I have ever smelled.(Cherry Sumo was #1) Really excited for this lady to come down.

Start of week 3. Feeding a little more consistently. 1gal of the above every 3 days.

I think I need to top it the men at the grow shop told me last week to wait for this week because the plant is very dense so every advice is welcome I also got the pH water tester last week but haven't use it yet i only use the pH down and soil tester so now I will use it and get the pH to go back to 6.5 again

27.06 Chop day 57 flowering

Easy trim✂️ As always first the top buds then after 7 days the lower buds✂️ The smell is divine citrus & ripe cherry super sweet🤤🍋🍒 Imagine if you mix a scoop of amarena & lemon sorbet gelato and you have the smell!

Blue gelato 41 took a little work to figure out her likes and dislikes but it was definitely worth the wait , the smoke is smooth and potent as hell, She seems to need a lot of light, the tops by far and away blow the lower growth out the water, I won't make the mistake of having her in a corner of the tent again knowing her potency and flavour 😎👌💪👍 Enjoy this girl if you give her a try growmies 😎