Day 9 I had no choice but to defoliate, the canopy was getting way to dense and humidity was hard to control even with my 30 pin dehumidifier. Hopefully will not affect to much. Probably I will do another defoliation on day 21. TDS stays at 550PPM this week and CO2 at 1200PPM.

Comienza la semana 7 de floración, algunas hojas de abanico siguen amarilleando, yo diría que ya no tienen muchos nutrientes en el sustrato, añadí una dosis de fertilizante orgánico para floración en el último riego y ya creo que regare solo con agua asta en final, creo que les quedará un par de semanas mas. Los cogollos cada vez huelen más a limón 🍋 me encanta su olor es muy dulzón, es como limón dulce ! Oler esto y ponerte un limón en la nariz es lo mismo si cierras los ojos! No puedo esperar a desgustar esos cogollos! Por lo que estoy viendo no es una cepa muy productiva ,de producción media diría yo, quizás fue mi culpa y comenti algún fallo encuanto a la nutrición, en cuanto a calidad es un 10 , su perfil de terpenos es tremendo, me tiene loco! El clon de amnesia huele a chicles de menta boomer , el olor es inconfundible! Me encanta 🤩 pero si fumo a menudo amnesia me cansa… el clon zkittles es el que más apesta , no se de que banco proviene i no sé si realmente será zkittles, me lo regalo un amigo y simplemente me dijo que era zkittles. En fin esto va llegando a su fin, seguiré informando y añadiendo fotos los próximos dias. Un saludo 👋 😎👍

Just waiting for amber trichomes. Cloudy with a chance of potency. Next door neighbor said he could smell it from his house. Beginning to worry about motivated thieves who might take a chance and scale our 8' fence.

this week is easy.i see some spiders come to my plant.i don't know what are they.and i also see that my plants get about 35and 37°©️ during daytime and resist that heat.i can't live more than 5 minutes near my plant during daytime.but i see they still green.

Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Como estáis familia? Yo flipando y es que todo lo que provenga de cheese me encanta, farm cheese del banco genofarm, repleta de polen,parece los Pirineos en pleno enero cuando nieva. Es una cepa increíble el problema que le veo es su olor penetrante, apesta enserio es muy fuerte su olor, seguimos alimentándola con advanced nutrients quitamos todos los adictivos menos overdrive y la base sigue dando caña y si no mirar su color. Todo este proyecto e de agradecerlo a mars hydro que sin ellos no es posible este proyecto, enserio este led es bomba. Ph controlado , humedad por debajo de 50% temperatura entorno a 27 algo alta pero no hay problema alguno. Muchas gracias a todo el equipo de mars hydro de nuevo, agrobeta que aunque no participen los productos en el diario si van hacerlo en un futuro, y gracias a vosotros que sin grow diaries y sin todos vosotros usuarios , tampoco es posible, así que gracias, muy buenos humos 💨💨💨.

week two flower everything looks healthy :D today i defoliated them i watered them with 1.5l every 48h the light i use was set to 80% and it hangs 80cm away from the tops

Smells sweet and robust. A birch bender at the sight of the crown. Growing heavy and dense . Smeels like strawberry with a dab hint of coffee .

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

She is coming along. Put under 12/12 five days ago. Should be able to start a little training this week. She is at the fourth node now and 4 inches tall. Hoping she flips soon as I want her to stay very short. Watering has been very frequent and small without giving her wet feet.

Week 10 (3-4 to 9-4) 3-4 Temperature: 22.5 degrees (lights on) 19.3 degrees (lights off) Humidity: 64% (highest) 59% (lowest) 4-4 Temperature: 22.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 66% (highest) 59% (lowest) 5-4 Temperature: 23.4 degrees (lights on) 20.1 degrees (lights off) Humidity: 64% (highest) 56% (lowest) No pictures. 6-4 Temperature: 24.4 degrees (lights on) 20.7 degrees (lights off) Humidity: 64% (highest) 55% (lowest) It looks like the plants are doing better since they havent got any water the past couple of days. Today i decided to heavily defoliate the plants. I also found a old feeding schedule from Green House with PH values, and it recommends that i should give an PH of 5.7 on coco. I thought PH 6 was good, but i was wrong, maybe this in combination with the plants being too wet, is the reason for the weird growing leaves, and the problems they show. I cleaned the reservoir and made sure there is no old water in the lines. I made a full strength 10L feed, and added it to the reservoir. I turned the reservoir on for around 3 mins, just to the point that the AutoPot trays are full of water and the valves are shutting them off, then i turn the reservoir off. I will do this every other day, so 1 time in 2 days. 7-4 Temperature: 25.7 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 50% (lowest) 8-4 Temperature: 26.4 degrees (lights on) 22.4 degrees (lights off) Humidity: 64% (highest) 55% (lowest) Today i turned on the reservoir for 3 minutes again, just till the trays are full of water. 9-4 Temperature: 25.9 degrees (lights on) 21.2 degrees (lights off) Humidity: 60% (highest) 51% (lowest) No pictures.

The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil. Day 1 we had high temperatures of 88°F, clear skies, and lots of sunshine. I watered 2-2.5 gallons per pot, from the water hose. Day 2 we had a high temperature of 90 with lots of sunshine. I gave them 2.5 gallons of water per pot. Day 3 we had lots of sunshine and a high temperature of 91°F. I watered these about 2-2.5 gallons twice today. Day 4 we had high temperature of 86°F. I watered about 2.5 gallons per pot. Day 5 we had mostly sunny skies with a high temperature of 88°F. I watered about 2.5 gallons from the water hose. I added 50ml of Ferrous Sulfate top dressed to each pot. I added 50 ml of blood meal top dressed around the pot. Day 6 we had a high temperature of 88°F with mostly sunny skies. I watered 2-2.5 gallons once today. Day 7 we had high temperature of 89 with mostly sunny skies. I watered 2-2.5 gallons per pot. This week was a success. These girls got a boost of nitrogen they needed. I was really focusing on the lemons and cheesecake, and noticed their hunger late. I'll be adding more nitrogen next week.

Day 75 watering with just ph controlled (6,2) water to finish flushing her Day 77 looks incredible frosty now, I Tonino I’m really close to CUt her. This afternoon I will check with microscope and, I’d like 25%amber and 75% milky

Estamos a meio da 2° semana a crescer bem ja cm boa ramificação mas a dar indicios de falta de magnezio, mais uma semana começa o lst Afinal vai começou mais cedo q o esperado.. a crescer muito rápido, mais uns dias estamos no inicio da 3°semana

Day 24 Topped the Ladies Started to fertilize Bio Grow In 1-2 weeks i will send them in the flower stage

Now starting week 13 I definitely can seem the bounce back adapting to the new environment she is doing so much better I am hoping that she will be ready in another 2 weeks 3 max. Lets keep our fingers crossed. Also been dealing with fungus bugs so have cut back on the water to get rid of them

16.08 - starts flowering; cuted lower leaves; watering 2l, PH 6.3, EC 1.35; 17.08 - defoliation; 18.08 - watering 2.25l, PH 6.3, EC 1.32; sprayed 0.1l with 2ml/l Sensi Cal-Mag; 19.08 - sprayed 0.1l with 2ml/l Sensi Cal-Mag; sprayed 0.1l with 3ml/l AN Revive; 20.08 - watering 2.5l, PH 6.5, EC 1.42; 21.08 - I bent side branches and cut lower fan leafs; 22.08 - watering 3l, PH 6.5, EC 1.48; 23.08 - I'm bent main stem;

Surprising growth, they are showing Mg deficiency but I don't know if it's the dysregulated ph that I'm not following. Flowers are everywhere and the LST is helping to distribute space. The plant that underwent TOP pruning had less growth.

In this week i applied LST but it’s the first time for me and also defoliating that. I think the space is too small and plant is small too. Give me advice please.