A week of noticeable growth acceleration and the appearance of the first pistils. As the days passed, the substrate became compacted and it was necessary to fill the pots a little with more substrate.A week in which it was very cold and windy outside again, making it difficult to maintain a comfortable environment inside the grow tent. Since the grow tent is outside, I have to deal with this problem. Una semana de una clara aceleración en el crecimiento y la aparición de los primeros pistilos. Pasados los dias el sustrato se va apelmazando y tocó rellenar un poco las macetas con más sustrato. Una semana en la que volvió hacer mucho frío y viento en el exterior y me fue complicado mantener un mejor ambiente dentro del armario. Al tener el armario fuera de casa tengo que lidiar con este mal.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

Watered with Real Growers Recharge and moved the main air circulation fan out to blow cooler air in. Tucked and tied down some larger leaves to allow for better light penetration to lower sites. I topped a few of the lower branches (couldn’t help myself) and have good regrowth so far!

Fastbuds Guava

9.10 - 5L 10.10 - 5L 11.10 - 5L , i lost some buds due to bud rot : ( 12.10 - 5L 13.10 - 5L 14.10 - 5L 15.10 - 5L only osmosis water

Das finale Kapitel des Wachstumszyklus ist abgeschlossen und die grüne Schönheit steht in voller Pracht bereit für den nächsten Schritt. Nach konstantem Feinschliff und gezieltem Training präsentiert sich die Pflanze mit einem absolut dichten, vitalen Blätterdach und perfekt austarierten Trieben auf einer optimalen Arbeitshöhe. Die Nährstoffaufnahme ist makellos, das Blattgrün strotzt vor Gesundheit und die Verzweigung verspricht eine grandiose Blütenbildung. Pünktlich zum Wochenende fiel nun der finale Startschuss für die generative Phase mit der Umstellung der Beleuchtung auf den klassischen 12/12-Rhythmus, um den anstehenden Stretch einzuläuten.

Absolutely stunning plant 🔥 🌳. Has a ⛽️ smell with a note of 🍬 at the end. Absolutely recommend this strain and breeder to anyone wanting to get some good autos. Will be checking trichome several other day and once I reach my preference of amber to milky trichomes I will be harvesting. Good luck out there growmies ✌️ ❤️ 🌳

Welcome friends to week 14. 8/6-12. I did defoilation last week of most of the feeder leaves. The goddesses let you know what they want and dont want. When I was defoliating, if the leaf was hesitant in coming off, don’t force it, because it will bring part of the bud with it.That being said, I have 3 small buds that came off during trim. Close up pics above. I have these drying on a fruit bowl in the kitchen and will give CBG a try in about 2 weeks. 8/6 No water today. Adjusting to yesterday’s defoliation, outside time and fertilization. This is day 106 since popping the soil on April 17. Based on the last auto flowers I grew, I anticipate these will be ready to harvest at the end of 2 weeks (Aug 19-20). I don’t know how long it takes for trichomes to start turning amber but I see almost 100% milky, just no amber yet. 8/7 I’m pushing an extra day without water and not running humidifier. This is pushing VPD higher into the excess range. I read that this stress can motivate the plant to make bigger buds. Harvest time will determine if that’s so. 8/8 Ferigate 3 gallons using TPS1 23.75ml, Signal 9.5ml, EC 1.19, PPM 820, ph 7.5. I only gave them 1 ½ liters each today. 8/9 No water. Still not seeing amber trichomes. How long will it take? 8/10 light fertilize today. 3 gallons with 15 ml TPS1, 7.5 ml Signal. Each received 1 gallon. They were in the tub so all run off went down the drain and I didn't get measurements. There was a summer storm today so I utilized the time to go thru more boxes. Interesting items that I came across: 1 grandmother's notes for colorizing black white photos. She won awards for this process. 2 grandfather's attestation to the US State land department on the improvements made on the homestead acreage. State confirmed improvements. The official land rights posted above. 3 1928 cook book Women of the Presbyterian Church. Shown is a recipe for cooking 'possum. Good old southern cooking. Recipe by my great grandfather. I'll check the book for any that might be really yummy. 8/11 no water. More hair tufts forming 8/12 ferigate today. Prepared 3 gallons TPS1 23.75 ml, signal 15 ml, cal mag 15 ml, ppm 794, ph 6.59 ****** From the emergence of women in the workforce after the depression ad WWI, women in business were the secretaries and clerks. A woman’s place was in the home. My grandmother, father and mother were all high achievers in their careers, and interests. All won awards for their achievements in work activities, teaching, and arts. This type A behavior was instilled in me from the start. In everything I did I had to be my best. I worked a variety of jobs from jewelry sales to office clerical during high school and college. Attending school and working at the same time and maintaining straight A’s is typical A behavior. I started picking up industrial psychology courses and some business. When I got into accounting, my male accounting professor said I was really good and I should consider it. The economics of business was changing. Women were breaking the glass ceiling in large corporations with more women were becoming CEO's of big corporations. So, I changed my major of study in college from science to business and accounting. I entered a difficult field. Once out of college, I started in the accounting field and remained in the same career for over 35 years. I did not have the desire to travel the world so I remained in Tidewater. My career began as an accountant responsible for payroll and accounts payable at a hospital, then went into banking. From there, I entered government accounting and finance. Over the years, I was promoted from staff accountant to manager, then director of financial reporting at Tidewater Community College (TCC). Interestingly, I came across my mom’s college yearbook. She attended Teachers College of Connecticut (TCC). My mom began her teaching career in college, and I ended my career while working in higher education. What a coincidence! My need for perfection is causing stress and anxiety since I’m having difficulties. Even though I followed the TPS1 autoflower weekly recommendations, I still overfed. This caused nutrient lock out for which I flushed with no nutrients for 3 weeks. Once I resumed 1/4-1/2 strength the required solution, I started seeing new white pistils in the existing buds. Thanks for stopping by. Your likes and comments are appreciated. Have a great week, enjoy your smoke and have fun 👍.

Week 4 Flower | GMO × Triangle Mints BX Week 11 overall, and the room is shifting into a different gear. The buds are stacking, the structure is locked in, and the bud sites are developing exactly as expected from this genetics. Defoliation this week was light — a few leaves here and there, nothing structural. The canopy management work from the previous weeks is paying off and the plants are doing the rest themselves. This week marked the introduction of Super Microbes BoostX into the feed programme, applied every two weeks with the water cycle. It brings a broad microbial consortium — multiple Bacillus strains, Lactobacillus spp., Rhodopseudomonas palustris, Saccharomyces cerevisiae, Glomus intraradices, amino acids and vitamins. RootX was already applied at transplant, delivering mycorrhiza (Glomus intraradices), Trichoderma harzianum, 13 strains of Bacillus spp., humic acids, amino acids and vitamins directly to the root zone where it matters most. A living root zone is a productive root zone. Plants now at 110cm, lamp sitting at 30cm distance — dialled in to push maximum photon delivery into the tops. Running 3.3L per plant per 24h, pH holding steady at 6.2, EC stepped up to 1.9 mS/cm. Humidity down to 60%, day temp holding at 27°C, nights at 23°C. Nutrient stack: Canna CalMag Agent 1.1 ml/l, CANNA Aqua Flores A+B at 4.6 ml/l each, CANNA PK 13/14 increased to 0.46 ml/l in line with the escalating demand, Aptus Regulator 0.1 ml/l, Green Planet Rezin 1 ml/l. Feed rotation stays the same — two full feeds, third is 50/50 osmosis and tap, pH’d, carrying only CalMag. Next update Sunday. Stay tuned.​​​​​​​​​​​​​​​​

The girl is suffering, it's too tight for her, too little co2, well, but the green color is increasing :D what I hope will promote her growth :).

Armario posto em fase de floraçao. Rega de 4 a 4 dias com 2l de agua desmineralizasa. Deixei a lampada cair sobre elas , piqueno incidente 😣😣 Mas esta tudo bem só perdi uma folha da piquena uma da grande e algumas queimaduras 😣😣

20.7.

Start of week 4, the blueberries had major bud growth during week 3 and they filled in nicely. There are a few signs of deficiency in the larger fan leaves, but overall I'm very happy with how the blueberries are growing. The Super Lemon Haze is showing signs of deficiencies, she's also hungrier than the blueberries, she got an extra 2 liters of nutes at 1/4 mute strength, the last two weeks. She may require full strength nutes in the extra feeding, to help with the deficiencies. Still, bud site development is coming along nicely on the SLH.

D75 (04/02/2021): Glue Gelato has been in the closet for 24h. Banana Kush is ripening everyday. I might place her in the closet with light ON for one more week when Glue Gelato will be chop and in the tent drying. RH% and temperature are fine in the closet at the moment and it does not smell that strong with Glue Gelato inside. That give me an option to continue Banana Kush for more days in it. - temp in the tent: 22C light ON ; 18-19C light OFF - temp in the closet: 18-19C - water: approx. 3L of tap water for Banana Kush - RH in the tent: 42% light ON ; 45% light OFF - RH in the closet: 42-44% D76 (05/02/2021): Glue Gelato has been in the closet for 48h. I will chop her tonight! I will place Banana Kush in the closet with light ON. She needs at least one more week I guess - temp in the tent: 22C light ON ; 18-19C light OFF - temp in the closet: 18-19C - water: approx. 2L of tap water for Banana Kush - RH in the tent: 40% light ON ; 46% light OFF - RH in the closet: 42-44% D77 (06/02/2021): Banana Kush is in the closet and the environment is good at the moment. - temp in the closet: 18-19C - no water - RH in the closet: 42-44% D78 (07/02/2021): Banana Kush buds are getting fat. When I squeeze them I can tell that they are getting denser. She drink less water which is a sign she's getting closer to the end. - temp in the closet: 18-20C - no water - RH in the closet: 40% D79 (08/02/2021): I gave around 3L of tap water. Trichomes still look cloudy with no amber but I can see more of them and they look bigger. - temp in the closet: 20-21C - water: 3L of tap water - RH in the closet: 35-40% D80 (09/02/2021): She get frostier everyday! It's beautiful to see! She definitely have more trichomes than she had last week when she still was in the tent. The trichomes of Banana Kush are not yet at the same stage where Glue Gelato's trichomes was when I chopped Glue Gelato. I'm glad that I waited and that I did not chop both at the same time. - temp in the closet: 20-21C - no water - RH in the closet: 35-40% D81 (10/02/2021): I gave approximately 3L of tap water. She's a beauty but she's not ready. I said one more week last week... I say the same haha one more week! 😅😏 - temp in the closet: 20-21C - water: tap water, 130 PPM, PH7.0 - RH in the closet: 35-40%

Chemical Candy was chopped after 88 Days. The separated branches were hung into a tent to dry for around nine days at 18°C and around 45-55% percent humidity. After that they were put into a jar and dry trimmed. Vape Review will follow :)

Let’s Go day 85 from Seed!! These ladies have all got the chop !! We will be hanging to dry over the next 2 weeks or 12-14 days an we will be ready for trim an jar up for cure! What a very satisfied grow this was @fastbuds_genetics very happy with the strains an would definitely run em again! Hope you all enjoy stay tuned for next week! Start trim up an get some weights!

20241118 Day 1 in BW 8 Day 84

Look at these ladies!!! Things are pollinating.... pistils are growing... Hairs are changing.... Crystals are forming.... So many beautiful things are happening here and I f****** love it!!! I can't wait to show all you guys and the source of all the seeds @Seedsman the result of all this. I've had great results with the last auto cross and then I crossed auto strawberry cheesecake from @Seedsman and so far everything has turned out amazing. I've gotten from many seeds suppliers and have been let down numerous times. These guys here are on top of everything. You have a problem and they fix it if not that day the next. Amazing people.