The Grow Awards 2026 🏆
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Still struggling to get the medium pH up been adding Potassium bicarbonate last 2 waterings (in going pH 8.9) still getting out of range low 5 runoff numbers, left off Cal/Mag last time to make sure there is no acid in the mix. Just anxious to get this grow done, think I went to heavy on the AgroThrive early on thinking it was weaker than salts, it certainty is not, lesson learned the only other thing I thought might help is a help is adding microbes to widen the pH range but it might be too late for that at this point. 😕
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Buonasera a tutti le piante sono entrate nella 13° settimana di fioritura dopo una bella defogliata non troppo aggressiva le ho fertilizzante con le stesse robe che ci sono sotto il profumo ancora non è fortissimo ma comincia a sentirsi....le due auto invece sono quasi alla fine penso che tra un paio di giorni le tirerò giù a seccare i tricomi cominciano a essere ambrati come li voglio io💚🌱💚🏴‍☠️🆓🇵🇸🇵🇸🆓aggiungerò un video delle auto presto.
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@hodette
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I am so hyped with how the nugs turned out. I harvested a lot more then I ever thought I ever would. everybody just wants to see the headys
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@Fleetwood
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Wondering how much longer PK1 has before harvest. 80% of her pistils have turned amber. Exploring mid week shows me I have at least another week...maybe 2
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~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 08/25/21 😸First week of veg!! (kinda).. out of all those seeds we have 2 little guys growing...both plants are small for their age and it was a real chore getting them to sprout, we tend to keep a super close eye on these especially come flower, but we're super excited to see what will result from our cross...as always, we'll update midweek..thanks for reading folks and happy growing!! 😽💨🌱💡 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 08/29/21 🐱 These plants are growing painfully slow, i've never really seen anything like it, they look healthy just premature for their age.. we'll keep them going a little while longer, they might just be slow starters.. thanks for reading! ❤️💡🌱
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@DRO420
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Almost doubled in height over the last week. Looking good , feeding full formula now. Switching to flower next week right after they are pushed down with the trellis net or scrog.
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@Gordy
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Beginning of week 10(Bloom): Not much to mention this week. The fade is starting to show more. Really looking forward to harvesting this. Doing my research now on what I need to do for a successful harvest. Added in a family photo😀
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@GeOMaTTiC
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Boy oh boy am I excited to see how this one finishes. Still 3 or so weeks out from harvest, but she will certainly be a good one. I cannot wait to see how she smells after a nice long cure.
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Cepa que creció de manera sana, es fuerte, rico y fuerte aroma cítrico/dulce. Preocuparse del olor si no tienen las condiciones adecuadas para cultivarla. Excelente experiencia, igual que siempre! Un gusto cultivar esta cepa, la volvería a cultivar en un SOG !
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@BruWeed
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Se encuentra perfecta, sin ningún problema en toda su etapa. Los cocos estan grandes y bastantes desarrollados aunque no se encuentra ni el 50% ambar los pistillos. Su aroma es fuerte, esta muy resinosa. En estos dias estare publicando mas imágenes de como viene.
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Week 9 has officially started, and she's entering the final phase with some real beauty. Buds are swelling up across the canopy with a thick layer of frost and lots of white pistils still pushing. Trichomes are now clearly visible under magnification with early signs of cloudiness, but no amber yet. The lower fan leaves have started to fade naturally, and I’m starting to see hints of purple coming through on some of the sugar leaves and bracts. I gave her a full-strength compost tea at the end of Week 8 and topped off the auto-watering base to keep her coasting. Temps have been high due to a heat wave, spiking around 88°F, but airflow and moisture have been stable thanks to the dual fan setup and bottom watering. I also added DE to the topsoil to knock back a few gnats and placed sticky traps nearby. No training this week so far, just light tucking and one small defoliation session in the center of the canopy to improve airflow. She's healthy, sticky, and starting to ripen — right on track for harvest in the next couple of weeks.
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Tuvimos unos días apurados por la aparición de unos pequeños bichos que solucionamos con una fumigacion con tierra de diatomeas y con la potente abamectina, subimos un poco más las nemesis y ahí van estupendamente
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6 Tag der Blüte. Ein wenig bei einigen die Stellung korrigiert, aber sonst in Ruhe gedeien lassen. Bei Pflanze 3 und 4 wurde unterschiedlich getoppt. Daher die Unterschiede bei der Größe. Da hab ich experimentiert. Erster Grow halt :) Nr. 3 ist die Pflanze mit fehlendem Keimblatt. Ab Montag kommt dann von AN Big Bud dazu. Was mir mit Pflanze Nr.4 passiert ist löse ich nach dem Grow auf. Mal gucken :) Es musste gegossen werden und ich hab die höchsten Köpfe noch mal zur Seite gebogen, damit alle schön gleichmässig wachsen. Die Ladys werden jetzt immer durstiger. Beim Dünger bleibe ich vorerst bei dem 3 Komponenten Dünger von AN. Alles in allem siehts doch ganz gut aus.
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@Naujas
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well, that day dawned :) growing in a suitcase was really difficult, temperature, humidity, plant growth, everything was very difficult to control, but I managed something, it was an extremely interesting experience :) 119 gr wet, I think it will be between 25-30 gr dry , which I think is really good from the suitcase :) it was something different than usual, and now I'm going to grow another begina, which is much bigger than this one :) good luck to everyone, and thank you.:)
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Finally received a couple of humidifiers to test from the local shop. These shitty low cost humidifiers will not really do, I can only have them on non stop until the water runs out. If I connect them to a sensor that switches them off, it won't go back on because it doesn't have a mechanical switch, I have to press on each time. Still, let's see if this helps my poor dry leafs a little bit
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Buenas a tod@s!!! Arrancamos con la primera semana de floración de estás red hot cookie gelato, con lo que respecta a la variedad va muy bien, la veo bien, excepto una que ah salido media golpeada o por algún estrés que sufrió y se estanco ahi. Estás de altura van bien menos una q se quedo, pero bueno lo q dije antes, será un fallo de novato y tanbm me duele pero yo se q de a poco se va mejorando, ya voy teniendo en cuenta varios puntos de riego y demás cositas... Bueno x el momento va la primer semana y vamos a ver q tal van las demás... Buen finde para tod@s y buenos humos... 🏻‍♂️👍🏻🇦🇷🤝🏻🇪🇦
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@UrbanBoer
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In future I must take not that lamb’s Breath can thrive in cold conditions, but I am going to witness if the growth will accelerate or just level out with the coming of spring. Week 6 starts with a mild weather but in a couple of days a cold front makes land fall in Jozi and the last brought snow, but my babies survived and look at the love of my life, showing aggression when it comes to growth… I wonder if the transplant and the extreme cold will hinder growth, nature does miracles in front of us on a daily. She’s loving the compost mix, hopefully she will love her new home, if my calculations are right, all I have to do is only add nutrient only when I defoliate. The amount of nutrients in this medium is boardline toxic.
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Plants are doing well. Watering roughly once weekly continues to be the current schedule. In this week's watering (week 6, Thursday), a nutrient mix was added (19% Nitrogen, 5% Phosphate, 20% K2O). pH was measured (via the runoff/drainage water collected) on all three plants using a pH probe, of which was measured to be slightly acidic for all plants (exact pH numbers above in the photo descriptions). We are aiming for a pH range of 6.0-7.0, so in next week's watering, we will add a buffer solution to alkalize the soil. All three plants lower branches were also pruned.
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Vamos familia hora de cortar estás Blueberry Cheese de ZambezaSeeds, ya tenia ganas. La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.
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Dropped light hours down to 16 . Topped off nutrient solution with 5.0 ph evened out .removed none chosen phenos to be flowered in separate room no longer tracking those we will only follow the chosen mothers clones i cut clones today as well had the lady friend clean floor with bleach and dawn put clones in ez cloner 32 systems