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@Lickey
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Buds are ripening and trichomes are starting to get cloudier. I expect two more weeks
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Dropped 2 Seeds into 1oz of RO water with 1 dropper of Monkey Juice from Cronk Nutrients. Both Gorilla Cookie seeds popped and have 🍃 in 72 hours This will be a very good grow 🔥
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@kijani
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previously, all my seedlings have almost stretched. this time i put the cm led lights 2 inches away from the seedling, and it seems to have induced self-fimming and divided into 5 or more branches. despite looking at many timelapse videos of germinating seedlings, i have not seen behavior similar to that of my little girl. besides that, it was a pretty uneventful week. i mixed and changed nutrients once testing the doser - still feeding at 1ec, pH 5.9. I had one leak, i think the hpa nozzle was shooting water from the side as i was not sitting correctly on the grommet - i must figure a way around this. i did not build the garden master controller yet with high-pressure sensors, hopefully soon.
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Day 43 flowering: Here is the star of the show for this run. She jas performed brilliant from day 1. her buds are so solid and smell of oranges so strongly. I am looking forward to her finish so much. I do think she will be my biggest yielder so lets see.
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@Gram_Solo
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Harvested 2.4 ounce from 1 plant so not bad results, taste was really good and got better over time, Can't believe the colours coming thru was mint !
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End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM
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@Raz666
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looking great! buds start getting dense 💪 smell is really nice
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Here we go 😊 Planning & germination 👍 The strain is Chunky Cookies x Blackberry Gelato by Amsterdam Genetics. I´m really looking forward to this run, the SpectrumX from Medicgrow with build in PPFD, 4 spectrums V1, F1, VS, FS and 880 Watt is definitely serious business 👊 Trying out a new soil in this grow. The plant mulch is an exclusive mixture of harped mulch, nutrient-rich natural fertiliser, hill sand and long-term matured compost. The mixture provides a porous and airy structure, which ensures that both water and nutrients are easily accessible to the plant's roots. Stay tuned and Keep it green 😎
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She's looking very healthy and strong after the transplant and I'm starting the lst on her too try to make a very nice and rounded bush full of tops. Let's see what happens with beauty, don't miss it! 💚 🌱 ✌️ 👨‍🌾
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End of the first few days of the transition. They all got a significant defoliation to open up space in the canopy for branching and the plants responded incredibly well to it. Plants 1&2 started to show immediate deficiency signs after defoliation and I upped the nute ratios by about 50%/liter with the Berkana. Voracious feeder and growers these are for sure. That said, their growth rate is phenomenal and the side branching is especially impressive and responsive to training. Veg. Maturity on all of em for the last week so it’s a fast growing strain all around👌. Well throw down the scrog net in a couple of days after we hack out the lower portions of each plant and take clones for all of em but the runt (#8). The clones will be flowered fast in the aeroponic cloner and pollinated for F3 generation seed. Bud characteristics on this run will then determine which clones get tested first based on best characteristics of the lot. So far this run has been incredibly impressive but only the bud quality will tell the true tale. Here’s hoping for continued good progress. ***Grow notes: stretching at about 1/2” per day over the last 3 days of transition. Side branching reaching enough maturity to start taking cuts. Minor deficiency signs post-defol. So increasing nute ratios on a slightly accelerated basis continues to be the norm.
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White Widow looks realy good. I expect that I can harvest her in august. Northern Lights looks good too, but seems to be flowering much slower then White Widow. Blueberry Ghost OG (it is HUGE already) and Kali AK still won't start flowering and I don't know why.
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Esta semana ha ido muy bien. Su color es muy verde a pesar de la poca cantidad de nitrógeno aportado y lleva un crecimiento muy fuerte a sus flores que ya estan bañándose en tricomas con ese delicioso olor a goma de mascar rosa. Es muy visible el trabajo de Bud Booster sumado a Bud Candy que estan dando un increíble aporte de volumen a sus cogollos. Por suerte no tuve que usar agua de grifo para esta planta que aún está siendo alimentada con agua de lluvia. Irie!
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@SWITCH420
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Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️
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hello to all growers this week with a big surprise even though the weather was very cloudy i managed to consider myself surprised! finally they proved to be VERY STRONG even after the double decanting and the windy and cold wet days are growing I doubled the fertilizer in a dizzying way! TOP AUTO great buy! later the plants in the 15 liter black containers dried immediately, today in this regard for my new arrival, I bought 50 liter clay-colored fabric pots, to be able to add four fem, I added 3 specimens that had been given to me left as a gift from the lemon fast bud stand and the girls have real vigor on them unfortunately I had to vary the volume of earth. I hope it can be made to grow. I'm filling the 50 liter pots with lots of water and fertilizers, the temperature has finally stabilized. Have a good week everyone!👽 SMELLS OF FORBIDDEN CHERRY I don't know yet whether to pump too much bloom booster this rare beauty I'm in love it's easy to get lost in its dark plus it smells fresh unimaginable terpins not comparable with most plants seen in my entire life. the freshness envelops you and you wonder only if this is a dream. trust me it's all true🙌😍
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@kevxyn
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Die Kleine hat sich nach der Entlaubung letzte Woche wieder super gemacht! Ich lass sie noch ’ne Woche schieben, dann geht’s in die Blüte 😎🌱
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nice strain with a rich terpene profile! sweet, gelato like, hard hitting smoke! sadly my phenos had no banana taste but still very nice
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Seeding completed. A problem of temperature which rose to 28°c for 24/30h. I start the 20/4 cycle tomorrow. nb: concerning elycitor I put 1g/l once a week and I alternate between root + bio technology and Hesi root complex.I take all advice with pleasure! ----> day 10 I start the fertilizer & algamic Biobizz