Den 78 - proplach samonakvétaček ph 5.8 ec 0.36 Celoročky pohnojeny ph 6.2 ec 2.1 Den 79 - kontrola proběhla v pořádku Den 80 - kontrola mikroskopem,trichomy mléčné Den 81- hnojení ph 6,2 ec 2.1 Proplach - ph 5.8 - ec 0.4 Den 82 - good work Den 83 - jedeme dále Den 84 -hnojení ph 6,2 ec 2,1 Proplach ph 5,8 ec 0,36 Den 85. sklízení vrchů Blackberry gum auto - 247 g mokrého Brooklyn Sunrise auto - 154 g mokrého

Hey everyone 🤗. This week they both continued to develop very well. Flowering day 35 Today the tent was cleaned, the humidifier refilled and the plants sprayed with Canna Cure :-). Flowering day 36 The plant was watered today with 1.2 L 🙂. They were also checked for their health and pests 👍. Everything looks great 🙏🏻. Flowering day 37 Again the tent was cleaned and fresh osmosis water was filled into canisters. Flowering day 38 Today 1.5 l per pot was poured so that some drainage comes out again. therefor two days are not poured 😋. Flowering day 39 The tent was cleaned, the humidifier was filled, the plant was checked for vitality and the entire electronics were checked for functionality. Flowering day 40 Today she was sprayed again with Canna Cure and checked. Flowering day 41 We got to the last day of this week and 1.2 L were poured again and the tent was cleaned 👍. I hope you have a lot of fun with the new update, and let it grow 🍀🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

2x Sanlight Q1W Dim 60%

Allowing the girls a week more veg under the scrog to fill up the net. Watered I. At 600ml top dressed 1tbs grow 3tbs bloom, 2tbs insect frass, 2tbs worm castings, 1tbs myco. A Recharge only day and a Silica only day. Yucca as a surfactant.

@twenty20mendocino Ateam R&D Update ~ Let’s Go day 56 for all these girls an we are doing amazing! 2 of the VSOPs got re tide down an trimmed up an have bounced back real nice. We ran out of material so i will be getting to the Queen of Diamonds on Monday so you do not want to miss next weeks update with those! And our Sangria Auto is also doin amazing, she gots some gassy fruity orange smell on the nose an look super frosty, she’s just a couple more weeks out an we will be hitting her with a flush! Hope you all enjoy, keeps them eyes peeling for next week’s update y’all Cheers an Happy St Patrick’s Day!! 😶‍🌫️💨💨💨💨🤙🏻

Unicornpoop cross grows very nice, good branching since topping. Very structured

Cantaloupe haze needed a good flush brought runoff from 2000 ppm to 1100ppm will continue to monitor.

Great month Long chop long trim Wife is fast 1 plant 9 ozs in 3 hours takes me like 8 hours.... Stuff is great had a great smell growing am curious how turns out after full cure!! Thanks chuck for the seeds broham always a pleasure!

Finally able to water again this week. Got the humidity down to 55%. They responded very well to the feed, noticed a big change within 24hrs. They're all looking very strong.

there is just this wedding cheescake left. 1 skittlez i already harvested and its drying now. the other 2 zkittlez i put them outdoor 3 weeks ago. they was very small. 7 days left for the cheescake. the harvest photos and weight follows in 1 week from the zkittlez.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

De izquierda a derecha son gorilla girl fast versión,2 fila son killer kush fast versión 3 sweet skunk,miden sobre 10 cm la lámpara está a 40cm es un lec 315w,la temperatura y humedad van bien controladas,hoy toca empezamos con la tabla de hesi,de momento todo marcha muy bien

1/22 Week 4! Folded in some CalMag temporarily for a slight def showing up in Jool, foliar of same on all. Recovering nicely from topping will decide on 2cd later Jool recovered her normal color in just a few hours after feedings. Can pull the Cal-Mag for a while. Thought of increasing nuets a tad to 10ml but no need to rush just may have to hit them with Cal-Mag once in a while. Time to hit the roots again 10ml/gal Kangaroots one feed only 1/25 Leaving in a small amount - 2ml/gal - of Cal-Mag with CocoTek more for peace of mind than anything else Keeping them small till I have a place to flower then... then we pour it on. 1/27 Continuing to walk the line between keeping them healthy and keeping the size down - working ok so far Growing nicely although some concern found on Zhaan, feeding pattern on just the two tops shown, no where else. Nothing seen , sticky trap put up will check often for further. Not grabbing the Soap just yet see if anything else pokes up 1/28 Sticky trap clean so no flying critters Think hes right about strange leaves but I want to add I may have done some of this during topping. Just from what I see Bit of a conundrum the plants are near-ish to the size we wanted to flower them at BUT there is no room at the Inn, (sativas...) so we have one path to getting this done. Keeping them as small as we can without risking defs for another week then beginning the flowering in the veg tent Moya while the sativa finishes in 2 weeks. Thats one week of flower in the small tent at best, not sure about that. I swear two tents and one is a 4x4 and still space problems... good to have that problem too 😃 That's the plan but we know there is about a ton of crap that will go wrong like that sativa taking longer. Re-eval in a week Feeding remains as before 1/29 Pic and vid to end week no further issues and the tent is now full. Good problem to have but its convinced us that flowering in Moya is problematic Raised lights to 24" to see if they will go up instead of out for a while. Defol the bottom end of the plants just a bit in attempt to encourage some vertical growth with that as well.

End of week 6 for this lady. Great week for Orange Sherbet FF she is bouncing back really good from the issues she had in earlier weeks. She still developing slow. The leaves looks really good and healthy. I did a good defoliation to the botton so she can receive more light. For week 7 she only is going to receive water and cal-mag so she can continue with the recovering.

Got rid of the root rot. She is doing amazing growing rapidly.

Completely forgot to update like an idiot, but these videos were taken two days ago. Pheno 1&2 are both male, so I'm just hoping this last one is female. I might flower when I get back from vacation to just speed this process up but I guess well see.

Week 4 of the flowering phase has arrived, and last week flew by 🌬️🌱. The ladies are thriving, and the buds are now clearly visible! ✨ The flowers are starting to turn darker, which is an exciting sign 🍒. The first trichomes are already forming, hinting at a very potent strain 💎🔥. While the cherry aroma hasn’t come through yet, removing some leaves revealed an intense, waxy scent – very intriguing! 🌿👃 I’ll keep you updated with daily posts. Drop a like and stay tuned to see how the ladies develop 🌺📸. See you next week! Woche 4 der Blütephase ist da, und die letzte Woche ist wirklich wie im Flug vergangen 🌬️🌱. Die Ladies haben sich prächtig entwickelt, und jetzt kann man die Buds schon richtig gut erkennen! ✨ Die Blüten beginnen langsam, sich dunkel zu verfärben – ein vielversprechendes Zeichen 🍒. Auch die ersten Trichome sind schon sichtbar, was definitiv auf einen sehr potenten Strain hindeutet 💎🔥. Das Kirscharoma ist zwar noch nicht zu erkennen, aber beim Entfernen der Blätter wurde ein intensiver, wachsähnlicher Duft wahrgenommen – super spannend! 🌿👃 Ich halte euch weiterhin mit täglichen Updates auf dem Laufenden. Lasst ein Like da und bleibt dran, um zu sehen, wie sich die Mädels entwickeln 🌺📸. Bis nächste Woche!

Day8 im give for girls 1ml/l voodoo juice m, never before im don’t used this brand :d Day10 girls growing well i think i stard feeding for them Day14 i was have a small problem with ph bit im allredy buy new ph meter... wtf old one show 6.5 but real ph was 5,4 :( but this problem is eliminated! See you guys at week3!!