I am very pleased with this harvest, my buds are fragrant and very strong, I did not use too much of them, it gives me the ability to concentrate and think highly, the aroma and taste of mango and lemon. I have come very far with it. So great. And happy grow.

🔥🙌🏽

I harvested my pollen sacks plant looks healthy at this point I dont feed till harvest just water every 3-4 days. think o got 21 more days to go b4 harvest but until then I'm just checking out my trichomes so that I dont harvest to late .....one love and dont forget weed is love so share the love with those you know .......

Day 69: flush 💦 Day 75: water (no flush)💦 & changed place🔚 Pictures are taken on day 77📸 -------------------------------------------------- She is getting a nice purple 🍇😁 I will chop her next weekend ⚔️

I mean this genetics it's excellent ... if I would grow zombie kush again ... good job ripper seed ... she fought and was very strong against the plagues after a beginning outdoors ... she fought against the white fly. worms .. red spider and other insects ... and deserves your recognition ... it will not be the most beautiful plant with its leaves impeccable ... but she is a champion ... thank you ripper seed .. .

Questa panty punch inizia a ingrossare i fiorellini.bene bene... Ancora non si sentono profumi ma la prossima settimana esploderà di buoni odori in tutto il box😜💪👍

Growing really fast and beautiful, off to a great start. I cant wait to see wedding cake auto flourish with buds. I hear great things about Barney's Farm so I am excited to grow these seeds out.

Plant looking happy 👍🏾

Day 8 from the flip. Lst and defoliation thew days ago but already bouncing back and looking beaut ! Added a 600w hps and anticipating some stretch so will Be throwing a scrog over them Stay baked

4/22 start of week 11. No nutes gonna start flushing 4/24 starting to get more crystally and packing on the resin

I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io

All good in the neighborhood 2 of 3 moved to the brand NEW FRIDGEGROW 2.0 system. the orange one lost... ;) just after a few days in the new home they grew like mad

7/17/25 pistils are coming in nicely. Albeit slowly but she is flowering now.

They are filling out. Have brown turned up tips, EC is good on run off, increasing water. The big Skunk #1 has some purpling and yellowing on some of the upper fan leaves, I belive it is hungry as it is the largest and the others do not show any of the same condition including the other Skunk #1 that is much smaller.

Vegetación (Tiempo estimado 28 días) Quinta Semana de Vegetación 04/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 05/01/2024 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz, 6 hrs de obscuridad. 06/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz, 6 hrs de obscuridad. 07/01/2024 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se cambia la lampara en la madrugada por una de 1000 w, se empiezan a hacer pruebas a 50% de la potencia, pero el calor en la mañana estresa a la planta demasiado y evapora casi toda el agua, se hace cambio de agua por la tarde y de recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz, 6 hrs de obscuridad.

Green Gelato was chopped on day 75, this pheno has a strong aroma of sunset sherbet which is divine to the nose. Dense boulders from top to bottom of the stems. So far I’m happy with the gelato, she will get a dry and a really slow cure finished with a boveda humidity pack at 62%. Looking forward to the finished product. Harvest report will be written on the next update. Thanks for following along people