Day 84. Very tall, big plant. I think it'll be a high yielder. Very impressed with Twisted Trees genetics. Day 86. Nice purples showing thru.

-Strain: Strawberry Nuggets - Mephisto Genetics -Tent: 5x5 Gorilla Grow Tent -Lights: Budget LED Grow Lights 2 x 250 Watt LED Full Spec/Red Spec mixed boards -Light Cycle: 18/6 -Soil: Fox Farm -Air Circulation: AC Infinity Cloudline T4 Inline Duct Fan WECLOME BACK GROWMIES! Week 7 here with our Strawberry Nuggets by Mephisto Genetics! January 05, 2020 (DAY 43) - Here we are growmies week 7 and she is finally in flower, she has tons of tiny pistils coming out everywhere, sooo seeing that she has been fed a FULL meal with Bud Ignitor, Bud Candy, Rhino Skin with its regular 3 part PH perfect feed by Advanced Nutrients. i cant wait to see it explode from the one feeding, WELL until the next update folks! Stay safe! with love growmies! January 07, 2020 (DAY 45) - Still at the same almost it seems like, not much change. stay tuned folks! January 09, 2020 (DAY 47) - WHAT UP GROWMIES! here we are day 47 and she is still taking her time pistils are very apparent. January 11, 2020 (DAY 49) - The end of our first week of flowering growmies, she is moving slowly and still bushing like crazy! . until next week growmies! love yall

the weather is just wonderful at the moment. i'm happy to be growing it so early in the year. it's branching out like crazy and the first flower buds are already appearing. let's see how much higher it will go. once again, i'm totally convinced by the FAST BUDS genetics.

Cherry Cola diesel smell ⛽️

Well week 8 finished up nicely gonna harvest next week…the color came in nicely always do in the winter tho……I’ve done these strains multiple times there from clones so I know what to expect….

Flowering nicely, starting to stack a little already. Did a 50% defoliation and removal today. going to remove some more popcorns and climate blockers tommorow. There are allot of tops. I have to train myself on training plants better to dial in how many cola tops i want and get them at the same height. Not a strong smell coming off but when you smeel the fingers , Ooohhh its so smooth ans sweet. This is looking like its going to be a big year for the tent. I am liking the Canna nutes. Delay after delay on dripper setup i am now puttin three more valves in for flushing off flush water reservoir, just waiting for parts and assembly. Home Assistant is fantastic at controlling entire setup! Lets roll with it.

Weather aint gone let me flush like i wanted so i went with florakleen. Will rain overnight and will finish it off for me. Tryin to b patient and wait 2 more days to harvest but i dont know if i will make it... Hopefully i finish this harvest and will b ready before the last 9 finish. Good problems are still problems growmies.😵😵😵 At the last second i realized i had to atleast cover the ones that wasnt bein harvested in the next few days...I hate michigan

The Girl Scout cookies of Fastbuds has not grown very high, but as we said in the past it is very regular, bonsai style, the buds are also swelling slowly but everything seems very beautiful.

Lemon pie 2weeks and OG auto 1 weeks

Very sticky. Not too bad a trim but not the fastest or best.

They all got very heavy and big buds, the plant/stems do not have just a chance to support the weight of the flowers on their own. Since I'm in lack of flower/smoke material currently, I chopped on D51 already one tree. Going to take care of the remaining in the upcoming days and will post next update once everything is dried. Smells lemony with a taste lavender flavor, a bit like a very masculine after shave. And it's very very stinky, leave it open in the basement and you are going to smell it also on the 3rd floor of the house. Grew the clone now the second time and nailed it this time much better. She's for sure a keeper. High yielding, fast flowering sativa like growing terp monster 🔥

Week 6 - chugging along. Trained two (lst+defo). Third plant underwent heavy defoliation only.

It's the same height that it was last week but I did top it this week. So she did grow I just cut her back down. I topped and defoliated every plant. I'm trying to form them into canna-bushes. Hopefully I'm doing the correct training procedures to make them all grow that way both indoors and out.

Harvest time is approaching for the banana purple punch. GorillaZ and West Coast OG are asking for a little more time. Time to get out the magnifying glass...

Day one week 3 - 22 June 2024 So out of our initial grow in the grodan blocks just the Northern Lights and Girlscout Cookies from Zamnesia seem to be doing well and can be Transplanted, Our Power Plant Autos and Sugar Bomb Punch seem to have undergone too much stress to start off well, I am going to transplant these in other fabric pots and continue them outside. Our new pots with our old school style growing method have flourished! Started on the 19th of June and all 5 Sugar Bomb Punch seedlings look healthy and on their way to being strong ladies, so is the Northern Lights ladies and the Girlscout Cookies Lady that's ready to be transplanted. We also have Wet OG here in the Tent and the Two Fuller ladies in the back are our Banana Kosher Kush from Mutant X Genetix. This is all their day 4 and more than likely I will start a brand new diary just for them. As I keep them domed during this initial phase and give them just enough water for our roots to grow healthy let's see how they keep prospering Let's see what the next week brings.

Coming all.

Day 43. Chocolope is going very nice, dence and compact. Still rotate two smallest plants under very decent and CHEAP light, Mars TS1000 is really good deal !!! Most of branches secured, so now only leaf tucking and wire readjustment left. Yesterday gave 2.3 liters of water. Happy Growing !!!

In this week i decided to only give them another startbooster which contains some rootstimulator. Some days after feeding with startbooster, i gave them some water. There are still so many kinds of nutrients in the soil. The plants look a little light green, i have been checking my run-off water and it should be fine( still higher EC then i used to have but i have already explained why it is that way). I'm not overwatering so it's not a (N)itrogen problem which can most of the time results into light green leaves. ( when there is no nitrogen in the soil the roots will not or barely take any water(nutrients) I had the same thing with other sativas in the past, behind the window before and in later stages it got solved. I still have to remind myself that it is a fun-outside-grow so i should'nt complain about low humidity(40-45) which should be 85%, temperature 20-21 degrees which should be 26-27, being behind a glas window instead of better exposure to the sunlight or lamps, not having fans on it to get better firm stems or closer lightsource so they don't stretch that much. For now i start getting them used to the sunlight by carefully putting them in shade places or with a few hours sunlight. It went well but except for the bigger pot plant, you can see on the highest leaf that it got a little bit curly but still not a big issue. I might buy some Canna Cure this week. Canna cure is good against insects, molts and such. It also holds some nutrients. Very usefull for outside growing. Since i don't want to overwater or overfeed my plants because i want them to root alot, this might be a solution to give them some extra nutrients, it also makes the leaves more green. When the plants are getting bigger and more thick i want to start doing LTS, i order to do so i just have a little bit time left to bully them a bit with keeping them dry for rooting. I don't want to do that while doing LTS. Don't mind the temperature meter, its not 32 degrees outside. It was still inside behind the window between the curtains. It hotter there. ( might also be the reason for some stretch in the plants)

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.