3. Woche Wachstum startet wieder tip-top, Fatty ist gesund und munter und wächst wie wild 😁. 19. Tag Wurde bisschen entlaubt, nur unten 4 Fächerblätter. Oben die großen soweit möglich unter die Seitentriebe gebogen.

It’s now time to start flower. They are looking amazing and I’m going to go ahead and throw his crocs in there. I have one tent that I have not put in flower yet just for the main fact that one of my seats became a auto flower so I’m letting them run more time to let that auto flower finish and see what that becomes

3rd week into flowering and they start to look beautiful and the strech seems to be over,could do with a light defoliation from the bottom.happy growing brothers and sisters ❤️❤️

Semana de mucho calor, se a regado en 2 oportunidades solo con agua ya que se evapora muy rapido! Video 15 dias luego de pasar a 12/12 Hoy 28-07 ya aplacando el calor Dias pasados hasta 39 grados soportando las niñas

She looks great ... she's still getting fat ... and enjoying the sun outdoors ... and I keep feeding her red bird guano every 10 days... she has 90 days....

🍪🥜🍬⛽️

So far, so good. The Dr amazingly grows similar sized buds above the light level as she grows buds behind the lights. Buds are small in general. I fertigate her once a day, 0.4 g/L of the base fertilizer. Inflow conc is 550 ppm (ca,. 1100 uS/cm), and I think I may be slightly underfertilizing. I plan to raise the concentration 150 ppm within two weeks and see if she tolerates that amount. What's fantastic in these long flowering strains, that it seems one has all the time in the world to plan and make changes, in the end, there's so much time to recuperate in case of an inconvenience! Day 107 (29-12) It consoles me that even the infortunate grow disadventures of mine with this "stretchy sativa" I think the journey will turn out successful. Let's some in April! (perhaps somewhat earlier, I dunno) If not for yields, which I reckon thwy may not be as large as I wanted (if for big yield was the original intention of growing this strain I wouldn't grow this one specially -which is know not ot be a big yielder, it was the desire of the experience of growing this noble and beautiful landrace (heirloom) sativa. by myslef...and I have 4 more seeds ;) I raised EC with 0.5 g/L Bloom fertilizer per liter solution, keeping all the other ingredients constant, in concentration and order of mixing. Every day I have the extra work of inspecting the colas to see whether they are being damaged by heat and eventually apart them from the cobs, etc., but in general, I thank God this could have been even much worse. Luckily she resists both the high indoor temperatures (31 ºC by this date, when outside temperatures are of that order), and pro-silicate additive may have been useful to resist heat, as Grotek claims.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

25.7. Defoliation done! Plants rotation done! Im happy with process :) they have lot of smell at this stage. Watering at ph 6.4 with no fertilizer. 29.7. Everything is perfect 🙏 31.7. Plants are healthy, buds even so fast looks hard 😍

They’re day 22 in flower now (3weeks) and looking beautiful and I’m getting some smells to the touch now and can say I think fft2 is amnesia/haze or lemon amz 🤷‍♂️🏽 (Opinion) but will have to wait for my final report to really comment! I measured them today (20/01/20) and 6 is 25” 5 is 23” 4 is 20” 3 is a moohoosive 27” 2 is shorter because of my accident but stands at 22” and 1 is 14” I tried to keep the space I have from overcrowding and seems to have worked so can’t wait for the final results as I only have to wait 3 more weeks to begin flushing fft5 but I’m thinking I may let her go over a week and then get to flush 1,3,5 and 6 at the same time. (Which is logical right?! 🤷‍♂️🏽 But I’ll be checking under my magnifier to see when to harvest though! But I’m hoping on a great finale!

Looking good, vigorous growth. Plant A was FIMmed at day 21, plant B was TOPped on the same day. Let's see how this will affect their shapes.

This flowering week gave me some experience about watering because i used only hand watering method so i made a mistake when i watered in this week . some nutrient dropped upon some leaves of my banana daddy one (the second biggest of my babies). But i also experienced this on vegetative state so i can take care very well of my plants and they made a great start . Can't wait to see the flowers of my babies but i'm still trying to do another steps and to grow organic.

She kind of stalled out on me this week. I think the thicker soil and flush last week deoxygenated her roots but now that the soil is drying out I see a bunch more white hairs starting to poke through so she’s got some work to do. I’m gonna flush her Friday or Saturday of this week and let her enjoy some drought time and then hitter with some recharge following the flush. Recharge won’t do anything besides maintain roof health at this point which is all I want. No water or nutrients given this week.

15 Noviembre: -Hoy se instaló el sistema de riego "Drip to Waste" que me permitirá hacer riego de precisión, con protocolo "Crop Steering". -Se instalaron sensores de humedad de suelo, para saber cuándo y cuánto regar, el sistema manda datos de humedad de suelo, temperatura y humedad ambiente, etc vía internet a mi celular. -Mañana se comienza con el primer riego de precisión. 17 Noviembre: Segundo día de riego automático, 3.0EC y 5.9pH, las plantas crecen a buen ritmo, las raíces ya están saliendo por los orificios de drenaje a 2 días de transplantadas. 20 Noviembre: Se realizó una pequeña defoliacion de las hojas tipo abanico muy grandes.

In den letzten ein bis zwei Wochen hat sich unsere Pflanze weiterhin prächtig entwickelt und zeigt nun deutliche Anzeichen einer fortgeschrittenen Blütephase. Es gab keine dramatischen Veränderungen, sondern eine stetige Reifung, die uns dem Erntezeitpunkt näherbringt. Die Pflanze präsentiert sich sehr buschig und vital, mit zahlreichen dichten Blütenständen, die sich gut ausgebildet haben (siehe Gesamtansicht der Pflanze). Die Buds sind kompakt und haben in den letzten Wochen an Volumen und Gewicht zugelegt. Man kann deutlich sehen, wie die Blütenkelche anschwellen und sich zu reifen Blütenständen formen. Trichom- und Stigmen-Reife: Ein genauerer Blick auf die Buds (wie im ersten Nahaufnahme-Bild der Trichome und im weiteren Nahaufnahme-Bild der Buds mit orangenen Stigmen ersichtlich) zeigt den Fortschritt der Reifung. Die weißen, harzigen Trichome bedecken die Blütenstände in Hülle und Fülle, was auf eine intensive Produktion von Cannabinoiden hinweist. Bei den Trichomen ist nun eine gute Mischung aus milchig-trüben Köpfen zu erkennen, die auf die volle Potenz hindeuten. Erste bernsteinfarbene Trichome beginnen ebenfalls aufzutreten, was ein Zeichen dafür ist, dass der Erntezeitpunkt bevorsteht. Parallel dazu haben sich die Stigmen (die feinen Härchen auf den Buds) von Weiß zu einem satten Orange-Braun verfärbt. Dies ist ein weiteres starkes Indiz für die Reife der Blüten und die nahende Ernte. Blattwerk und Nährstoffbedarf: Das Blattwerk der Pflanze ist größtenteils weiterhin gesund und grün, was auf eine gute Nährstoffversorgung schließen lässt. Einige der größeren Fächerblätter können in dieser späten Blütephase leichte Anzeichen von Vergilbung zeigen, da die Pflanze ihre Energie nun primär in die Blütenentwicklung steckt und Nährstoffe aus den Blättern zieht. Dies ist ein natürlicher Prozess, der oft als "Herbstfärbung" bezeichnet wird. Wir werden die Reifung der Trichome weiterhin genauestens beobachten, um den optimalen Erntezeitpunkt zu bestimmen, der je nach gewünschtem Effekt variieren kann. Auch die allgemeine Gesundheit der Pflanze wird weiterhin im Auge behalten, um sicherzustellen, dass sie bis zur Ernte optimal versorgt ist.

Alla prima strawberry banana gli ho fatto il lavaggio radici, ancora una settimane più o meno e ci siamo gente😀👍💪💚💛 Non vedo l'ora di raccogliere perché sto rimanendo anche senza terapia🎺