The Grow Awards 2026 🏆
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Tried some new growing techniques, which may have resulted in lower yield compared to my last grow, but I also think the strain just yields a bit less. Overall easy to grow, didn't have to do too much and got a decent amount of good looking buds
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Gorilla Glue #4 CLONE to be harvested soon! Happy with the result! Special thanks: ☀️MARSHYDRO☀️ & 🌱ORIGINAL SENSIBLE SEEDS🌲
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@Discepolo
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Finally! Finally! First indoor grow of my life...feeling tense and so fucking happy!!! Read what there was to be read, got my Sangoma(guru-mentor or whatever you want to call him), need to get all wrapped by the 1st of feb. 2021 before moving to (again) new life. Wish me luck!😁
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Muy caros los productos, efectivos pero me sigen pareciendo caros, probaré nuevas gamas! Un saludo
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@DevokeOG
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Week 10 and week 4 of flower, looking frosty ❄️.
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Let’s go Day 46 from seed!! What a great week it’s been, girls structured up real nice veg has been huge for us, looking super healthy an catching a nice smell ! This will be the last week of feeding them the veg schedule, next we will be dipping right into bloom, starting Monday yall We will be in full bloom !! Can’t wait to watch these ladies stack over the next few weeks 😍! I hope you all enjoy an have an amazing productive day an week ! Peace love an positive vibes y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻
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Bin super zufrieden. Die ernte ist in den dry ferm bags. Freue mich soo aufs naschen 😍😁
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Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..
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First I need to thank Mrs_Larimar for helping me through this process!! Thank you!!!😅 The good girl was rinsed with 20 liters of tap water and surrounded with approx. 1.5 - 2 liters of fresh soil in a larger pot. After strong concerns about whether it will be something with the good, one day later I have already enjoyed 6cm of height gain and much stronger fragrances. Now, on the third day after the action, she looks more fresh again and her scent....... * Awwwww * No nutrients or other aids have been added. Only when the weight is right, it will be poured again. Yesterday one day after rinsing I removed the 2 lowest fan leaves as it seemed to me from stress of the plant as I could do that. It does not seem to bother her. Wish me good luck! xD
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@Denzul
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Day 64 (3/13/20) Going to try to get this lady on a 12/12 this weekend. Only other thing I can hope for at this point. Day 65-67 Flipped to 12/12 this week. Let's see if this does the trick. Day 68/69 Same old. Big ol happy lady that just waiting to flower. Hit with some more LST and defoliation to fill out tent and improve air flow. Day 70 Another week closed out strong
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Nun wurde meine Eigenkreation dem Netz unterbunden und sie entwickelt sich prächtig. Nach einer weiteren Woche des Wachstums wird es Zeit die Damen in die Blüte zu schicken. Das Wachstum ist außerordentlich homogen und die Interniodenabstände relativ Kurz. Eine schöne Hybridform mit aktuell überwiegenden Indica Einschlag. 💚🌲🥦
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Here I shortly document the making of Cannabis-infused-butter for what ever you want to cook with it. 1. Decarboxylate your weed: Grind the amount you want to use (pref 8-15 grams) spread it on a bakingsheet and bake it at 110 degrees for 40 minutes. 2. Infuse it into butter: Use 250grams butter+ 200ml water and heat it up to 70-90degrees (preferably keep it at 80degrees) add the weed and let it "simmer" for 3-4hours. Stir every 5-20minutes and keep the temperatue inbetween 70-90degrees or you destroy THC. 3. Seperate the weed from the butter: Use a kitchentowel or teafilter to seperate the butter. After let it cool down in a fridge. 4. Enjoy the cooking/baking. Use it inbetween 5days or freeze it. Enjoy the high! its banging👌 Bubblehash-Process coming soon!
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@pepeti
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Problemas com mofo no substrato e manchas nas folhas 😐
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@UrbanBoer
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As harvest painfully crawls nearer, my own accidental creation is showing of it’s Prowse. Love the smell very floral, to a minty and sweet, with a slight scent of earth. She’s slowly crystallising, which gives off its scent. Like all babies this week, all I did was water and monitor its recovery from the intense defoliating session! I’ve not even poured any nutrients, but to lay it bare, I have not gave them nutrients due to running out of my very own organic plant feed, however today I should check if my new batch is ready to be used, I want to overdose the plants with nutrients, though it is not advisable however being a hobbyist comes with its benefits, I am not growing to sell, I am growing for myself and for the love of this very beautiful plant. Therefore it gives me time to experiment as much as I want.
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Flowering day 74 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/de/hanfsamen/hippie-therapy-cbd Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Using 100w 6500k 25$ light for vegetation. Let’s see how well it does. I’m going to build nice budget grow room from my old shelf. It’ll be ready next week. Plants are looking very healthy
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@AsNoriu
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Day 63. Both went down. One more "What if" for me with funky colours ;)))) Day 72. Both girls went for curing Happy Growing !!!
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@Terpyboyz
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Final product is been absolutely amazing on these clones - the jungle came out about average but the clones definitely exceeded expectations there absolute fire in comparison but still just as good hopefully I can just improve a few issues we had on this run and dial right in 100% will be so much better, next few run is going to be special I’ve got a few things lined up. From tester packs to breeders packs I can hunt from. So lots to choose from but what to keep to run will be interesting
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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️