Strawberry Banana fast flowering photo starting in veg from seedling stage Comming up to the end of week 1 of veg an she is comming along good now in her 1 gallon pot for now growing good under the medic grow fold 6

Angels Breathe Fuck Yeah!! Not only are the buds going like crazy , they absolutely reek of sweet mangoes 😍😍 Super impressed with this strain , the are almost identical in size and shape Cheers for stopping by 👍

Stickiest plant I've ever grown hands down. I'm looking forward to the end product - next week I will be looking under the microscope to see the status of the trichomes to determine when the flush will be.

3 different new pheno’s clone from dosido x F1Durb x gushers 🍪🍬⛽️

Einfach wunderbar, noch ne Woche würde ich den Tops geben, dann kommen die wahrscheinlich noch ab, werde wieder stufenweise ernten… oh Mann kein Bock auf Trimm Jail… Aber wieder ordentliche Beute für 3 Pflanzen 

Smell off these is unbelievable

🌳 Week 13: Well, they're happy... almost too happy! The canopies are filling up again and getting incredibly dense down below. Especially with the squatter, Indica-leaning strains, I'm honestly getting concerned that they might be too dense, and cause mold issues. We do not want that! So, they all came out of the tent again and got their most aggressive cleanup yet. I took more bottom branches off and made more clones, and then also just cut out some other smaller branches, particularly ones that were growing back inward or in some cases even crossing over others. The differences between the indicas and sativas are starting to become more apparent as the plants stretch, and some of the sativas are almost 16" tall. I actually ended up topping a couple of the very tallest branches before they stretched any further, again in an effort to keep the top of the canopy as level as possible. I'm also experimenting with using some wire rings as inserts to spread out the top of the canopy, and pretty pleased with the initial results.

Hi Growmies, Here we are at week 11, and our botanical star continues to astound with her growth. The stretching phase has persisted throughout the week, each day adding a bit more to her stature. It's as if she's reaching for her personal best, and I'm here to cheer her on every step of the way. As the buds begin their own stretch along the colas, it's time to introduce Green Sensations into her diet. This should give her the extra boost she needs for this critical phase of development. Her thirst is growing, a sign of her expanding needs and vigorous metabolism. It's a balancing act to match her hydration requirements, but one that's deeply rewarding. I can't emphasize enough how smooth and stress-free this experience has been. There's a certain peace that comes with tending to a plant that asks so little yet gives so much. If the yield is anywhere near my usual harvests, I might seriously consider making a permanent switch to soil and the Plagron lineup. It's exciting to ponder the potential of a new cultivation method. This journey has been one of simplicity and satisfaction. The connection between grower and plant, the quiet anticipation of each new stage of growth – these are the moments that make it all worthwhile. As always, a reminder for my fellow plant lovers: use the code ZAMMIGD2023 at Zamnesia's online store to get a 20% discount. Sharing is caring, especially in our tight-knit community. Stay tuned for the next update. We're on this journey together, and I'm grateful for every step.

hello again everyone, I'm in my mastery period now. Let the lights turn on, let the show begin. The target is 4x autoflower 400 grams.200 watt LED extra additional light will be added in the flower. Are you ready to go to the destination with me?

All in all this was an amazing harvest I usually have around 8-10 plants and harvest anywhere from 24-36 ozs per harvest with the 8 plants I had this harvest including the biscotti mintz and cookies USA I ended up with 898g total dry weight with all top quality flower. I’ve learned some things with all my previous runs when it comes to dialing in my quality and yield and definitely watching for those herms because I like to push my plants to the max when it comes to training ! GMO PUnch -Greenpoint I’m giving this a total score of 7-10! Biscotti Mintz- Barney’s farm Total score 10-10 Cookies USA score 7-10

Beautiful pair of haze berries, both phenos #1 and #2 showing strong healthy roots and big leafs, can't wait to flower this ladies out, I Transplanted the plants after 17 days of being planted on February 2nd because the roots were super well developed and I considered that it was the right time to do so. So now they are in their new 11l house.

Fo' Twenny Back with another update on our "GelatO.G" from Seedsman Seeds! 8/24: I did some selective defoliation to help increase light penetration. Next watering will be a flush with 2 tsp/gal of Fox Farm's flush agent SledgeHammer. A flush is recommended after week 3 in the Fox Farm Feeding chart. I figure the recommended flush will do some good considering I have a lot of coco in the mix and there are small amounts of salt fertilizer in my schedule. Everything is growing strong with this lady and she has an abundance of growing shoots. She is stretching nicely with good internodal spacing. She responded well to training and is growing perfectly without too much crowding. The leaves all look very healthy and are a nice shade of green. Based on her look and color now, I am guessing she should get some really nice colors as she fades towards the end of flower. 8/28: Flushed the medium with tap H2O run through 2 KDF filters with 2 tsp/gal of Fox Farm Sledgehammer flushing agent and pH adjusted to 6.2. I started by giving 5 gallons. After checking the PPM of the runoff I ended up adding 5 more gallons mixed to same specifications. 10 gallons total was shared by 3 large flowering photoperiod cultivars and 1 smaller autoflower. She probably ended up with about 3 gallons give or take. I didn't measure how much each plant received. I just kept flushing each and checking runoff until it was under 1600 ppm. Thanks for checking out my diary. If you liked this diary, check out my other diaries and give me a follow! Until next time... Peace ☮️, Love 💚, And Frosty Nugs ❄️🌲! -Fo'Twenny

Yo estoy listo para ellas... pero ellas estarán listas ?? 2 semana más y el flush muy emocionado

I Hope She Grows Some Beautiful Nugs She has Just been Growing with a Strong Stem with Just ProMix and Worm Castings

Ha llegado el momento de reducir al max la potencia de luz de nuestras luminarias... Tanto Led como Sodio. Regamos solo con agua y lo estrictamente necesario para que no se deshidraten nuestras plantas. Algunas variedades están listas, sobre todo las Fast Version, a otras les faltan algunos días. También dentro de las variedades tenemos especímenes más avanzados que otros, es por eso que la cosecha se hará de forma escalonada. Desconectamos el aire acondicionado y ponemos al max la extracción.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Alright, so here we are again! At the end of week 8 and this little lady ain't so little no more! Sheesh! She's a monster! And a mother lol to some beautiful clones, which we cut last week. Can't wait to see how they do in comparison to her. I did a little defol as well and will continue to do so as I wait for my young plants to veg. This is going to be the longest veg I've ever put a plant through so wish me luck. Thats why I'm loading her up with mag. She already has an abundance of Calcium...BAS does a really good job of loading their nutrients with it. I also gave her some Gaia rock dust and some LABS and JMS solution as a probiotic for the plant and it also brings more microbes to the living soil! Good stuff! Highly recommended! Nothing like homemade bacteria and microbes to give you that extra advantage 😉. Well thanks for stopping by. See ya next week.

Nothing to really say except that they are growing very well Thank you for reading I will continue to update have a happy grow