Now the dwarf girls are gone my honeys are doing good. I tried lollipopin with them. Lets see what that gives me. They smell different from the dwarfs. Smell like gasoline sweets and oranges. If you move them they smell up the room. Nice...👍😎 I also tried some scrog type i've seen so the buds can get bigger. Also lets see how this works. 22/2 new pics and video.

Things are looking good, started with some lst with my hands at first now I've secured them with ties. The gelato looks like it finally want to start its growth due to whatever stress it was going through. Happy with how things are picking up

En este periodo de la planta me preocupe de agregarle los nutrientes faltantes a la planta con Gold Sunshine e hice poda Apical

I seem to be improving every time -based on the quantities obtained (70g of buds +15g of leaves) 😁 - this time a marvel of smells and flavors came out 😍 the apical top is decidedly fatter than GG1 (this time I avoided messing with the pH) as well as all the other buds 😍 I don't have much experience with the various strains for now, but I definitely love this one

🍬

This is my first grow getting back into it after a 25 yr absence.

Hi, topman! We had meet of last week! I would like give you some information about its report. Its week had defoliation double times. We are getting ready add nutrients for period of bloom and change it. Plants are stood with some different strains. We are have Purple Ghost Candy by Seedman & Bay Burger by Delicious seeds, it also getting to have triploid genetically in the gen. If you have dream to seeing its, typing in comment, and we will be add photo and may be make the report! See you, and thank you for your time.

Harvest day 68 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. Unfortunately, this phenotype is nothing special, which is very annoying given the price :-( The smell is ok, but nothing great, but the high is good, which is less important to me. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Cheese and Mexican are a bit behind the other Lady due too the training, strain gentecics traits. This week hopefully blueberry and GDP will depart the greenhouse. 🥦

It’s looking lovely for the first week of flower

Excelente sabor y olor

9/28 Week 11 Bulking She looks good bulking nice, leaving nuets as is till flush when ready. 9/30 Trics going well, she is bulking well , got no complaints just impatient Still looking at next week for flush 10/3 Into flush this morning, trics 90% white 10% clear VERY potent looking

Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 49 since time change to 12/12 h. Hey everyone :-). We are slowly getting closer to the last few weeks :-) There are still 2-3 weeks and The buds develop very well towards the end :-). It is slowly starting to use up its nutrients. This week it was poured 3 times with 1 l each time. Everything was cleaned and checked. Have fun with the update. Stay healthy 👍 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

This is the last few days. I added flawless finish yesterday and will harvest in 2 days. Gotta run outta town so taking it down one week earlier than I wanted. This gives me the week to make sure they dry process is going well and hopefully start the cure the night before I leave 🤞🏾

con 64 dias y viendo el estado de los tricomas diría que voy a empezar a regar con agua sola , unas 3 veces más en el que añadiré en el riego Dos de acido cítrico por uno acido ascórbico y en 7 -10 dias cosecharé.

Día 22. El estirón ha frenado. Las plantas están empezando a llenarse de flores. Se me hace extraño tener las plantas con esta forma, dado que siempre he usado cortes y LST. Se ven bastante bien, aunque cada vez que las miro, me dan ganas de cortarle alguna otra rama. Pero no quisiera mermar el rendimiento. Ya a esta altura sería más.contraproducente que otra cosa. Pero creo que debí haber sacado más ramas de las que saqué. Día 24. Fui un iluso al pensar que el crecimiento había frenado. Hoy ya las plantas tienen 5 cm más que hace dos días. Voy a tener que doblarlas si siguen a este ritmo. Tuve que hacer un video, ya que no tengo lugar para sacar fotos en contra picado. Veo que se están llenando de flores y empiezo a imaginar el resultado final. Día 26. Las plantas crecieron otros 5 cm en estos dos días. Ya estan 65 cm. Me empieza a preocupar, por lo que supongo que voy a tener que doblarlas un poco. Seguramente solamente doble las dos mas altas cruzadas entre si. Vengo ilusionado, pero sospecho que van a ser necesarias entre 7 y 8 semanas. Tuve que agregar solución, ya que había bajado mucho el nivel del depósito, y agregué un poco de bud blood. Voy a seguir usándolo hasta el momento del PK. Seguiré actualizando.

Hey everyone 😃. Today it continues with the Flowering day 49 Today the tent was cleaned, the humidifier refilled, and the health of the plant checked. Flowering day 50 Today she was watered with 1.2 l (see fertilizer table), and checked for her health. Flowering day 51 Today fresh oamose water was poured into the tanks and the plant was sprayed. Flowering day 52 Today was a pure control day where all the technology was checked. Flowering day 53 Today the room was cleaned, the tent cleaned and the humidifier filled. For this purpose it was poured with 1 liter today. Flowering day 54 Today was again a pure control day :-). Flowering day 55 Once again the plant was checked for health and sprayed. The tent was also cleaned. I wish you all a lot of fun with the update, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Week 5 on these amazing girls. They're full into the flower stage and the smells are starting to come through super strong. I've switched over to bloom nutes and they seemed to never skip a beat. All in all excited to see what the coming weeks have in store. Happy Growing.