Noticed some yellowing on sour kush a on Monday I do check ph and ppm overall smells nice critical purple finally taking off sticky buds on b and c

Greetings in the Name of His Imperial Majesty Emperor Haile Selassie I the First. Power and Virtue of The Trinity. In the Name of Jah The Father, Jah The Son, Jah The Hola Spirit, One Jah. First. Amen ❤️🙏🏼❤️ Diese Woche lasse ich einfach nur die Bilder sprechen ❤️❤️❤️ Außerdem hab ich mich an mein erstes Video gewagt 😃 hoffe es gefällt euch ✌️ LOVE AND BLESSINGS ❤️🙏🏼

I have to water this plant a ton! Hard to get the water to seep in. Going to be a tough one! Probably will start with low dose nutrients soon

More training with clips.

About to harvest was definitely a better experience than the first go unfortunately only 3 of 5 seeds popped and only 2 were the dolato I paid for

Hi

Buenas a tod@s... Bueno otra semanita más de estas hermosas nenas, ya más grandes y empezando a desarrollar sus frutos, la verdad q están creciendo muy bien, sin problemas, aunq hay veces q la temperatura este un poco alta las voy controlando y van muy bien, este cultivo yo creo q promete para bien... Me gusta ver buenos resultados cada vez q empiezo un cultivo nuevo, super contento y las niñas tanbm... 🙌🏻🙏🏻💀😎💪🏻 Buenos humos para tod@s...🔥🔥💨💨 🇦🇷🤝🏻🇪🇦

For some reason it won't let me add smoke report or final dry weight. She had a yeild of 135grams dry. Unfortunately a stuff up with the light timer produced slightly looser, airy buds. Quality was ok nothing special.

Week 11 (10-4 to 16-4) 10-4 Temperature: 24.4 degrees (lights on) 21.1 degrees (lights off) Humidity: 60% (highest) 52% (lowest) No pictures. Added 10L to the reservoir, and turned it on for a couple of minutes. 11-4 Temperature: 24.4 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 52% (lowest) 12-4 Temperature: 25.5 degrees (lights on) 22 degrees (lights off) Humidity: 65% (highest) 57% (lowest) Turned the reservoir on for a couple of minutes. 13-4 Temperature: 26.5 degrees (lights on) 23 degrees (lights off) Humidity: 65% (highest) 56% (lowest) 14-4 Temperature: 26.4 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 45% (lowest) Turned the reservoir on for a couple of minutes. The reservoir is almost empty, there is 850 ml left. 15-4 Temperature: 24.4 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 49% (lowest) No pictures. 16-4 Temperature: 23.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 60% (highest) 53% (lowest) Today i defoliated both plants heavily for the last time, you can say i did a method called: schwazzing. Dont know why but while i was defoliating the Chemdog smelled a little bit like soap haha. Turned on the reservoir for a couple of minutes. (Till the AutoPots are full and the valve closes) Rised the pots aswell, so the canopy is very even. I let them recover from the heavy defoliation i did, and next week i will slowly increase the light's strength. (Now still at 50% 50cm)

Topped this girl this week. Growing pretty good so far. I’ll be potting up to 3 gal pots next week sometime. I also have a Bison Brew that I’ll be using sometime after transplant.

She's coming to an end, lots a cloudy trichomes, will be harvested soon

Exactly a week ago these five Sour Diesels were planted. The sixth plant you see in the pictures is a CousKush Auto that is being nursed for 2 weeks to then be taken care of by family. They germinated quickly, after less than 72 hours most cotyledons were fully open and the roots grew through the root cubes. At this point they were transplanted into 0.12L seedling bags filled with pre-buffered coco and perlite (saturated with PH'd RO water). They will stay in those to develop a good root structure for around a week before moving to 1L pots. They reacted decently to the transplant although the cotyledons curled down on some of the seedlings. I attribute that to the coco being too moist when they were transplanted. I waited to give them more water until day 5 to dry the coco out a bit. Day 5 is when I first watered them, using a 0.3 EC nutrient solution. They all get 8-10 ml every 24 hours now and seem to be doing great.

Flowering appears to have begun. Definitely getting pungent! She's started getting a little pale, so I'm working TPS One in to the watering, added a fresh layer of soil-ammendment, and trimmed a few leaves. Hopefully i nip any nutrient issues in the bud before next week!

Potted in to 20L and put under a 400w mh, they look a little tired as it was right before lights out. All going well and seem quite a vigorous strain

Twelfth Week / 25.07.24 - 31.07.24 Week 12 progressed smoothly, with the exception of continued nutrient deficiencies in the Cookies Gelatos. 🌿 These signs indicate that the plants are nearing maturity. I’m now regularly checking the trichomes to determine the optimal harvest time. 🔍✨ Despite the deficiencies, all plants appear healthy overall, with bud structures continuing to swell. The Cookies Gelato is developing more pistils than Apollo F1, but Apollo’s buds are denser and have a strong aroma. 🌼🚀 Exciting times as we approach the final stretch!

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.