Fish Bone

Fish Bone is The TenCo’s sly handshake between its signature Zushi line and the brand’s diesel-soaked steakhouse cuts, fusing Blue Zushi with Headbanger into a 55% sativa, 45% indica hybrid that smells like candy drenched in high-octane. Crack a jar and the nose lunges out with gassy diesel, then rounds into sweet blue-berry candy, earthy undertones and a snap of pine. On the palate it stays loud yet polished, a sweet–gas duet laced with peppery caryophyllene, bright limonene, and grounding myrcene with a soft floral lift from linalool. Expect a clear, creative, euphoric push up top with steady focus, then an easy, relaxed finish that keeps you functional rather than floored. In the grow, Fish Bone borrows its tempo from both parents: most cuts wrap in roughly 9–10 weeks indoors (about 56–70 days), stacking dense, frosty colas with medium-to-high yields and a medium indoor stature that can stretch outdoors. Headbanger’s pedigree — an award-winner descended from Sour Diesel IBL x Biker Kush—shows in the resin coverage and fuel-forward drive, while Blue Zushi adds color and confection. Typical potency hovers in the mid-to-high 20s for THC (often 24–30%) with CBD under 1%. Bred and released by THE TENCO, Fish Bone is modern candy-gas, tuned for day or night.