Sour Flower

Sturdy and sativa-leaning, Sour Flower marries the tangy fuel of Sour Diesel with the darker fruit grace of Sour Pinot, then folds in hardy ruderalis to unlock a brisk, autoflowering clock. Under strong light, plants reach a medium stature—often near 180 cm—stacking frosty, compact colas that ripen in roughly 8–9 weeks. Crack a jar and the room tilts to berry and sweet wood over fresh pine and a teasing skunk, flavors that echo on the exhale. The experience opens bright: creative, energetic, and gently euphoric, with the usual dry mouth and eyes, and occasional dizziness if you push the pace. Potency lands around 15% THC with about 1% CBD, tuned for clarity rather than crunch. A sativa-forward terpene ensemble led by limonene, caryophyllene, and pinene—rounded by ocimene and bisabolol—drives the aromatic snap. In the garden, Sour Flower is deliberately uncomplicated: easy to manage, happiest with steady airflow, and generous for its size, yielding near 400 g/m2 indoors and about 450 g per plant outside.