So the cheese is nearly 11 weeks in and still nowhere near finishing. I have no idea why it is being so slow as the haze has done really well.
The haze has been on plain water for 4 days now and I think I’m going to bring her down this weekend!!
I’m hoping changing the lighting schedule to 18/6 will help it finish.
Can’t quite work out if I’ve got a problem on some of the lower leaves on the cheese plant. You can see them starting to go a lighter shade of green. Perhaps someone can comment? Could it be Mag or N deficiency?
Add more micronutrients to your water or raise your fertiliser dosage. I had a similar problem ec and ph on point but a too soft tap water( that cause deficiency similar to calcium nitrogen def) so I raised the dosage of my fertilizers and I add micronutrients( not cal-mag cause my fert line didn't reccomend it) and my plants recovered very well.