By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
So the cheese is nearly 11 weeks in and still nowhere near finishing. I have no idea why it is being so slow as the haze has done really well.
The haze has been on plain water for 4 days now and I think I’m going to bring her down this weekend!!
I’m hoping changing the lighting schedule to 18/6 will help it finish.
Can’t quite work out if I’ve got a problem on some of the lower leaves on the cheese plant. You can see them starting to go a lighter shade of green. Perhaps someone can comment? Could it be Mag or N deficiency?
Add more micronutrients to your water or raise your fertiliser dosage. I had a similar problem ec and ph on point but a too soft tap water( that cause deficiency similar to calcium nitrogen def) so I raised the dosage of my fertilizers and I add micronutrients( not cal-mag cause my fert line didn't reccomend it) and my plants recovered very well.
+1 strain
+2 strains
2 strains
DrGreenThumb24
+3 strains
Red Hot Cookies
Login
