Autopot + Bio Tabs

nob0dies Good morning everyone, here we are again. After a very successful germination, I transplanted 4 ice cream and 2 stracciatella. As you can see from the photos, I mixed 21.25l of perlite with 29.75l of Bio Canna soil. In a bucket, I mixed the nutrients one by one for each pot, with a thin layer of clay underneath. Once all the pots were filled, I made small holes to transplant the seedlings, at the base of which I sprinkled the mycorrhizae. I also added the tabs, and everything was watered with a solution of water and bactrex. See you in a week.

nob0dies Good morning everyone, the girls are doing well. They're growing vigorously despite the high temperature; I go from one extreme to another, the weather doesn't give me peace ;). Anyway, I think I've solved it now; I modified the ventilation by adding a motor for air intake and a new GSE control unit, which manages temperature and under pressure. In just one day, it seems like the temperatures are already more acceptable; during the day we're around 28 degrees with higher humidity, we'll see how it goes. I gave the little ones some boom boom spray, I'll check the effects tomorrow. See you next week.

nob0dies Good morning everyone! On Thursday the 9th, I did the Fimming on the little ones (5th internode) and they reacted well, starting to grow immediately. They are explosive; the boom boom really works wonders. Optimal temperature and humidity. The new control unit and the new ventilation system are working perfectly. One more week and we'll see where we are, but in my opinion, I could already send them into flowering. Happy growing!!!

nob0dies Today I sent them into flowering, they exploded and are growing quickly. I'll add photos tomorrow. I'll give the boom boom on Sunday. Okay, I've added the new photos and as you can see, the stracciatella in the bottom left seems to be the only one that responded well to the Fimming. I admit, honestly, that even though I've been growing for 35 years, this is the first time I've practiced this type of cut, so I might have done it wrong. Anyway, they're doing well and we'll see the final result :)

nob0dies Sorry for the delay, but I couldn't access the site for a week! Everything is going well, plants are perfect and lush. I confirm that fimming was only accepted by one plant. Anyway, I can't complain, let's move forward with joy and passion!

nob0dies Good morning everyone. 3 weeks into flowering and the girls are thriving, at least until my intervention 😁. As you can see from the photos, I did a nice cleanup, discovering why they recommend SOG for the Ice Cream. A couple have slightly stretched out, but two definitely haven't. Anyway, I'm satisfied, very satisfied 😍. Today I started giving them the bio PK, 10ml per liter for each plant....delicious! By the way, the Ice Cream are the ones on the left and in the center, the two on the right are the stracciatella.

nob0dies Good morning everyone, sorry for the delay but it’s been a week of illness for me and my son! Anyway, everything is going well, they are growing and already full of little flowers. Only one ice cream seems stuck, strange and without flowers, abominable trunk, head stuck mba, the mysteries of genetics. Also this week a nice drink of bio PK and off we go. Have a great week everyone!

nob0dies —

nob0dies Good morning everyone! The plants are exploding and I really hope that the growth has stopped now. I had to bend one of the ice cream plants that was touching the lamp, but the rest seems to be okay. There are 3 ice cream and 2 stracciatella left. One ice cream is completely stuck and honestly, I don't even know why, but it happens! I gave the last dose of bio pk and now I have to wait a month to see the final result. It promises to be very, very good!

nob0dies Everything is going well, I just need to raise a lamp that is a bit too close. It smells great, the flowers are beautiful, we just have to wait for them to swell. In a couple of weeks, we should know how it went, but it's looking very promising.

nob0dies We're in the last two weeks!! The buds are swelling, the resin is building up, and everything is going as it should. Intense aroma and buds of some significance; if they bulk up as they should, it will be a good harvest, despite the plant being stagnant!

nob0dies We should be in the last week now, even though the ice cream is just starting to really stretch out, I think it'll take another week. The stracciatella seem to be ahead anyway, everything is going well and the buds are getting bigger :) Great smell, I'm starting to get impatient!!!!