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Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.
Que maravilha ✌️
Boa sorte no cultivo e aproveita o desenvolvimento 👍
E no final que tenhas uma grande colheita 🌱🌱
Se quiseres passa pelo meu diário e deixa o teu apoio