Cheese N’ Crackers!

Let’s try to be critical here and account for all variables as best as possible: Method/medium - the extreme lst would’ve been great indoors and on a 20 hour light cycle. I think this was lost outdoors and growing natural would’ve yielded better results. The compost amendment was likely helpful given there’s was no nutrients added. No deficiencies or insect issues. The lack of nutrients however was a huge mistake and this plant would’ve thrived with some added help. Strain - as far as genetics are concerned I agree with all who’ve posted on it; top drawer in terms of durability, Resilient and strong. The main stem was super thick! I can’t wait to crack another one of these in ideal indoor conditions. Flavour and effect - hold 7 days for initial testing please 😉. Yield - We’re on a 10 day dry in 18c darkness. If I pull more than 1/2 oz. dry, then it’s exceeded my expectations for what it is. It's certainly gonna hurt the career average yield stat, but I'm not really in this to keep score, so all good. Thanks everyone for coming along and stay tuned for the rest - this seasons got some beasts coming yet!