Sweet Cheese Fast Outdoor

I've learned another lesson. Thanks to an agronomist, friend of mine, I've realised that my soil and well water are really hard and alkaline (Ph 8 - 24 F° hardness). So from this week I'm using a mix of demineralized and rain water with a Ph=6.4 and 10 F° in order to rebalance to optimal conditions and the proof is the fact that yellowing of bottom canopy has stopped, sign that now they are able to assimilate all the nutrients correctly. The incredible fact is that despite these very high soil values these three plants thrived anyway. I don't know how many SC phenotypes exist, for sure mine is a dominant sativa. Incredibly healthy plant, she's suffering a bit the partially shaded position but in 2 weeks she will enjoy all the space and light that the sisters will give after their harvests. No issues or pests to report. Cheese smell.