Cream & Cheese v2

This was the first girl to ripen this summer on the patio with 3 other girls. One of the others is ready and will get flushed tomorrow and harvested next week. I'm a little surprised at how tall this girl grew. The one I grew a couple years ago was wider and less tall. That tomato cage I used for support may have had something to do with that. As summers go, this one was pretty mild. We only had about 4 or 5 days where the temps breached 90 degrees, so I had no difficulty keeping all the girls hydrated. Although there's plenty of fire action in the state, the bay area hasn't seen many ill effects this summer. Knock on cannabis. I spent about 60-90 minutes yanking fan leaves yesterday at sunset so I was a bit lazy this morning in that area. Took me about 2.5 hours to chop her up and wash her and do the initial dry and hang. Not sure she will dry enough before I need to harvest the next girl so I need to rethink my drying spots - build some space in my garage for the next wave to hang. I'll update the weights and other stuff later. Time to celebrate. 😎 ------------------------------------------------------------------ September 13 -> So oddly enough it turned out that the final bud weight came out within like 10 grams of the plant I grew 2 years ago - well over 9 ounces. Probably coulda squeezed some more out but there is a lotta "popcorn" buds in the end here after using the TrimBag. Bud size is not large but this is my only CBD-rich plant this summer so we save as much as we can and turn the rest into hash... which is the easiest way to make infused butter. I thought this plant was bigger but in reality the cage I put over her probably forced her to grow more vertical than horizontal. Saved me from using a bunch of individual branch supports in the end but it's hard to get the cage over her head if you don't do it early enough. This girl seems more fragrant than anything else I'm growing this summer.