The girls just keep on cooking...and things are starting to get really bushy.
I'm hoping that we're close to finished on the vertical growth front.
Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call).
Pineapple Meatball is just a straight up bush.
French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée.
7/13
Sprayed with light neem/castille spray
@Themythicalchristine, all 3 are smelling great in their own way... but the Chem Brûlée is definitely the most pungent as of right now.
Like a tropical oil spill... in the best possible way.
;)
Great plants and great diary. I ma stealing couple ideas. My first outdoor.Diatomateous earth is amazing thing . Kill all my flying friends and they eggs
Happy growing
Looking great, I had a few inner leaves that looked the same, I think it's just the plant focusing on flowering more than keeping inner fan leaves alive.