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Cheese-First Grow

7
41
12
2349
6 years ago
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7
Indoor
Room Type
LST
weeks Technique
Main-Lining
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
19 L
Pot Size
1.89 L
Watering
Grow Conditions
Week 2
Vegetation
25.4
cm
inch
Height
18 hrs
Light Schedule
11+ conditions after
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Commented by
Tophat Tophat
7 years ago
Week 1 down and I added another bulb to my T5 fixture at the end of Day 6. Day 11 and I turned my exhaust fan on. I've also had a oscillating fan on them since they popped from the soil. I'm watering everyday at 1/2 gallon per 4 pots. I don't want to drown them since their Autos. Day 14: 2 weeks down and added a 4th bulb to the fixture.
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Shazaaam
Shazaaamcommentedweek 67 years ago
Looks great 👍 keep it up💥
CapitanKush
CapitanKushcommentedweek 67 years ago
looking sweet, happy growing💪
Tophat
Tophatcommentedweek 136 years ago
@Jaindoh, thank you. The end result with just drying is great smoke. It should taste way better once fully cured.
Tophat
Tophatcommentedweek 57 years ago
Thank you.
bobo420
bobo420commentedweek 136 years ago
Congrats on the harvest ;)
Jaindoh
Jaindohcommentedweek 136 years ago
Happy harvest! Nice plant, hope the final product finds you well =)
Jaindoh
Jaindohcommentedweek 136 years ago
Looks good! Sorry I missed this great first grow, but late followed! Will follow your profile! Supposed dates are just that unfortunately and all too often they're fudged marketing BS. For what it's worth you can flush for *weeks* in soil so I'd just water until they're ready either way. If you're interested, here's the harvest guidelines I use: http://www.growweedeasy.com/harvest
Ministry
Ministrycommentedweek 106 years ago
You are doing an excellent job!! Congratulations!
SleepyWillow
SleepyWillowcommentedweek 87 years ago
Looking good!
Stealthgardner
Stealthgardnercommentedweek 67 years ago
Looking good! Keep doing what you’re doing man it’s working. They look healthy and big
bobo420
bobo420commentedweek 17 years ago
Good luck with the grow ;)
Tophat
Tophatcommentedweek 136 years ago
@bobo420, Thank you!