This week went great. I put it on an automatic watering system while I was gone for Thanksgiving. I have officially started the last week or two of flushing. I see that the trichomes are starting to turn amber and only a few clear ones left.
The French Macaron is turning faster than the Gelato Cake. Lots and lots of frost.
I am hoping for a harvest next weekend then on to drying and curing. I am excited to see the final product. Smell is strong right now with a mix of the two.
well done. simple advice, get rid of all the fan leaves that are covering the nodes and then spread them apart. that's what the scrog net is there for. cheers
My god French macaron has an awesome color, one of the prettiest that I ever seen!
Sweet hugs from us ❤️
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