Info:
Unfortunately, I had to find out that my account is used for fake pages in social media.
I am only active here on growdiaries.
I am not on facebook instagram twitter etc All accounts except this one are fake.
Flowering day 65
since time change
to 12/12 h.
Hey guys :-)
We arrived in the last days before the harvest ๐.
The buds have swollen again the last few days.
The trichomes are 90% milky and 10% amber ๐.
This week it was poured twice with 1.2 l each time (for nutrients, see table above).
As always, it is put in the darkroom for 48 hours before it is harvested.
There is still a harvest update and a final update after fermentation ๐.
Until then, I wish you all a lot of fun with the update and stay healthy ๐๐ป
You can buy this Nutrients at :
https://greenbuzzliquids.com/en/shop/
With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros.
You can buy This Strain at :
www.Zamnesia.com
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Strain
Gelato clone from mother (Zamnesia )
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Genetics: Wedding Cake x Gelato x Gelato 33
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
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Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
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Soil :
Canna Coco Professional +
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Nutrients :
Green Buzz Liquids :
Organic Grow Liquid
Organic Bloom Liquid
Organic more PK
More Roots
Fast Buds
Humic Acid Plus
Growzyme Big Fruits
Clean Fruits
Cal / Mag
Organic Ph - Pulver
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Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4
@GreenBuzzNutrients,
Thanks very much :-) . I already have it in old diaries. It always turned completely black / purple in the end . I think that I can get it back with the temperatures ๐๐
Good luck with your grow I hope you get the best taste of buds and healthy plants! Take care and stay lit! I will drop by sometimes to check on your process! Say hello if you ever visit my page!
Peace & Love - L.S.T ๐๐ผ๐
@GreenBuzzNutrients,
Yes, it is developing very well :-). but since this phenotype has hardly any stretch in its bloom, I let it stand for another week :-)