Cream brûlée clone from luscious genetic grow journal by DookieNugGenetics

Cream brûlée clone from luscious genetic. Week 1

1/8

15.24 cm

Height

18 hrs

Light Schedule

28 °C

Day Air Temp

6.5

pH

Normal

Smell

1400 PPM

TDS

40 %

Air Humidity

26 °C

Solution Temp

25 °C

Substrate Temp

24 °C

Night Air Temp

3.79 liters

Pot Size

0.95 liters

Watering Volume

15.24 cm

Lamp Distance

DookieNugGenetics This is cream brûlée Original cookies x OG kush Cutting rooted in about 10 days. Took to soil right away and it doing great so far

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Cream brûlée clone from luscious genetic. Week 2

1/7

81.28 cm

Height

18 hrs

Light Schedule

29 °C

Day Air Temp

6.5

pH

Normal

Smell

1400 PPM

TDS

40 %

Air Humidity

26 °C

Solution Temp

25 °C

Substrate Temp

24 °C

Night Air Temp

9.46 liters

Pot Size

1.89 liters

Watering Volume

15.24 cm

Lamp Distance

DookieNugGenetics Vegged for about 3-4 weeks. She’s bushed out really well. No issues with veg at all. Really solid genetics so far. She’ll go to the flower room now. Took a few cuts too.

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Used techniques

Defoliation

Technique

Cream brûlée clone from luscious genetic. Week 3

1/10

81.28 cm

Height

18 hrs

Light Schedule

24 °C

Day Air Temp

6.5

pH

Normal

Smell

1400 PPM

TDS

40 %

Air Humidity

26 °C

Solution Temp

25 °C

Substrate Temp

18 °C

Night Air Temp

9.46 liters

Pot Size

1.89 liters

Watering Volume

30.48 cm

Lamp Distance

Nutrients 7

pH Perfect Grow

4 mll

pH Perfect Micro

1.057 mll

pH Perfect Bloom

1.057 mll

DookieNugGenetics Early bloom #1 Swapped into flower room. She’s doing well. Pre flower coming in nicely. And showing some color from the GSC

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Used techniques

Defoliation

Technique

Cream brûlée clone from luscious genetic. Week 4

1/13

81.28 cm

Height

18 hrs

Light Schedule

24 °C

Day Air Temp

6.5

pH

Strong

Smell

1100 PPM

TDS

40 %

Air Humidity

26 °C

Solution Temp

25 °C

Substrate Temp

18 °C

Night Air Temp

9.46 liters

Pot Size

1.89 liters

Watering Volume

30.48 cm

Lamp Distance

Nutrients 7

pH Perfect Grow

4 mll

pH Perfect Micro

1.057 mll

pH Perfect Bloom

1.057 mll

DookieNugGenetics Mid bloom #2. Terps are coming in , hard to make out. But it’s getting a lot stronger now. I dusted a branch with hot cakes should make for a interesting X Smooth week , no issues , color keeps getting darker. She’s looking really good.

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Used techniques

Defoliation

Technique

Cream brûlée clone from luscious genetic. Week 5

1/12

81.28 cm

Height

12 hrs

Light Schedule

24 °C

Day Air Temp

6.5

pH

Strong

Smell

1100 PPM

TDS

40 %

Air Humidity

26 °C

Solution Temp

25 °C

Substrate Temp

18 °C

Night Air Temp

9.46 liters

Pot Size

1.89 liters

Watering Volume

30.48 cm

Lamp Distance

Nutrients 7

pH Perfect Grow

4 mll

pH Perfect Micro

1.057 mll

pH Perfect Bloom

1.057 mll

DookieNugGenetics Color is coming in nice, it has a blue color reminds me of blueberry. Smell is a cream and permanent marker. She’s lookin good

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Happy Harvest Day!

Cream brûlée.Custom Breeder & Strain

9/10

Rated

Strong night time smoke. Flavors were very different. My first time growing this type of profile. Strong permanent marker with a creamy frosting side. I couldn’t get over the profile, how different it was. Colors were crazy in the end. Started off a blue color and ended up a dark purple almost black. I got these as a clone from luscious and had no idea what to expect. I have them in seed form now, will definitely run these again. 👍👍

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Spent 36 days

Ger Veg Flo Har

56.7 g

Bud wet weight per plant

2

Plants

5 m²

Grow Room size

Normal

Difficulty

Height

Day air temperature

Air humidity

PPM

PH

Light schedule

Solution temperature

Night air temperature

Substrate temperature

Pot size

Lamp distance

1/9

DookieNugGenetics Amazing strain, the colors were completely crazy , the terp profile was like nothing I had experienced. My first permanent marker strain. Was a creamy vanilla frosting mixed with permanent marker. Loved everything about this strain. Cream brûlée, lost Dutchman cut from luscious genetics. 👍👍

7 likes

3 comments

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