Strain
Harvested on day 70.
Dried for 12 days then cured for 3 weeks before first test.
🌱 Big Cheese is a tough and simple plant to grow. Despite an invasion of midges due to a poorly ventilated environment, the plant did not suffer any kind of stress and produced large buds full of incredibly resinous buds. Also recommended for less experienced hands.
🌸 The flowers of this plant are among the most beautiful I have grown so far. The buds took on an unexpected pink color, and fox tailed due to the height of the plant and therefore to its proximity to the led. This combination made the flowers truly gorgeous, plus with the help of @greenbuzzliquids fertilizers they produced an incredible amount of trichomes.
👅 An excellent cheese with intense flavors that satisfies the most pretentious palates, really delicious to smoke, filled with resin oil.
🧠 A good hybrid with a pleasant relaxing effect, not too heavy and nice to share with friends
⚖️ Amazing dense buds, even after drying them they didn't lose too much weight, great yield.
