UK Cheese - First Grow

Back from a short trip and they’re looking great! Looking ahead to my schedule, it became apparent I was going to need to harvest sooner rather than later if I wanted to be at my house for the first week or drying. Trichs were about 50% milky and maybe 5% amber on average. I decided I’d be staging th harvest over a few days. I was going to try washing them prior to drying to make sure the pm is neutralized and because two of the outdoor ones are probably covered in city soot 🙃.