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UK Cheese - First Grow

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2 years ago
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uk cheese
Custom Breeder & Strain
Indoor
Room Type
LST
weeks 4
Soil
Grow medium
Strain
00seeds2 - 00 KUSH
uk cheese
Custom Breeder & Strain
Growing it
Easy
Resistance
Strong
Ok so I put a significant amount of time into this grow. Learned a ton (everything lol) as it was my first. After the final week, I decided to harvest when the trichs were milky and clear. Few amber here and there but time constraints meant I had to chop a bit earlier than Iโ€™d have preferred. I do prefer a more uplifting cerebral effect yet realize with an indica leaning strain, having all cloudy and maybe 25% amber would have been ๐Ÿ‘Œ๐Ÿผ. My drying process began by chopping a plant at a time, I washed the buds to get the PM or traces off (also grime from outdoor city air). I used a big bucket and did hydrogen peroxide. In heindsight I would have used baking soda as well and did a two step wash. After washing them, I hung to dry with a fan until they stopped dripping then into the tent they went for drying at roughly 68 degrees and 55% humidity. I staggered the harvest and wet trimmed about 70% of the time with the latter 30% dry trimmed. This was done for convenience and to try both ways. I dried everything for about 12-13 days until the smallest stems snapped and the larger ones were borderline cracking. I started jarring everything with humidity meters, about a half oz per smaller widemiuth jam jar. The smell was never hay-like but did vary in strength and scent from plant to plant. Almost no seeds which was pretty great to see. One of the outdoor plants had quite a few seeds so I kept that separate. It ironically had the stinkiest floral smell. So whatโ€™s the total!! After curing in jars for about a month, I weighted everything and came out with 10.5oz of cured trimmed flower and about 2 oz of sugar leaf trim which I am making canna butter with and cooking. Made some reduculously strong cookies: 11 cookies from about 10 grams of trim. Ate two and was medicated for about 24hrs ๐Ÿ˜‚. Some of the buds were super dense and cured down to 58 RH easily. There were a few of the large big buds that had mass but less density and fewer trichomes. These were more red-hair visually than the others. The smoke: surprisingly smooth. The effect is energizing and uplifting at first, with a nice sedative body feeling on the second half of things. Overall, Iโ€™m super happy with the result. Learned a TON and will be modifying my approach a bit next go-around this spring. Stay tuned!!!
The Outcome
Week 17
Harvest
Nutrients
Great. Used very little. Prob will use sooner next time but the supersoil kicked ass on its own.
Lights
Love this light. First and only light Iโ€™ve used: keeps temps in line (83 on full blast in a 74 degree room). And I love that you can have the light within a foot of the flowers. Solid piece of equipment.
Tents
Solid. Zipper kept up. Bought a shorter tent for another grow but this one was solid. Pipes are a bit slim: had to have some faith it would hold my 6โ€ ax infinity and 12x6โ€ Phat filter, the grow light as well.
Commented by
asstonmartian asstonmartian
2 years ago
Ok so I put a significant amount of time into this grow. Learned a ton (everything lol) as it was my first. After the final week, I decided to harvest when the trichs were milky and clear. Few amber here and there but time constraints meant I had to chop a bit earlier than Iโ€™d have preferred. I do prefer a more uplifting cerebral effect yet realize with an indica leaning strain, having all cloudy and maybe 25% amber would have been ๐Ÿ‘Œ๐Ÿผ. My drying process began by chopping a plant at a time, I washed the buds to get the PM or traces off (also grime from outdoor city air). I used a big bucket and did hydrogen peroxide. In heindsight I would have used baking soda as well and did a two step wash. After washing them, I hung to dry with a fan until they stopped dripping then into the tent they went for drying at roughly 68 degrees and 55% humidity. I staggered the harvest and wet trimmed about 70% of the time with the latter 30% dry trimmed. This was done for convenience and to try both ways. I dried everything for about 12-13 days until the smallest stems snapped and the larger ones were borderline cracking. I started jarring everything with humidity meters, about a half oz per smaller widemiuth jam jar. The smell was never hay-like but did vary in strength and scent from plant to plant. Almost no seeds which was pretty great to see. One of the outdoor plants had quite a few seeds so I kept that separate. It ironically had the stinkiest floral smell. So whatโ€™s the total!! After curing in jars for about a month, I weighted everything and came out with 10.5oz of cured trimmed flower and about 2 oz of sugar leaf trim which I am making canna butter with and cooking. Made some reduculously strong cookies: 11 cookies from about 10 grams of trim. Ate two and was medicated for about 24hrs ๐Ÿ˜‚. Some of the buds were super dense and cured down to 58 RH easily. There were a few of the large big buds that had mass but less density and fewer trichomes. These were more red-hair visually than the others. The smoke: surprisingly smooth. The effect is energizing and uplifting at first, with a nice sedative body feeling on the second half of things. Overall, Iโ€™m super happy with the result. Learned a TON and will be modifying my approach a bit next go-around this spring. Stay tuned!!!
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asstonmartian
asstonmartianweek 17
@NoTillGreenTom, thanks man! The buds were the stinkiest a few weeks before harvest. Smell isnโ€™t quite as strong as I though itโ€™s be post cure but it does have a nice smoked gouda smell โค๏ธ
Godesskat
Godesskatweek 9
Gardening & Growing is a work of a lifetime: you never finish๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜
Godesskat
Godesskatweek 7
Wish you all the best & happy growing ๐Ÿ˜ Love this place!โœŠ
NoTillGreenTom
NoTillGreenTomweek 17
Good harvest man๐Ÿ‘Œ๐Ÿฝ The buds look frosty and the smell must be cheeeesy!!๐Ÿ˜โœŒ๏ธ๐Ÿผ
asstonmartian
asstonmartian
@NoTillGreenTom, thanks man! The buds were the stinkiest a few weeks before harvest. Smell isnโ€™t quite as strong as I though itโ€™s be post cure but it does have a nice smoked gouda smell โค๏ธ
Kynareth
Kynarethweek 16
nice diary and nice grow
asstonmartian
asstonmartian
@Kynareth, thank you! Been a fun process
JaramnieJazz
JaramnieJazzweek 16
Looking good๐Ÿ’ช
asstonmartian
asstonmartian
@JaramnieJazz, thanks!
Hydro_Hiebs
Hydro_Hiebsweek 5
Beautiful garden my friend, happy grows โœŒ๏ธ๐Ÿ˜Ž๐Ÿ’จ
asstonmartian
asstonmartian
@Hydro_Hiebs, thanks!!