Big Tuna! - The Caviar from Pilchards

Harvest Week! 😎 BT#2 is ready to go!!! After spending an extra week in the room, BAM!!! Her leaves started turning colour, amber trichomes everywhere, sticky AF!😍 BT#2 main arms seem to be a bit thicker, that is because we went with four arms instead of eight. Right now, I not sure what the best training method would be for these girls... I guess we'll break it down... Eight arms proves to produce more... Four arms have thicker buds... Eight arms finished early (maybe stress related)... Four arms finished on time... Eight arms did get "nanners" (stress related)... Four arms did not... Eight arms acted/looked like a Sativa... Four arms had more of a hybrid look (Indica leaning)... So, my final thoughts on training... plant two seeds and do it both ways!!!😂👈 One thing I like about growing organic is there's no flushing... I have tried that as well, and I didn't see/taste any difference. I also like to wet trim. I have tried trimming dry before, maybe I dried it wrong, don't really know, but I found wet trimming seemed to dry and smell better in the jars! So that's my go to!👈 The drying room has temps that are 16C and 20C and I added a humidifier to get the humidity up to 50%. In the past, if I could keep the temps and humidity like that for 10 days, I find that everything taste/smells/looks better... 👈 I'll come back with an update when everything is dried, weighed, vaped and man-handled!😂 Happy Harvesting! 👉😎👈

I would have to say that the overall grow went quite well. 😎 Mainline training on BT#1 (eight arms) Stressed out near the end and showed 'nanners' which I carefully removed Very tight buds Finished up one week early Larger yield - 106.9 grams Pepper spice smell/taste with a little sweetness 😍 Topped and stopped on BT#2 (four arms). Buds were bigger then BT#1, not as tight though. Finished by the breeder package estimated time Yield - 86.1 grams Pepper spice that's quite pungent... Definitely growing again!!!👍👍