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Soaked 2 cafe seeds in water for 24 and then placed them in toilet paper in a sandwich bag in my tent. It's getting cold so I kept it in the tent to try and stay warm. This is my second grow cycle so I'm going to keep track of everything and it'll be good to share for other new growers. My first grow has 1 good plant that's finishing up but I burnt a pack of seeds to get this mystery strain that survived my onslaught. I'm using Gaia greens with black strap and cal mag water after the first few weeks. I also have 2 green crack seeds that I'm recovering. I hurt them a bit in week 2 bc of pH issues( I put too much worm crap in my soil) but I'm optimistic and I'm going to try and get an ounce off of each🤞
My cafe racer seeds are taking longer than I thought to pop. I have 1 that has a dark green tap root that was exposed but not out of the shell and the other although has plumped up hasn't broke it's seal. I decided to plant into my Coco to help raise temps on the seeds. I also cut up a gal jug and placed it over to help with the germ. I'm not sure if the seeds I got were the best they have all been small and dark seeds. I had one before that I tried but saw the same dark green tap after digging it out of soil 9 days after putting it in.
So the cafe racer seeds didn't pop. I grabbed an ams supreme to grow. After a small trap root popped out I planted it and put the plastic over it to help with the humidity. It has its first true leaves up now and is looking good. My green crack has started to flower in the other tent and my mystery strain is finishing up within the next week. I'm trying to plan out my next seed so I can stack my harvests together without overloading my small tents.
Johnny_0G
