Trying to deleaf and train these monster crops is hard work .. so many small stems an growth inside ..
Reckon few weeks when they've got more height I'll be able to get under and inside to her more ..
They are growing fast and strong ..
Another 4 weeks of veg I reckon depending on height .
I've topped taller branches back down a few inches to keep a level canopy as much as I can .. might even have to put up some nets soon ..
Goal is to have stem about 2inch wide before flip .. already half way there ππ
Goal still remains same , I want each plant to give me 35 Oz .. time will tell πͺ
I have a question idk if you can answer but I'd appreciate it if you have had the experience... I've dried my harvest the same way as in this diary cutting the branches off separately and hang drying... I think I'm going to try something different - trimming off fan leaves only and hang the whole plant upside down - I've heard it can dense up the buds and retains flavor more... Trying to see if this is accurate or if I'm increasing my chances of mold because of bushy plants?
@cheetah844, you've really been looking into it .. I'd rather cut the whole plant an hang it than let it wilt .. that just my opinion , there is some good videos on YouTube on how they do in the bush in California .. obviously massive crops an take along time to get it all done ..
@Go4Gav, will do. I also got curious about just not watering the plant and letting it wilt and die as a drying & curing process. I googled it but haven't found much on it & was worried about potential molds. It'd take longer to dry obviously but say if I have allot of plants one day it would be a very easy drying/curing process until I can get to the trimming.
You have any thoughts on that process?