Seed Junky Genetics - Coffee Creamer

Hi all Today is exactly 140 days of my grow and exactly 12 weeks and 6 days since I transferred it to color. It is already ready, I was going to cut it tomorrow, but due to the fact that tomorrow I'm leaving for a few days, I decided to cut it down today. You could of course wait until my arrival, but I decided so. Whoever follows my report knows that in another box I had two girls of the same variety and I plucked them a couple of weeks ago. And I already smoke them all over))) I was very pleased with this variety, if you compare it with Kerosene Krash, then it is head and shoulders more powerful. This is one of the strongest strains I have ever smoked. With the right lighting and the addition of ultraviolet, more powerful buds can be achieved. I'll post the weight later. Somewhere in a week thanks to everyone who followed. Good luck

Good day everyone And so my buds dried up. I cut it on June 25, they dried up until today (06/30/2022, that is, not a full 5 days). They dried at a temperature of +21 - +24 and a humidity of 50% - 53%. I sorted them into containers, where they will be treated for another 2 weeks. Now I have done a preliminary cleaning (I left a few small leaves), in two weeks I will remove all the remaining leaves. In total, 450 grams came out, from experience I’ll say that after curing and final cleaning, it will take another 50 grams no more, and that should be 400 clean grams. As for Seed Junky Genetics - Coffee Creamer, I really liked it, it was easy to grow, there were mistakes made that will need to be taken into account next time. This week I plan to plant this variety again and Seed junky - Ise Cream Cake (Wedding Cake x Gelato 33). Seed junky - Ise Cream Cake regular seeds.