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Harvest day 76
since time switch
to 12 / 12 h
Hey guys :-)
Finally it's time 💚
The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room.
You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity.
After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62.
After 4 weeks Boveda 58% come in and are ready for testing ;-).
After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures.
Have fun and stay healthy 💚🙏🏻
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‘Powered by GreenHouse Feeding’
Copy the link for 10% off all Nutrients 👇🏼
http://shop.greenhousefeeding.com/
affiliate/madelngermany_passiongrower/
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Water 💧 💧💧
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5
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Blueberry Cheese Autoflowering
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