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Southwest_budders21 Let's see if I get 4 out of 4 popping!
I'm really looking forward to running this one and hoping for a big biscotti flavour 🤞🏻
Update: 4 out 4 seeds have popped so Into some soil and hope for a good start to life 🤞🏻🇬🇧🏴
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
3y ago
More photos +5
10 cm
18 hrs
24 °C
6.5
No Smell
70 %
1 L
0 L
30 cm
Nutrients 1
Root Shoot 1.5 mll
Southwest_budders21 Day 1
Pink Wafers
(Biscotti x Pink Champagne)
The next journey has just begun and I'm looking forward to this one ✌️🏻
Update:
We lost one on the way due to an amateur mistake 🤦♂️🏼 I didn't feed them or fill humidifier up and was a hot day so when I got back it was face down in the soil 🤦♂️🏼 hopefully won't make that mistake again while they are this small 🤣
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1 comment
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2
Week 2. Vegetation
3y ago
More photos +5
10 cm
18 hrs
24 °C
6.5
No Smell
450 PPM
70 %
17 °C
13 L
0 L
15 cm
Nutrients 4
Root Shoot 0.38 mll
Stress 0.28 mll
Grow A 1.25 mll
Southwest_budders21 Pink Wafers!
Day 16
Building up a nice root system at the minute and will start topping and Training over the next week or so. Had a bit of stretch but got that under control and will root pot very soon aswell ✌️🏻🇬🇧🏴
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4 comments
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Used techniques
LST
Technique
Topping
Technique
3
Week 3. Vegetation
3y ago
10 cm
18 hrs
24 °C
6.5
No Smell
450 PPM
70 %
17 °C
13 L
0 L
15 cm
Nutrients 4
Root Shoot 0.38 mll
Stress 0.28 mll
Grow A 1.25 mll
Southwest_budders21 Pink Wafers! Day 24
Biscotti x pink champagne
Before and after another super crop 🤣
If we have spoken then you know I have a plan which might not go to plan but I have to give it a go still. People will say why or you don’t know what you're doing but I'll say shut ya mouth (in a JME voice) 🤣 really I should of waited a few more weeks but with bending and clipping they should be good 🤞🏻✌️🏻🏴