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Session Sativa
Follow
1
Indoor
Room Type
LST
weeks 2, 4-5
ScrOG
weeks 2, 4-15
Soil
Grow medium
25 L
Pot Size
13 L
Watering
Strain
Old School
Growing it
Easy
Resistance
Strong
Une variété étonnante, super production une odeur Cheesy prononcé ! Amateur de cheese cette version de chez Ripper tien vraiment ses promesses autant en production qu'en arômes. De superbe bud compactes et blanches en fin de floraison !
The Outcome
Week 15
Harvest
What's on the scales?
86
gram
ounce
Bud dry weight
What's on the scales?
430
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
0.15
m²
ft²
Grow Room size
0.14
g / watt
573.33
g / m²
86
g / plant
6.67
plant / m²
4000
watt / m²
Tastes like
Cheese
Earthy
Pungent
Feels like
50% Sativa 50% Indica
Positive effects
Happy
Relaxed
Uplifted
Negative effects
Dry mouth
Medical effects
Depression
Pain
Reviews. Nutrient
Reviews. Tent
like
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