Blue Cheese RQS

This week I decided to use mother nature and let the cheese finish off outside, currently in winter in the Southern Hemisphere with good mild temps during the day and colder evening temps that should allow the plant to go into trich production over drive before I decide to chop. Plant has been flushed as well in preparations of chop, I am torn between chopping her this week or next week, I do hope that the amber trichs don't come out all of s sudden and turn this grow into sleep medicine🤣🤣 I also have three clones left over that I am running in the tent on a 16/8 light schedule