They’ve been on ph balanced water for the past week with no feed.
They’re using up the leaves nicely with no obvious deficiencies going on.
The fat banana is such a good plant to grow, very easy going and tolerant of changes that might occur.
The mimosa is fine but it’s not budding as well. Lots of small buds, but this is my first time growing this so maybe it likes a different schedule.
Anyway, I’m too near the finish line to alter anything 😜
I hope after another week of water they’ll be ready to harvest together. It would make life easier if I can do them both. Less hassle drying as I can keep them both in the cabinet to vent smells.
One learning from this grow. Keep the temps higher. I think that have been the issue with my previous grows. I’ve been so paranoid about the heat.
Until next week
@VertiGrow, Thanks man. I honestly don’t know if that’s the best way, but I try and avoid any shock by watering too warm or cold. I try and water just as their day starts and the lights go on.
Ultimately room temp is what I’m going for, but I don’t obsess over an exact matching temp.
All the best